Good day folks! Here's my latest recipe using some new flavors/combinations:

🍌 Foster

• TFA Banana Cream 5.5%
• LB Vanilla Icecream 4%
• CAP Vanilla Custard v1 2%
• CAP Sugar Cookie 2%
• FA Almond 1%
• FLV Butterscotch 0.5%
• FW Hazelnut 0.5%
• FA Meringue 0.5%
• Sugar Daddy 0.5% (or 0.25 if it distracts)
• FLV Rich Cinn 0.3%

TFA Banana Cream is the star. It's pretty good but requires some help to have the depth I was looking for.

LB Icecream is new to me. Wanted a recipe that put it to the forefront.

CAP Custard is my go to for bridging these two top flavors.

Sugar Cookie gives the much needed start for a bakery note, but also added richness

Almond helps lift all the core elements

Butterscotch is the caramelized portion to this desert. It also pairs extremely well with 🍌

Hazelnut lifts the bakery and the butterscotch note without feeling like it has a nut added

Meringue is that extra note that hits first. It compounds the Almond and hazelnut components and always plays well with the cream elements

Cinn is mandatory and this particular one is amazing. Kept it in behind though, and could be increased depending on your preferences

New sweetener, I think it elevates this recipe quite well

I had no boozy notes, but I think the recipe holds up!