July Recipe Thread

submitted almost 3 years ago by SpiderJRusalem

This is the thread to share the mixes you're proud of and want other mixers to see, mix, and give you feedback on. If you just want to share a recipe you've found/enjoyed; drop a comment on the latest "What are you vaping?" thread.

For real-time help with recipes or to see 5x as many recipes posted every month in #recipe-book visit the Discord: https://discord.gg/ejuice

Click Here for a guide on formatting your recipe or, if you use ATF (All the Flavors) you can install this extension for Chrome or Firefox to automatically copy your recipe to markdown.

Be sure to check out all the fantastic creations from June

###Congrats to [u/Apprehensive-Hour245] for the most votes for their Dark Menthol Remix

https://alltheflavors.com/recipes/277598#dark_menthol_remix_by_dampfer78

Comments

5 points

by SpiderJRusalemalmost 3 years ago

I'll start the month off with a pet project of mine.

Nakatomi Nutter

https://alltheflavors.com/recipes/250335#nakatomi_nutter_by_spdrjrslm

Co. | Flavor | % ---|---|---- WF | Croissant SC | 2% TFA | DX Peanut Butter | 5% WF | Marshmallow (Candy) SC | 1.25% FLV | Marshmallow Vanilla | 1% SSA | Peanut Butter | 0.25% OOO | Powdered Sugar | 1% FLV | Starch Base | 0.5% FW | Sweetener | 0.75% "A PB & marshmallow fluff sammy.

I ripped the raspberry jam out of Hans and stuffed in some marshmallow fluff.

WF Marshmallow (Candy) is perfect here. I also used FLV Marshmallow Vanilla to fluff it up a bit more and add a nice subtle bit of vanilla."

1 points

by kuri_sanToualmost 3 years agoDiketones, Schmiketones

Do you get much of a difference between WF Croissant and VT Croissant?

3 points

by SpiderJRusalemalmost 3 years ago

Yeah, VT is like the outside crusty bit while WF is like the inside.

1 points

by kuri_sanToualmost 3 years agoDiketones, Schmiketones

I have heard this before. I even tested two batches side by side VT:WF 3:1 and 1:3. My mouth is broken.

2 points

by isuamadogalmost 3 years agoRenaissance Mixer

Vt is heavy butter and wf more flakey and light. I think wf gets overpowered easily depending on what you mix it with

2 points

by kuri_sanToualmost 3 years agoDiketones, Schmiketones

Would you mix them together equally? Or?

3 points

by cinnamonbaronalmost 3 years ago

I've been working on a Ribena style vape for a while now. Recently added WF Blackcurrant to my stash and I think it was the missing piece!

If anyone has any suggestions on changes, please feel free to let me know!

Ribena 3-2-1

WF Blackcurrant 3%

FA Blackcurrant 2%

FA Forest Fruit 1%

CAP Super Sweet .5%

https://alltheflavors.com/recipes/281179

1 points

by Steve-TCalmost 3 years agoWinner: Best Recipe of 2021 - Melon Glazed Donut

Why didn’t you use FW Blackcurrant in your mix?

2 points

by cinnamonbaronalmost 3 years ago

Not in my stash, will order it next time and try it out. How would you suggest I use it?

2 points

by Steve-TCalmost 3 years agoWinner: Best Recipe of 2021 - Melon Glazed Donut

I think it’s one of the best blackcurrant flavors I know and was wondering if it would not complement the FA even better than the WF.

3 points

by kuri_sanToualmost 3 years agoDiketones, Schmiketones

Cow Tales Caramel

I’ve been working on this caramel recipe for some time now. I had this candy on my visit to the US in some convenience store in the south. I just remember how the creamy center shined over the actual caramel. This is my version, I think it’s as close as I’m going to get

Co. | Flavor | %
---|---|---- WF | Caramel Butter | 1.5 VT | Devon Cream | 1 WF | French Vanilla (Thick) | 1 FA | Milk | 1.25 SSA | Milky Caramel Fudge | 3 OOO | Powdered Sugar | 1.25 CAP | Super Sweet | 0.25 TFA | Vanilla Custard II | 1.5

I’m actually considering adding some OOO Vanilla Custard Cheesecake to brighten the cream center