I was doing some researching and came across a video from DIY or Die that there are "5% companies" and "1% companies", which are general rules for the potency of the juices they produce. Of course it is general and YMMV depends on the flavors, or the hardware. However of the top of your head, could you list out the cimpanies that usually require quite a high percentage (5%+) vs ones that require lower percentage (1%-5%)?
For example, from my research
High percentage
- TFA
- CAP
- FW
Low percentage
- INW
- FLV
Thanks!
Hi. It really can‘t be generalized like that. Even FLV has some used higher and good luck using 1% FLV Rich Cinnamon or FA Corn. You should look up reviews (Reddit, Noted) or flavor usage stats (ATF) on every flavor. There are way too many exceptions to make 5% or 1% rules. You should really read the FAQ, if you haven’t yet and look at recent recipes on ATF. You‘ll see that the % a flavor is used at, depends on its role in a recipe. Good luck.
Go ahead and use TFA Honey at 5%. Let us know how that turns out for ya lol
I heard TFA Honey is one of the absolute worst flavours out there haha
I dunno, this formula is helpful for me. It only seems to apply about 75% of the time, but is a good fallback for when there isn’t much info online about a certain flavor.
I would add FA and SSA to your “Low Percentage Companies”.
This might help you ;)