⭐ SolubArome Mother Milk v3       ( Overall Grade: C+ )

|||||| |:---:|:---:|---|:---:|:---| |Hardware|RDA / RTA||Sweetness|🔵 🔵 🔵 🔵 🔵 ⚪ ⚪ | |Style|MTL||Juiciness|🔵 🔵 🔵 🔵 ⚪ ⚪ ⚪ | |Concentration|5% to 10%||Mouth Feel|🔵 🔵 🔵 ⚪ ⚪ ⚪ ⚪ | |Steeped|3 - 12 days||Throat Hit|🔵 🔵 ⚪ ⚪ ⚪ ⚪ ⚪ |

||| |:---:|:---| |🔺PROS🔺|Very forgiving but non-dimensional.| |🔻CONS🔻|Clove-ish spice on the crust part| |🔸TAGS🔸|: 🕓 Long Steep :: 🤢 Off-Notes :| |🔸USES🔸|: As a Base or Foundation :: Background Note :: Accent Note :|

• TARGET FLAVOR
  Strawberry and Custard with different combined creams.

• ACCURACY :   🔴 🔴 🔴 ⚪ ⚪   CLOSE - BUT COULD BE BETTER

🔹 Flavor Description 🔹
%7.5 SnV: Smooth dairy note followed by a mouthfulling cream with a little bit of good smooth cheesecakey crust. Also there is a "clove" off note glued to the strawberry the and crust part of the flavor as SnV. Chemical taste on the cream side. Strawberry is extremely muted.

%7.5 after 4 days: Clove off note gets really muted, gets spicier and less floral and it blends with crust. Crust tastes much more unique but still waaay more accurate. %90 of the chemical taste in creams/vanilla disappear. Accuracy gets better and it gives that crusty creamy feel on exhale, and a little creamy mouthfeel that fills your mouth while inhale. Strawberry gets less juicy and more syrupy, its not bright enough but not disturbingly dark.

🔹 Comments 🔹
I think the clove off note is floral and spicy at the same time, so it blends well with the overall flavor unlike other off-notes. It's also SWEET ENOUGH so don't use any sweetener in your mix (i used 0.75% fw sweetener and this thing turned out "commercially sweet". so you can probably guess why is it sweet enough). Vanilla is little bit dull. Not worth as a sf but can be used to make your recipes ultra authentic and different.

Creams or vanilla doesn't taste like plastic even if you steep just 7 days, unlike other creams. (i get plastic notes from cap bavarian cream and tpa bavarian cream)

*EXAMPLE RECIPE:

SA Mother Milk v3 %5.5 FA Red Touch %2.5 CAP Vanilla Bean Ice Cream %1.5 SA Framboise Sabayon %0.5