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update on vanilla ice cream flavours that dont taste like pepper(like LB)
submitted over 5 years ago by lick-my-sneakerz

So I made a post about a week ago talking about how I get pepper notes from LB VIC and those who responded asked for an update when I got my order of a bunch of them(DIY Flavours was sold out of FW unfortunately) so here goes:

TFA Vanilla Swirl: No pepper notes

VT VIC: no pepper notes, almost get a vanilla frozen yogurt flavour from it but I'm not complaining!

HS French Vanilla IC: No pepper notes

TFA French Vanilla Deluxe: No pepper notes. Very rich french vanilla flavour

VT Milkshake Base: No pepper notes but I'm not sure if I like it. smells kinda funky like unsweetened condensed milk in a can

Cap VBIC: slight pepper notes but not overpowering. it doesnt bother me if I use it in a mix

VT French VIC: no pepper notes, very full bodied French vanilla

I also Got a sample of DIY Flavours VBIC one shot and it's delicious. not sure if it will work in a mix but its great on it's own.

Cheers thanks for reading. Much love to you all.

1)edit: line spacing 2)edit: forgot to add VT French Vanilla IC

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6 points
 
by Mr-Lucaover 5 years agoMissing One Flavor

Not sure if it happened to anybody else and if this is relevant but around 6 months ago I literally could not stand TFA vanilla bean ice cream. It was like a pepper vomit to me. I have mixed up simple mustard milk a week ago as I was tidying up my stash and I love it now. No pepper notes, tastes delicious. Happy days. Very weird.

3 points
 
by lick-my-sneakerzover 5 years ago

hmmm weird...is it possible that as the flavour aged the pepper notes steeped/evaporated out of it or something?

2 points
 
by Mr-Lucaover 5 years agoMissing One Flavor

I kept it in closed bottle so unlikely. Unless, as you said better with age? Or maybe my taste buds converted to different flavours now?

1 points
 
by lick-my-sneakerzover 5 years ago

unfortunately I don't really know much about that sort of thing(like the chemical compound stuff lol)

1 points
 
by MiLlIoNs81over 5 years agoJust put the DAAP in the bottle & nobody gets hurt

I noticed a bit of "over time" it turns to pepper. Not me personally, but my ex used to vape nothing but modified mustard milk (just different strawberry combos) and over time TFA vbic became pepper to her. By the time her milkshake recipe had gone through testing she couldn't finish 60ml of the published version. 🤷‍♂️

I get a weird almost pepper note from their vanilla custard, always have but more noticeable as I've been cig free longer. Just sticks way out to me.

Edit: always was good with TFA vbic. I just like fw much better.

1 points
 
by Bts8161over 5 years ago

I've found the longer you steep vbic the less you find the pepper notes I dont even look a a recipe with vbic as a main note for a month

2 points
 
by QueenBuzyBeeover 5 years ago

Hi. Most „pepper-tasters“ have trouble with TFA‘s vanilla, it gives them pepper. They actually use LB VIC as a substitute. I‘m guessing that you are sensitive to a different chemical component than other „pepper-tasters“. Glad you found something that works for you!

3 points
 
by ghotiboy77over 5 years ago

Can confirm that. TFA VBIC tastes like a full on pepper spray attack to me. TFA Vanillin, Vanilla Swirl and Vanilla Bean Gelato are all just as bad. CAP VBIC is slightly less harsh but still unvapable. LB VIC is heaven in the form of nectar which dances on the tongue like so many angels at a celestial rave.

1 points
 
by lick-my-sneakerzover 5 years ago

thanks! I was so disappointed about LB. I had read so many great reviews and seen it in so many recipes so I went ahead and bought 30mls assuming that I would be using it quite a bit. I guess that was a lesson learned, only buy 10 or even 3mls of flavours that you are trying for the first time.

1 points
 
by mkweiseover 5 years agoMissing One Flavor

See also this thread from 4 months ago: https://www.reddit.com/r/DIY_eJuice/comments/eqp0uw/tfa_vbic_pepper_syndrome/

3 points
 
by PizzleR0tover 5 years ago

(Just commented on that older thread, copy/pasting the second part to here:)

My guess would be that the responsible compound may be piperonal/piperonaldehyde. It's found in black pepper and vanilla plants, and is commonly added to fragrances for a bright, floral, vanilla note. While this is fine for food and perfumes, it's possible that the compound produces more of a pepper note when vaping due to either the different route of entry, or due to chemical changes occurring over time in the liquid or at the point of vaporization. The vanillyl and piperonyl functional groups are similar to the point that some cyclization via hydrolysis may be occurring with one or more vanilloids in certain mixtures.

Anyway, just my two cents.

1 points
 
by RobZilla10001over 5 years ago

I've been making u/Staybert 's Rose Lychee Raspberry Ice Cream, and it calls for LB VIC. Had the same issue with it, so ordered FW's direct. I haven't had the chance to use it yet, but I can say from a taste test, it has that alcohol-ish burn on the tongue but I'm not getting any pepper. It may be hidden by the burn, however. I'll let you know when I make my next batch.

2 points
 
by jasone414over 5 years agoProud Sidebar Reader!

I use FW VBIC quite often and have found that it gets creamier as it steeps. I usually try to give it a week.

1 points
 
by RobZilla10001over 5 years ago

Thanks for tip!

1 points
 
by lick-my-sneakerzover 5 years ago

please do!

1 points
 
by jasone414over 5 years agoProud Sidebar Reader!

How do the HS and VT FVICs compare? I got some HS on my first flavor order to make the Ice Cream Trinity and I've also tried using it a few times since. To me, it has a note that just sticks out, I can't exactly remember what it tasted like because it's been a while, but I did not like it.

