Sup guys. It's been a long year and I've got a gang of recipes. Sorry for the ghost mode, I've been focused on earning a masters degree - exhausting.

Anyway.

I want to release some of the recipes I've been mixing this past pandemic, as I've got a few bangers that I'm sure y'all will enjoy. Lot's of new flavorings have broadened my horizons and unleashed a cascade of possibilities.

Lets start it off with a custard - we all know I like custards, in fact, I almost exclusively vape custards and bakery type juices. This one is no different. BUT - I have tackled a fruit addition that I rarely play with, the peach. I have a love-hate relationship with peaches, and it's certainly not a balanced one. Mostly I don't like them, but I have found a way to make this fruit tolerable - dare I say remarkable? For whatever reason my brain remains in a state of disdain for the peach, but my flavor receptacles crave this juice. It's been very tasty, and a constant in my rotation.

​

Quickdraw Custard

|Flavor Co.|Flavor|%| |:-|:-|:-| |FA|Custard Premium|3| |TFA|Vanilla Custard II|2.25| |WF|Aged Bourbon Cream|1.5| |FLV|Milk & Honey|0.5| |JF|Honey Peach|1.25| |FLV|Peach|1.5|

Total 10%. 7-14 Day Steep.

Cowboys drank a lot in saloons, especially beer and bourbon.

What did they eat?

Everyone needs something sweet from time to time, and cowboys were no different. Canned peaches were a staple.

​

Naturally, when developing this recipe, Clint Eastwood suggested I pair bourbon with peaches. The canned variety.

​

Peach block. Let's get it. I started with FLV Peach because to me, this is a very delicious and middle ground peach. It reads to me as syrupy and sweet, borderline artificial. This was a great place to start for some gloopy peach love. It's totally canned peaches. I brought a touch of JF Honey Peach to the party to bring some liveliness, juiciness, and to make those thangs taste extra ripe. Almost like the peaches were chopped and put into a cast iron with sugar and water right before the induction into a luscious custard. These two together worked just fine, and would satisfy any man or woman of the western frontier.

Custard Block. Normally I try to make the base and addition of creams a little fancier, but I didn't want to distract too much from bourbon and peaches. The combination of FA Custard Premium and the new TFA Vanilla Custard 2 work just fine as our canvas. The premium brings richness, eggyness, a touch of vanilla, and a grip of butter. The vanilla custard from TPA bring depth, as it has got some great body and the vanilla is of the French variety, furthering the brightness and top notes of the vape. These two in conjunction bring a thick and bright vanilla custard, with a milky cream finish.

BOURBON. I have been playing with WF Aged Bourbon Cream lately and I will say that I am impressed. We have tons of options with bourbons, all varieties have their place, but I find that this one ticks all of the boxes needed for this vape. It's got some bite and also that subtle vanilla and lingering caramel-like sweetness we associate with the smoky barrel. The cream from this concentrate sits on the back end, but it furthers our cream blend and the bourbon seamless weaves its way into the custard.

Lastly I added something to bind it all. It's weird, I'm also not fond of this favor, except for specific applications. FLV Milk & Honey. This shit has some dark sweetness. Its not quite milk, and not quite honey. But what it does taste like is almost like molasses, at least to me. Molasses is basically a synonym for the Wild West I'm pretty sure. This dark sweetness with a creamy like body (but no dairy) plays well in contrast to the brightness of the vanilla and helps achieve completion for this recipe.

​

And there you have it. A custard I've been vaping lately.

A bourbon infused peach custard, approved and touted as the most wild in the west, by Clint Eastwood himself.

​

more recipes to come soon...

​

​

---SILKY---