https://i.imgur.com/EQ0IXcY.jpg
Thanks to u/wllmc and u/BullCityFlavors, the Sobucky Train will keep rolling !!!
All mixed at the percentages listed, @ 3mg, 70v/30p, tested on a SteamCrave RDTA v.1, with dual vertical, 7 wrap, 24ga. Kanthal coils, with fresh cotton and dry burned coils in between tests. Steeped for 1+ week.
**Cheesecake on Graham (SSA) 1% 2-13-22** -- This one should be it's own One-Shot. Review over LOL. Ok, well, it was very impressive for a single flavor. The cheesecake profile was super creamy and smooth with JUST enough cheese, but not too much to make itself known. Then about mid way through the delicious graham overtook the cheesecake, and it had an almost caramel overtone to it. What a one-two punch. There was something darker to the graham which pushed it OUT of the ordinary, perhaps some of SSA's Caramel Biscuit might be in here ?? Hard to say, but darker, and almost grainy-er than most grahams. About mid level sweet and all of the main notes, cheesecake, graham, and caramel worked flawlessly together, and pulled very nicely to the end. At 1% is was great, and I couldn't see the need for more. Nothing out of place, and onto the second tester to see if I could find anything to nit pick and I couldn't. For a damn fine, almost one-shot-ish experience, this one really did it right. Soo much so that it's my first **10/10** in this series. Nicely done.
Maybe this with WF cheesecake? Nice review, will add to basket.
Do you think it's different/better enough than TFA Cheesecake Graham Crust to add to the stable? Thanks for the review SD!
>Do you think it's different/better enough than TFA Cheesecake Graham Crust to add to the stable? Thanks for the review SD!
You're very welcome u/flydelta9, and YES, TPA's (TFA), is really the graham crust, at least I never got much cheesecake from it. This one however, IS the medley of the two.