What Can I Use To Make Graham Cracker Better?

submitted over 2 years ago by JACKIE-DAYTONE-UH

[removed]

Comments

5 points

by rushinigiriover 2 years ago

Anything that's a little dark and has a dry or grainy texture would probably stick to it in a mix. FLV Caramel, FLV Milk and Honey, FA Caramel\Butterscotch, FLV Rich Cinnamon, VT Honeycomb or anything similar. Or you can try mixing it with cookies and biscuits to give it some more body: INW\JF Biscuit, FA\JF Cookie, etc.

1 points

by Kittybit8over 2 years agoI found my thrill on ID10-T’s hill

Would probably be a great start, to let us know which Graham Cracker you're using?

3 points

by JACKIE-DAYTONE-UHover 2 years ago

FW Graham Cracker

8 points

by Kittybit8over 2 years agoI found my thrill on ID10-T’s hill

Here is a bunch of recipes using FW Graham Cracker, so you can get some ideas what it's used with. Hope it'll give you some inspiration.

4 points

by JACKIE-DAYTONE-UHover 2 years ago

Thank you so much I really appreciate it

3 points

by crepsley12over 2 years ago

I thank you too! Didn’t know you could search by specific flavours that you have!

1 points

by YepSoundsAboutRightover 2 years ago

Please post your question in the New Mixers' Thread