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Be sure to check out all the fantastic creations from November
###Congrats to u/SpiderJRusalem for Citronkryddkaka being the top voted recipe in last months thread. Good luck with the reformulating it now that Chefs pulled the plug :(
Thanks, Apex. I have some plans to try to rework a few recipes with actually available flavors. Damn you, Chefs!
In the meantime, check out this recipe with flavors you can still buy!
Even SPDR Can Make A Custard
https://alltheflavors.com/recipes/292514#even_spdr_can_make_a_custard_by_spdrjrslm
Co. | Flavor | % ---|---|---- PUR | Banana | 1.25% VT | Banana Custard | 2% FLV | Caramel | 0.75% SSA | Clotted Cream | 1.75% FA | Custard Premium | 2.5% WF | Egg Yolk SC | 0.3% FA | Jamaica Special (Jamaica Rhum) | 1.5% WF | Philadelphia Butter Cake | 2% FLV | Rich Cinnamon | 0.1% VT | Scorched Caramel | 0.5%
"Or maybe he can't. I'll let you all decide.
Submitted for Mixers Club October 2022 - Witch's Cauldron.
Pretty much going for a bananas foster custard here.
The custard: FA Custard Premium is doing the heavy lifting with SSA Clotted Cream to add a little more richness away from the buttery side of things. WF Egg Yolk, because Wolf said so. WF Philadelphia Butter Cake is here for some texture and a little bolstering of the buttery notes.
The banana: VT Banana Custard for obvious reasons and PUR Banana to fill it out and brighten it a bit and help it stand up against the darker flavors.
The foster: FLV Caramel for a nice dark sugar note. FA Jamaica Special for a dark rum sauce. FLV Rich Cinnamon is used low for just a touch of cinnamon and depth. VT Scorched Caramel is here to round out the sauce and add a bit of a brulee feel.
I hope you enjoy it! 🍌🍮"
White Licorice provides a fresh, white winter treat. Indulge in sweet licorice and smooth milk chocolate with a hint of mint.
<Creme De Menthe> (<FLV>) @ 1.5%
<Licorice> (<CAP>) @ 3%
<Milk Chocolate> (<FLV>) @ 0.5%
<Mint Candy> (<FLV>) @ 0.5%
<Super Sweet> (<CAP>) @ 0.25%
https://alltheflavors.com/recipes/297889#white_licorice_by_jakinbox
The idea for this recipe came to me when I ate from a Danish company licorice which is preferably sold in winter.
This I found so tasty and unusual that I wanted to make a liquid from it and this is the recipe for it.
For me as a licorice lover just a dream, Mix it taste it and Love it or hate it. 😅