Sunmist

I love vaping orange soda, and I've enjoyed enough of it to form my own ideas for improving the popular recipes. I combined the elements I liked from both Fantastic and Funta, then tweaked the balance and added my own ideas to the mix to create a "full-spectrum" orange soda to call my own that makes a number of significant improvements on the popular formulas.

The Orange layer: FW Blood Orange provides a delicious blood orange flavor with a slight "orange peel" zest. (FA Blood Orange will work here as well, but I slightly prefer the "zestier" FW version-- use whichever you like). Shisha Orange adds more sweet, bright, syrupy orange notes to the mix, with the two combining into a very full and candy-like orange.

The Tangerine layer: FA Mandarin provides a realistic tangerine base, with CAP Sweet Tangerine adding some sweet notes to the high end. Compared to Fantastic and Funta, the tangerine in this soda is fuller and more prominent, adding more sweetness and less acidity to the "orange spectrum".

The soda layer: VT Blood Orange Champagne and VT Fizzy Sherbet at low levels create a pleasant citrus fizz. CAP Jelly candy adds some body and nudges the overall orange flavor in a sweeter and more candy-like direction.

"Utility" flavors: TFA Strawberry helps blend the orange flavors.TFA Dragonfruit provides emulsification, and extends the life of the juice.INW Prickly Pear is used for a citrusy cactus-like juiciness modifier. INW Cactus will work as a substitute if you don't have it, it's just not quite as citrusy.

Adjust to taste: OOO Powdered sugar acts as a slightly citrusy sweetener and calms down and smooths any harsh topnotes— you can substitute your sweetener of choice if you want. WS-23 at 1% is ice cold without excessive brainfreeze-- adjust to taste and tolerance.

I hope you enjoy this sweet orange soda on these hot summer days!

Percentages on the Sunmist ATF recipe page.

This is my first attempt at this original recipe, I'm very happy with it after a 4 day steep. I'm genuinely surprised at how tasty this batch is. It tastes like a buttery holiday biscuit with some crack sprinkled on.

Cookie AF

INW Biscuit - 3%

FA Vienna Cream - 2%

TFA Vanilla Swirl - 1.5%

TFA Marshmallow - 1%

CAP Super Sweet - 1%

Probably should've posted this last month, but forgot, so...

#Big Lemon

% | Co. | Flavor ---|----|--------------- .2 | INW | Cactus
.5 | INW | Lemon Mix
.5 | TFA | Menthol
.5 | FA | Polar Blast
.5 | | WS-23
.8 | VT | Fizzy Sherbet
5 | LA | Lemonade

So, for fhose who were paying attention - I encounntered a beverage of the same name a few weeks back. The taste combination was honestly a touch odd, and I could easily see it puttimg people off, but I could also see some really going for it. So that was floating arouund in the back of my mind for a while when someone posted to the "what can I make..." thread, and since he had the flavors in this, the ol' subconscious recognized it'd be a good shot at cloning the drink. So with the usual caveats (it's a startong point, adjust to taste, sweetener and cooling agents are up to the individual but menthol is there for the flavor and sonce it's lemonade it should be a cold vape) I gave this recipe (or pretty much). When asked for the name of the recipe, I gave it and explained rhe beverage inspiration, only to be told I'd nailed it, according to a number of tastetesters. So why not?

Yeah, lemon and mint might be an unusial cpmbination so this probably isn't for everyone, but for a summertime vape it's gotta be worth trying. (I'm considering a V2 that uses INW Eucalyptus with Mint in place of menthol. And maybe a third using INW Mix Mint instead, although i really think it tasted more menthol-ish in the drink.

Pluot Clafoutis

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A pluot is a plum/apricot hybrid. VT Blood Plum/FA Apricot make the pluot and the liquid amber helps to add that "cooked" vibe. The shisha vanilla is what it is, a vanilla accent, the FA cookie makes a light crust. I used a OOO Powdered Sugar to add a sprinkling of powdered sugar. That last part is the custard which is the main part of this profile. I started with INW Custard, but I felt it was too weak. Not creamy enough and not enough body, this is where the CAP NY Cheesecake came into play.

