Cheesy part of a Cheescake

submitted about 6 years ago by Zugmaschine

I get that cheesy part, whn i add 1% FW Yogurt! To any Cheesecake flavour you like.

Comments

3 points

by saspi25about 6 years ago

From the username i assume youre german. I know you use a type of yoghurt named quark. Im struggling to find that one in greece cause i tasted it in germany and it was AMAZING in a kaesekuchen. If fw yoghurt replicates this im all about getting it on my next order. Thanks for the tip!

2 points

by Artnotwarsabout 6 years agoMixologist

Man I miss quarktasche.

3 points

by Zugmaschineabout 6 years ago

I made a Recipe for that last week, Check it out. I hope you enjoy.
https://alltheflavors.com/recipes/163511#deutsche_quarktasche_quark_turnover_by_zugmaschine

1 points

by saspi25about 6 years ago

You cant find that weird german shit anywhere else dont you? lol

1 points

by Artnotwarsabout 6 years agoMixologist

Certainly not in Australia. Not that I have found anyway.

2 points

by geredtrigabout 6 years ago

Quark is actually a type of soft cheese, though often marketed as a high protein yogurt it's not. Possible similar flavours you could find are. Cottage cheese (similar flavour different texture) paneer, fromage blanc , ricotta.

2 points

by Zugmaschineabout 6 years ago

Hi. yes iam a german. And yes, that works very well with FW Yogurt.

1 points

by saspi25about 6 years ago

Sounds perfect. Thanks!

2 points

by upboatugboatabout 6 years ago

Dairy milk and also meringue have this effect. Try NY cheesecake paired with capella custard and the first two I mentioned instead of using yogurt lol.

1 points

by Zugmaschineabout 6 years ago

FW Yogurt works well for me, but i will try your way. Thanks.

1 points

by St1llFrankabout 6 years agoThis flavor... This is not my kind of flavor

I've read that a Hangsen flavor is also good for that. Italian Cream or something... Their cream flavors can really thicken things up too.

1 points

by Zugmaschineabout 6 years ago

I have Hangsens Italien Cream. It's really good to ticken Mixes, or make them Creamy. But for the cheesy taste self, it cant help.

1 points

by Zugmaschineabout 6 years ago

Yes, to thicken up its perfect, but not to give that typical sour note.