1 points
 
by SaschaAlexandraover 5 years agoMissing One Flavor

Just curious what % did you use HS at? I find they( the majority of HS creams) need to be very low, .5% bordering on making a dilution for it.

1 points
 
by jasone414over 5 years agoProud Sidebar Reader!

I initially used it at whatever percentage it is in the Ice Cream Trinity. I think it's 0.75%. Also tried it at 0.5%. That flavor just doesn't agree with my tastes.

1 points
 
by SaschaAlexandraover 5 years agoMissing One Flavor

Oh, ok. I thought maybe you’d used it too high. I like the flavor myself, it’s like heavy cream, I like heavy cream, a lot. If I wasn’t concerned for my arteries and the scale, I might be tempted to drink the stuff.

1 points
 
by jersey_emtover 5 years agoYellow Cake Apologist

There's also FA Vanilla Ice Cream, and TPA Vanilla Bean Gelato. I get strong pepper from TPA VBIC at around 2% or higher, so when I want to use a large amount of vanilla ice cream, I'll typically use 1-1.5% TPA VBIC, and equal amounts TPA Vanilla Bean Gelato and FA Vanilla Ice Cream to reach the desired concentration. So for a fairly heavy vanilla vanilla ice cream (5% total), I'll use 1.5% TPA VBIC, 1.5% TPA Vanilla Bean Gelato, and 2% FA Vanilla Ice Cream.

I even keep a small bottle premixed with equal parts of the three, as my "standard" vanilla ice cream flavor concentrate, used whenever I want to use ~4% or less (which is most of the time when using vanilla ice cream in a recipe).

1 points
 
by lick-my-sneakerzover 5 years ago

thanks so much! I'll have to give it a try!

1 points
 
by memphistwoalmost 5 years ago

Did you ever find one to go with? I'm doing my first dessert flavor order and looking for a good Vanilla Custard, Vanilla Caramel Custard and Birthday Cake recipe(s). Struggling on TFA vs CAP vs LB Vanilla Ice Cream

1 points
 
by nishidakeover 5 years ago

Thanks for this. I just started mixing and have run into this. At first I thought something was wrong with my nic but quickly ruled it out.

So far, I get the pepper taste from Cap VBIC, Cap Vanilla Whipped Cream, and Cap Vanilla Custard v2.

I'm not getting any pepper from TFA Vanilla Swirl and TFA Bavarian Cream.

I'm going to try some of the flavors you listed. I really hope this thread digs up some recommendations for flavor alternatives!

1 points
 
by lick-my-sneakerzover 5 years ago

I noticed that as long as you let Cap VBIC steep at least a day the pepper notes dissipate.

1 points
 
by nishidakeover 5 years ago

For me, they're still there a few days later. Maybe with a longer steep they'd calm down. I have something I'm going to steep for a couple weeks and then try it out.

1 points
 
by memphistwoalmost 5 years ago

Did you ever find one to go with? I'm doing my first dessert flavor order and looking for a good Vanilla Custard, Vanilla Caramel Custard and Birthday Cake recipe(s). Struggling on TFA vs CAP vs LB Vanilla Ice Cream

-6 points
 
by dags_coover 5 years ago

If you're a big vanilla fan, have you tried making your own vanilla extract?

There are some guides on here, it seems to be one of the easiest flavors to DIY. I'd be interested to see how it compares (I have some brewing now, but won't be ready for a while).

Edit: ok struck a cord with some of you people. Can someone tell me why this isn't a good practice? To clarify; I am absolutely not talking about using a vanilla extract, but rather making a vanilla extract using real vanilla and cold emulsion in pg. Maybe this is still a bad idea, in which case I would love to know why before mine is actually finished. If it's just a case of not reading what i posted, well, that's a bummer.

2 points
 
by TeslaDelMarover 5 years agoI Survived Grack

It's not safe for a couple of reasons. First off and most importantly, you don't have the right equipment to filter it. That would involve at least several hundred dollars of lab equipment coupled with the skills and knowledge necessary to safely and reliably operate them. A strainer or cheesecloth, or even a simple vacuum filtration setup is not enough.

This is because in addition to removing particulate matter, you need to remove all the extraneous chemicals that were extracted from the vanilla beans by your solvent. This again involves having years of chemistry knowledge and the equipment necessary to perform the required distillation(s).

Please, do not try making your own flavors using DIY methods. It is not safe because your are either omitting the filtration/distillation process or substituting it with an extremely inefficient "home lab" process that is not suitable for making chemicals for human consumption.

1 points
 
by Apexifiedover 5 years agoThe Kingmaker

Where?

1 points
 
by dags_coover 5 years ago

It looks like it originates from the user onions_can_be_sweet, quite a while ago. It gets referenced every now and then on here and more often on other sites. That said, maybe it's been found to be toxic and everyone just knows that now (though they don't post about it).

Also check the edit to clarify intent.

0 points
 
by lick-my-sneakerzover 5 years ago

please let me know when it's ready!

6 points
 
by jasone414over 5 years agoProud Sidebar Reader!

We don't vape vanilla extract. This is not a good idea.

2 points
 
by dags_coover 5 years ago

I am talking about using real vanilla and making an extract.

Is this not a good idea now? I never said anything about smoking commercial extract, though could see the confusion.

1 points
 
by dags_coover 5 years ago

I will do. I think people assumed I was using store-bought vanilla extract instead of making my own, which is where the negative attention is coming from. But at the same time maybe its not a good idea either way, I'm no expert.

You can find this method referenced a few times on this sub (albeit almost always a very old post), and I think the original creator is onions_can_be_sweet.

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