Bourbon flavoring

submitted almost 6 years ago by og240

I have had a weird experience with Coop’s kiwi bourbon. I was curious about this for obvious reasons and after messing with grack (og recipe) I figured why not? So I’ve noticed a weird thing with my palate. I drink whiskey/ bourbon/ scotch almost exclusively. Well rambling aside. I get a very bread like taste from this wonderful mixture of kiwi, bourbon, and the marshmallow. This is enjoyable but, is my palate just weird or is this what I should expect from this combination?

Comments

4 points

by Apexifiedalmost 6 years agoThe Kingmaker

Pallet, palette... it's palate!

It could be your palate. Have you experienced that when using the flavors in other mixes?

Also name your favorite peated Scotch and I'll forgive your multiple misspellings. ;)

2 points

by og240almost 6 years ago

My favorite scotch right now is the new johnnie walker got stuff because the girlfriend loves that show and wants the bottles. If you got some good recommendations let me know. (Im fairly new to scotch so if these aren’t the type you’re looking for please teach me!)

5 points

by noxbilealmost 6 years ago

Truly disappointed.

3 points

by ADeepCeruleanBluealmost 6 years ago

rip your inbox

2 points

by fyshstixalmost 6 years ago

For heavy peated, look for Ardbeg and Laphroaig. They should be readily available at most whisky shops.

2 points

by masterofcupsalmost 6 years ago

Lagavulin 16yo is a hard islay malt to beat

Edit: damn spellcheck!

1 points

by essellaralmost 6 years ago

Or a Jura. They're peat moderately flavoured with whisky.

1 points

by l33ftyalmost 6 years ago

Prefer something a bit oakier like glenn oban

1 points

by Apexifiedalmost 6 years agoThe Kingmaker

It's just Oban :P

1 points

by l33ftyalmost 6 years ago

Really? Then those wankers at the distillery tour kept saying glenn oban this and glenn oban that. Admittedly, my bottle does just say OBAN.

3 points

by kuri_sanToualmost 6 years agoDiketones, Schmiketones

Coop's Kiwi Bourbon

2 points

by og240almost 6 years ago

Thank you! I’m sorry for being lazy.

3 points

by Apexifiedalmost 6 years agoThe Kingmaker

I think you're confused, though. Kiwi Bourbon doesn't have Cheesecake and Coop's Kiwi Cheesecake doesn't have bourbon.

2 points

by og240almost 6 years ago

I miss wrote the original post going to edit it now. I had both of those recipes in my head but the bourbon one is the one I was referring to. In the cheesecakes trinity style of recipes I get a similar bread like texture from that as well.

1 points

by og240almost 6 years ago

1 points

by og240almost 6 years ago

Hmm interesting. Could be a fun tool to adding depth to a bread/yeasty profile. I’m into weird shit so why not add smoke to cornbread to create a charred note to it.

1 points

by oldmanleisurealmost 6 years ago

Same experience when I vaped a Nonna Cake inspired recipe when I drank beer. The vape profile took it to another direction that I wasn't keen on.

I mix juices that all pair with every alcoholic beverage I'm drinking these days. From red wines, liquor, to the microbrew varieties... I love it.