Recipe Dump from a couple weeks back

submitted almost 6 years ago by stonedunikid

I saw a recipe dump here from a guy that said he was giving out all of his shops recipes in light of the atrocious flavour bans going on in the US. I'm pretty sure he had a profile on all the flavors or ELR but I can't find it anywhere I look in the sub or on the websites. Can anyone link that post so I can actually save it this time like my dumb ass thought I had,

Thanks DIYEJ!

Comments

20 points

by InfiniteLycheealmost 6 years ago

This subreddit seems to like to personally attack or showcase how "experienced" some people here are, in result chasing away and pissing people off that give out free/new advice. It's really sad to only keep seeing the same 5-10 people making content here and anyone new barely even try anymore.

6 points

by Trashocasteralmost 6 years ago

I released 3 recipes under a throwaway of a couple of popular commercial juices from shops that closed. You’d know the names and labels. They were downvoted as being bad mixes and overflavoured. This sub is cancer.

2 points

by leapinglabratsalmost 6 years ago

Commercial juices are popular because most people don't know any better and don't have any other options anyway. The veterans here have tried commercial juices. Commercial is, honestly, pretty bad, which you will learn first hand if you spend enough time making your own stuff. +5 years under my belt now and I'll swear by this sub. I'm just not active here anymore.

1 points

by JooseMakerWannabealmost 6 years ago

Why hate on this sub? If people don't like a recipe, they don't like it. If you like it, make it and enjoy. Lotsa different people post all over this sub. More than 10 on this post alone.

3 points

by stonedunikidalmost 6 years ago

Not sure what you took from my post but I assure you this was not the intention

11 points

by Morgan_Druryalmost 6 years agoCoil Sauce Sommelier

Habu's OP was full of negativity. I don't blame them for privating their recipes.

11 points

by GangsterFapalmost 6 years ago

The one with like 30%+ flavoring in almost every one?

Edit: they were old recipes made for crappy equipment. It will probably taste off and definitely murder your coils.

2 points

by kodehualmost 6 years ago

Ya that's it, I saw it, terrible lol.

2 points

by chewymidgetalmost 6 years agoThe Colonel

Gave a few a glance and he has one that's at 40%. Fucking ridiculous.

2 points

by GangsterFapalmost 6 years ago

To be fair they were made for inferior devices years ago.

6 points

by EdibleMalfunctionalmost 6 years agoI found my thrill on Blueberry Hill

OP took it down. Don't worry, you aren't missing out on anything. His shop closed down long before any bans were being discussed

6 points

by juthincalmost 6 years agoI improved Grack and all I got was this lousy flair

Look for better commercial recipe releases. Like AECo's. Or Charlie Noble's. (Although some of those are pretty dated. I would've like to try their chocolate mousse, but they stopped releasing recipes before that one dropped.

6 points

by engineeringfoolalmost 6 years ago

>I'm pretty sure he had a profile on all the flavors or ELR but I can't find it anywhere I look in the sub or on the websites. Can anyone link that post so I can actually save it this time

https://e-liquid-recipes.com/?filter=7147

Not sure how that link will translate for you. But like someone already said, not much missed.

2 points

by Udonovalmost 6 years ago

Yea. That one!

He made most of them private and most of them looked kinda bad (even to a trash mixer like me)

1 points

by fitzmousealmost 6 years ago

I remember Habu. The Adder was pretty good.

2 points

by AreTooMeTooalmost 6 years ago

They took them down. Saw where Wayne at DIYORDIE pointed out one recipe had 13% sweetener. They may have just culled out the craziest ones. OP stated some were personal, and some were business/ released versions.

1 points

by SideTraKdalmost 6 years ago

WHOA!

I put 2% in one of my recipes and my friend (who has no idea what I put in anything) told me it was too sickeningly sweet. I can't even imagine 13%.