First dessert recipe. I made a cinnamon roll and was hoping someone could look it over.

submitted over 5 years ago by Lacking_A_Daisy

I am assuming I should steep this for at least 3 days and probably 2 weeks due to the cream cheese icing. Is there anything I should add or not done differently? Thanks

5.00% Baked Cinnamon Roll (LB)

0.40% Butter Base (VTA)

1.50% Cream Cheese Icing (LA)

0.70% Joy (FA)

1.00% Sweetener (Sucralose/Maltol) (TPA)

Flavor total: 8.6%

Cinnamon Roll : https://e-liquid-recipes.com/recipe/3588222/Cinnamon+Roll

Notes: I added the joy because it seemed like it would nice addition. The butter was used because the Baked Cinnamon Roll seemed lacking of that element.

Comments

10 points

by Apexifiedover 5 years agoThe Kingmaker

If you haven't mixed this and are asking for suggestions then you should probably check this box and share the private link

The last thing ELR needs is more untested/theorycrafted recipes made public. Share your good recipes when they're done.

6 points

by jasone414over 5 years agoProud Sidebar Reader!

Can't agree more. Best suggestion I've seen in a while! I wish everyone on ELR would understand this.

2 points

by Lacking_A_Daisyover 5 years ago

I've mixed it, but it's still pretty fresh and hasn't steeped. I will edit that part, though.

6 points

by jasone414over 5 years agoProud Sidebar Reader!

No offense to you at all but recipes that are truly good and worthy of public release usually undergo some testing. A proper steep is necessary and a few iterations are usually required to get it just right.

6 points

by ID10-Tover 5 years agoWinner: Best Recipe of 2019 - Counter Punch

Butter seems like an excellent addition to Baked Cinnamon Roll. It needs something to be more like the richness of a cinnamon roll and less like cinnamon raisin bread.

In the end all that matters it that you love it, but if it were me... That's an awful lot of Joy, and I'll probably never mix another cinnamon bakery that doesn't use a little FLV Rich Cinnamon. I'd drop the Joy down to 0.5% or less and add at least 0.25% Rich Cin.

3 points

by Lacking_A_Daisyover 5 years ago

Good idea. I will check out rich cin. I am just afraid of the artificial cinn flavors like OOO's cinnamon roll.

3 points

by burke5227over 5 years ago

I worked on a cinnamon roll recently and a little Acetyl Pyrazine was just what it needed to put it where it needed to be. I think I used 0.15-0.25%.