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|Vendor|Flavor|%| |:-|:-|:-| |FA|Armenia(Apricot)|1.5| |VT|Blood Plum|2| |FA|Cookie|1| |INW|Custard|1.5| |FA|Liquid Amber|.25| |CAP|NY Cheesecake|3| |OOO|Powdered Sugar|.5| |INW|Shisha Vanilla|1|

Just a little Fruity Cereal recipe I've been fiddling around with for a while. It's really tasty! I took the milk base from Sadlad Toast crunch as I found it to be the perfect cereal milk. So shout out goes to Rage

Co. | Flavor | % :--------|:--------:|---------: TPA | Berry (Crunch) Cereal | 2 FA | Cream Fresh | 1 FW | Fruity Flakes | 2.5 CAP | Lemon Meringue Pie | 1.5 TPA | Rice Crunchies | 1.5 CAP | Sweet Cream | 3 TPA | Toasted Marshmallow | 1

#Crunch Berries Itch

This mix takes me back to my youth. Cap'n Crunch Berries was one of my favorite cereals. Great with milk, but who needs to mess around trying to incorporate milk into this wonderful blend of flavorings?

Vendor | Flavor | % :--------|:--------:|---------: TPA | Berry (Crunch) Cereal | 6 FA | Raspberry | 2.5 FA | Bilberry | 1.5 HS | Blueberry | 0.5 FA | Juicy Strawberry | 2 FE | Sweet Rice | 0.75

TFA (Crunchy) Berry Cereal gets a little dry after a steep much higher than this. I landed at 6% to hold the cereal base without drying out the mix very much. You might get away with lower, but 6% hasn't dried the mix out 2-3 months in.

FA Raspberry is my be all end all raspberry flavor. TFA tastes like ketchup to me and INW gets too floral. This is the dry outer part when it hits your tongue, as well as the juicy center of the berry. It's perfect.

FA Bilberry is the musty danky part of the blueberry. In my opinion, blueberry flavors can't exist without this flavor.

HS Blueberry at a lower % should have replaced TFA Extra Blueberry in the blueberry trinity IMO. Call me sacrilege, but this shit is potent, bright, and juicy. It has things no other blueberry flavors have. I wanted to use FW Blueberry, but HS turned out to be a lot better. 0.5% here does the trick.

FA Juicy Strawberry sweetens up the pot and does a little emulsifying without throwing green plant matter in your face like TFA Ripe Strawberry would. I would trust INW Shisha Strawberry at 1% or CAP Sweet Strawberry at 3% to be safe substitutes here without altering things too much.

FE Sweet Rice fluffs up the grainy cereal note a bit at a low percentage. Hopefully you have some of this lying around from making Mango Sticky Rice. Don't try AP, it will taste like Fritos.

I know I haven't been involved much with the sub this past year or so, but figured I'd pop back in and share my latest jam. Life gets busy and sometimes you have to prioritize what matters. Cheers to everyone (except skiddz) who contributes here, it wouldn't be a community without involvement.

Edit: formatting. Also, apologies for no ATF link but it isn't worth the candy to have a paid subscription.

Berts Milk

|Co.|Flavor|%| |:-|:-|:-| |VT|Chocolate Mousse|1.5| |VT|Devon Cream|2| |OOO|Cream (Milky Undertone)|1| |LB|Vanilla Ice Cream|1.5| |TPA|Sweetener|1|

Flavor notes can be found in the ATF link above. A great chocolate milk recipie has been a white whale of mine, and what make's this possible is the VT chocolate flavors (yes, devon cream is a chocolate tasting flavor), they are just on another level imo. Here I tried to get it as realistic as possible, and for me a chocolate milk tastes mainly milk, but with a touch of chocolate. If you want it more chocolate heavy I'd suggest turning up choc mousse, but please try the original first! :) Feedback is always apriciated.

Bilberry Yum Yum

|Co.|Flavor|%| |:-|:-|:-| |VT|Bilberry Ripe|2| |JF|Blueberry|1| |FLV|Boysenberry|0.5| |FA|Lemon Sicily|0.25| |HS|French Vanilla Ice Cream|0.75| |LB|Vanilla Ice Cream|4| |TFA|Vanilla Swirl|3| |OTHR|WS-23|0.5|

This is a blueberry ice cream based on /u/eyemakepizza 's fantastic ice cream trinity. Notes can be found in the ATF link above. Feedback always appriciated!

