⭐ TFA Dulce De Leche       ( Overall Grade: C- )

|||||| |:---:|:---:|---|:---:|:---| |Hardware|RDA / RTA||Sweetness|🔵 🔵 🔵 🔵 🔵 ⚪ ⚪ | |Style|DTL||Juiciness|🔵 🔵 🔵 ⚪ ⚪ ⚪ ⚪ | |Concentration|1% to 2.5%||Mouth Feel|🔵 🔵 🔵 ⚪ ⚪ ⚪ ⚪ | |Steeped|7 - 7 days||Throat Hit|🔵 🔵 🔵 🔵 🔵 ⚪ ⚪ |

||| |:---:|:---| |🔺PROS🔺|It’s not bad but there’s better I’m sure| |🔻CONS🔻|Weak flavor, off notes, scratchy feeling in the throat.| |🔸TAGS🔸|: 🕓 Long Steep :: 🤢 Off-Notes :: 🏷 Astringent :: 🏷 Metallic :| |🔸USES🔸|: Background Note :: Accent Note :: Would Not Use It :|

• TARGET FLAVOR
  Dulce de Leche means "Milk Sweet" or "Sweet from Milk" in Spanish, and is a - very popular treat for ice cream or crepes. If you've ever tasted Dulce de Leche ice - cream (Haagen Daaz) you'll understand why this flavor is so popular. -

• ACCURACY :   🔴 🔴 🔴 ⚪ ⚪   CLOSE - BUT COULD BE BETTER

🔹 Flavor Description 🔹
Mongrel RDA SS316L 3*28/38 3mm ID spaced 5/6 wrap.

1% Very slight sweetness with the typical Sucralose after taste. Nasty bitter, light and airy milk nothingness. Poor flavor of not yet burnt sugar that’s almost caramelized.

1.75% Slightly sweet, cooked milk and caramelized sugar is starting to really come out now.

2.5% Cooked milk and burnt sugar notes are more pronounced. Seems to be muting itself leaving a weak caramel note mixed with too much air. Getting a waxy chocolate off note that’s not very good, like the cheap children’s chocolates that have been sitting in a mom and pop’s store since when their first grandchild was born.

🔹 Comments 🔹
Contains Acetoin and Acetyl Propionyl (Custard ingredients)

1% Throat hit 3/10. Itchy on the throat. Astringent, slightly acidic and bitter. Percentage is too low to be of any use other than to ruin a mix with a dark caramel for support.

1.75% Throat hit 4/10. Same as above except this is probably the percentage to start with in a mix. Still getting a fairly metallic-like Lactic Acid

2.5% I wouldn’t use this in a mix past this percentage.