(Recipe)Cinnamon bun with Pecan icing

submitted about 3 years ago by musabbb

[removed]

Comments

5 points

by kuri_sanTouabout 3 years agoDiketones, Schmiketones

Holy Super Sweet!

2 points

by 5Wi5Habout 3 years ago

Yeah that’s going to be a cool killer for sure

2 points

by saybeautifulthingsabout 3 years ago

I've never tried OOO Burnt Sugar, but I think there will be more than enough burnt sugar with that percentage of Super Sweet!

I kid. I kid.

Jokes aside, it might be kinda neat to add that particular flavor into the mix and see if you can turn the pecan into a bit of a praline of sorts. If I'm actually baking a real confection, though, I'd almost always opt for brown sugar in that case--but I don't know if such "authenticity" (see: personal preference) really matters in bakery vapes.

You'll definitely want to experiment with Rich Cinnamon, but you already know that. CAP Cinnamon Danish Swirl is another flavor that has a lot of functionality and tends to play well with others, on top of just being a great single-flavor vape at 6-8% (I don't think I've ever gone higher than that).

As has already been suggested, maybe try to reduce your volume of Super Sweet for this recipe. I'm not an anti-sweetener kind of guy, by any means; I just wonder if there's a way you can get the rest of these flavors balanced to your liking, whilst topping out at 1% or less in the sweetener department.

💜

1 points

by hantu0about 3 years ago

I was thinking Silverline C&S as I read your flavors. Sounds delicious.

3 points

by musabbbabout 3 years ago

The only issue with that is that its already kinda too sweet to add that, in hindsight i edited my original post to remove that suggestion- the pecan is special in this flavour - (and so is the glazed doughnut) but the cinnamon is not very natural - its already a dessert cinnamon - (which isnt necessarily a bad thing) so i think CAP cinnamon sugar wouldnt really add much overall- but as i was vaping it made me want to add a burnt caramel type flavour to it that would really send this recipe to the next level i think.

Like that top layer of creme brule

Perhaps the icing flavour in this recipe can feel a bit sickly, but i blame that on the supersweet i had it at 3.5% - next batch i intend to use 3%

4 points

by JooseMakerWannabeabout 3 years ago

Try it at 0.5-1.0% and see if you can taste your flavors more. You might like it!

1 points

by musabbbabout 3 years ago

Thanks bro - makes sense because i could always increase sweetness after, thanks 👍🏼

1 points

by sammstein249about 3 years ago

Sounds good!

1 points

by hantu0almost 3 years ago

.5% of Super Sweet sounds perfect for this recipe. To each their own, but I try to never go above 1%.

2 points

by musabbbalmost 3 years ago

Thanks i will try because as i let it steep it became sweeter so next batch 100% gonna use less sweetener

1 points

by Evening-Arm1234almost 3 years ago

I would drop the SS to .5% and if you want more sweetness add toasted marshmallow or meringue at .5% at a time.

SS over 1% really dulls your other flavors on top of killing your coils.

1 points

by isuamadogalmost 3 years agoRenaissance Mixer

Your post has been removed as per rule 8: Now recipes without notes. Add notes and respond to this comment and the post will be added back.

Rule 8: Recipes belong in the monthly recipe thread, UNLESS they offer SIGNIFICANT development notes, or other information that will help others learn to become better mixers. Development notes include, but are not limited to: recipe creation process, flavor notes, and flavor substitutions. It is up to moderator discretion as to whether or not the notes are significant.