WF Cookie Butter SC | 2% 70/30 VG/PG 2mg Nic

SS 316L Fused 28/38, 3mm ID Spaced 5/6 wrap, 0.41 ohm single coil on a SXK KRMA at 420°F 45W

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Warning - Contains Acetoin, Acetyl Propinyl, and Sucralose. Everything that’s great.

Smell test - Sweet, Cream, Vanilla, & Custard without eggs.

Day 1 - Throat hit 1/10. Tastes like the label, creamy buttery cookie. But maybe more Butter Biscuit than Butter Cookie. You could easily go either way if you wanted. Delicious with a nice sweetness and butter right off the shake. Not dry or harsh at all. I could vape this solo.

Day 3 - Throat hit 1/10. Smooth and much of the same as Day 1. Getting a gooey butter/sweet mouthfeel. Like CAP Sugar Cookie but not as sweet and more chewy/gooey. Getting a faint spice note I don’t have a description for that will probably just get bullied in a mix. Chewy and Sweet Butter Cookie with a creamy note. Starting to also remind me of a light INW Biscuit that isn’t dryish.

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This is a great flavor that works great with all bakery and cookie. No off notes that I could tell plus it’s smooth and sweet with a chewy mouthfeel. Use to support biscuits, cookies, or pie crusts. I can see this going well with custards, chocolates, creams, vanilla, cakes, milks, caramels, and toffee. Anything bakery. For a touch of butter accent 0.25% - 1%. As a dominant note 1% - 2%. Solo 2.5% - 3%.

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Pistachio Cookie Custard Kuri_mix

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Co. | Flavor | %
---|---|---- FA | Coconut (Coco, Cocco) | 0.2 FA | Cookie (Biscotto) | 1 WF | Cookie Butter (SC) | 1.5 TFA | Pistachio | 4 TFA | Vanilla Custard II | 3