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No not at all, it's straight sugary milk with a hint of left over flakes. There's a bunch of covering and bending going on with the rest there, I don't have a record of earlier attempts but some were way too dry, some too crunchy, some too boring milk/cream, can't remember it getting into lemon toilet cleaner territory. Have a play man, it's half the fun. May also be some newer flavours that nail it better than this which is a few years old now. Of the 100s of recipes I've gone through this is one of less than 10 still in rotation, so suits my needs. Edit: replied in wrong place! Leaving here rather than deleting
ooo cream (milky) 2%
fa meringue 1.2%
la cream cheese icing .75%
fw hazelnut 1%
c27 4.15%
flv sweet cream .65%
ooo powdered sugar .65%
super sweet .65%
AP .65%
fa fuji .75%
this recipe is ADVapable for me for the last two months, just cut out the fuji since it's not what you're after and it should still be great.
the first 4 parts is a milk base I lifted from ATF except it was originally .5% of the CCI, so even if you don't like my recipe after that I'd still consider that a good start to build on as you like.
and knowing me, I'd drop the SS if it were DTL, I do both but this one's MTL.
Not cereal 27 but this is bang on bottom of the bowl cereal milk. https://imgur.com/a/HSljBSP
This is a good one, but don't use FW Yellow Cake (it contains fructose). Use JF Yellow Cake as a replacement.