https://i.imgur.com/EQ0IXcY.jpg
Thanks to u/wllmc and u/BullCityFlavors.
All mixed at the percentages listed, @ 3mg, 70v/30p, tested on a SteamCrave RDTA v.1, with dual vertical, 7 wrap, 24ga. Kanthal coils, with fresh cotton and dry burned coils in between tests. Steeped for 1+ week.
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**Bakewell (SSA) 1% 2-12-22** -- I have NEVER had a Bakewell Tart, but I can ASSURE YOU, now I MUST have one. Wow, this thing was a UNIQUE powerhouse experience. Now if you were a n00b like me perhaps you should check out a Bakewell Tart recipe to fully comprehend this one. My absolute FIRST reaction was, "I've got to add this to some Cherry, and some Custard" !!!!! Now although I didn't get an overwhelming sense of a lot of bakery in this one, it was just soo good, I didn't even miss it. If it's in there, it's lower in the mix. It was above mid level sweet, and it didn't need to apologize for it hehe. Very marzipan-ish, with a clear sweetened almond-ish undertone, that was somehow creamy, and almost custard-like, ALL at the same time. Loving my cherries, and marzipans, this one still stood out as very unique. The on-rush, or initial flavor assault is really something to experience, and even at the low rate of 1%, it was impressive. It was so skillfully layered, it was hard to pick out individual components. As a whole, it was an impressive experience. If you like Cherries, Marzipan, and Almonds, and aren't afraid of tarts, this one SHOULD be in your basket already. Plenty of uses for this one, in bakeries, tarts (duh), cherry/mazipans, and much more leave this one open for business. You could easily smidge up the bakery if needed. Handsomely done by Sobucky, and easily a **9.9/10**.
9.9 out of 10 for a bakery flavor that doesn't have an "overhwelming sense of bakery". I'm a bit confused here.
>9.9 out of 10 for a bakery flavor that doesn't have an "overhwelming sense of bakery". I'm a bit confused here.
Understood u/Kittybit8. It can be hard to fully quantify, or explain, but the flavor itself was soo good, that I couldn't downrate it. The almondy/marzipany-ness of it, in total was quite an experience. Now, I see that u/wolfwheeler pushed it to 3%, vs. my 1%. It's possible that THAT, may have, or did, increase the "bakery", which again, will be subjective to the taster tester.