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Are these flavorings safe for baking + candy making?
submitted about 6 years ago by LuckyRhubarb
I have a few bottles of various flavorings from TFA, Capella, etc and I don't DIY anymore so I was wondering if its ok to use them in baking or for making chocolate and candy? Thank you
Comments
I'm allergic to strawberries. I use 2 tablespoons of TFA Strawberry Ripe as a substitute in cheesecake recipes.
Why would you do such a thing to a poor defenseless cheesecake? Cherries, yes. Chocolate, yes. Caramel, yes. Irish Cream and/or Ameretto, oh HELL yes. Strawberry, fuck no.