Okay. Here are the same flavors from before after a week. I did three at 5% that steeped for 5 days. Everything else is at 3%. Here is the original review.

Test on a Kali V2 with .09 4-core Aliens on a mech ~ 150ish watts

Bread (butter toast)

Didn’t change with the steep and I’m mad as shit about that. 5% This is worse. Nothing toasted. No toast. Not even really bread. I think this is a 1-2% for whatever you think it’ll work with.

Corn Powder

Didn’t change. Still creamed corn juice. Still a little acidic. I don’t know where this will go.

Southern Sweet Tea

This smells better after a week. Not as week as before, but still needs help from another tea.

Pineapple (baked)

Didn’t change at all. Still weak at 3% and I don’t feel like trying it at 5%. That chocolate note that a user mentioned in the comments on the last post is there though after a week steep.

Portuguese Egg Tart

3% This thinned out. WHY. It’s almost has a cotton candy thing to it now. That eggy sweetness is gone. 5% Too much. Stay under 3% to get the real cotton candy cream.

Philadelphia Butter Cake

3% This got better. Still thin and definitely yellow cake, but more developed. I’m getting a little red berry in the back. Still buttery, though, not a salted butter. 5% Nothing different at this percentage.

Aged Bourbon Cream

The booze moved to the front and sits on the tongue with the exhale. The cream lightened up and stayed sweet in the middle. The nuttiness is still there, but as a nice back note. Thin enough to add you favorite cream to. I think the booze will also turn into a back not in mix. This is still a really good flavor.

Egg Yolk

Still good. Very hard to put to words. After a week it’s still the same flavor as before, but more upfront with nothing on the bottom.