I mixed a 60 ml bottle of FW hazelnut at 2%, Capella sweet cream at .50%. and vanilla custard.50 %. Anyway I don’t care for it. It just doesn’t have any pop to it. I think I could add something to it, flavors I have on hand that might go any recipes or suggestions I’d be grateful. Here’s what I have on hand TPA Tiramisu, TPA toasted marshmallow, Cap funnel cake, TPA vanilla custard, FW vanilla cup cake, and sweetener.EDIT- conclusion I added 2% funnel cake, 3% vanilla cup cake, and a little less than.50% tiramisu. I tasted it and definitely has a pop now. I think I’m going to add some more cream and sweetener and it should be great in about a week or so. I have a juice order coming that has vanilla swirl on Tuesday. Thanks everyone 😊
FW Hazelnut is an excellent flavor, but usually it's used as an accent for creams and not necessarily a main flavor note. So, I'd add some funnel cake, vanilla cupcake, and more vanilla custard. You could also add more sweet cream if you want it more creamy.
What is the recipe? Use brands.
I edited my post. I’m just trying to fix this with flavors I have on hand.
That's a lot of sweet cream.
Ok, so so far you have nut and creams. Your listed fix options are more creams, a coffee type and two dessert breads. I would personally whip out the scale and start dripping either the funnel cake into that bottle little by little and testing it as you go until you find something palatable or try the tiramisu. Keep notes of how much you add just in case A. You find the recipe and B. You end up with a creation that's amazing, that way you'll be able to recreate it. It happens sometimes.
I’ve been really wanting to try out my Tiramisu at very low percentages from what I’ve read. I was seriously thinking about that as my addition, or funnel cake sounds great 👍
I would go with the funnel cake with a dab of toasted marshmallow. Do you still have the hazelnut concentrate?
I do still have it.
You could also just increase the hazelnut. I have used it at 5, but I have seen it used up to around 8, even once at 12 but that seems crazy to me.