This recipe was revised 2019/06/26
TFA Vanilla Swirl upped to 3% (was 2.5%)
LB Vanilla Ice Cream lowered to 4% (was 6%)

I feelt that it became a bit too heavy both on the cream and berries after a bit of steeping. The changes makes it much more well rounded.

Caramel Apple

Co. | Flavor | %
---|---|----
FA | Fuji | 3% CAP | Pear (Stevia) | 1.5% TPA | Sour | 3% CAP | Super Sweet | 1% TPA | Bavarian Cream (DX) | 1% TPA | Caramel (Original) | 2%

It took me a while to figure out how to make a natural apple flavor, but I feel like this is really well-balanced. I recommend a 3-day steep on this.

This is a regular in my rotation. I've done lots of tweaking to it over the months, and I'm happy with where it's at.

I know some of the ingredients aren't as accessible or popular, but if you have the opportunity to obtain them I highly suggest you grab the missing ones and try this one out!

Cornbread Pudding

FA Corn 1%

FLV Popcorn 0.5%

CAP Cereal 27 3%

FA Custard Premium 2.5%

INW Shisha Vanilla 1%

JF Yellow Cake 2%

10% Total Flavoring

I like to add CAP Super Sweet because I'm weak, and I give it roughly a two week steep.

FA Corn is sweet creamed corn. The base of our corn bread. It's perfect for this recipe. Alfred convinced me to sub this in instead of HC Corn and it's a million times better. Thanks Alfred.

FLV Popcorn brings some more corn, some insane texture, and also a dark sweetness that resonates through the vape. Its kind of like caramel corn, and it works well.

CAP Cereal 27 brings even more corn. Also it really helps in the bread/texture department. With these 3 working together we get a very believable "corn" flavor, and they all work to beef up and sell the bread.

JF Yellow Cake finished the cornbread. It's sweet and thick and brings everything together nicely. Final touch, and also brings a tad of vanilla.

FA Custard Premium + INW Shisha Vanilla come together as our pudding. If you don't have Custard Premium, get it. It's basically the bomb. It's thick, eggy and rich. It's Vanilla Custard. Very, very delicious. Shisha Vanilla is a nice vanilla cream that thickens up our pudding. It's bright and forgiving. But let's be serious, this is a custard disguised as a pudding.

That's it.

Don't Call Me Shirley

This is an idea that I had to make something that I used to really like, crown/Makers Mark and gingerale. Then I got to thinking about a Shirley temple so I wanted to get a cherry flavor in there without the medicine. Really not a ton going on here. The FLV Ginger is a pretty strong ginger and paired with citrus soda/fizzy sherb lemon/lime soda base gets me a pretty solid gingerale taste. 14 day steep.

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|Vendor|Flavor|%| |:-|:-|:-| |VT|Bourbon|1| |INW|Cherries|1| |FLV|Citrus Soda|1| |VT|Fizzy Sherbet|2.5| |FLV|Ginger|.75| |TPA|Kentucky Bourbon|2.5| |MB|Red Cherry|3|

As far as commercial juices go, I’m a big fan of banana butt right cheek. I haven’t bought it or any juice for that matter since I began mixing several months ago but this brings some recall to my mouth hole that I’m enjoying immensely. I used to mix some tfa banana nut bread and bananas foster with a little Cap VC V1 and it was okay, however, I like this recent bit of banana bakery bumfuzzlement much more because:

A. I really thought about each ingredient and attempted to use the old olfactory observations per just one of the abounding nuggets of wisdom I’ve collected via this community.

B. This is bringing the same sense of salient satisfaction but at such a small fraction of what I used to fork over for the real thing.

Banana Breath (or perhaps, Buttered Banana Buttocks if you’re eternally 12 years old)

TFA Banana Nut Bread 8%

FW Cinnamon Roll 3%

FA Meringue 3%

FW Butter Pecan 1.5%

And because it’s an attempt at something commercial, I absolutely used Cap SS at a whopping (don’t hit me) 1%.

Banana Nut Bread by TFA is beloved by many even as a stand-alone flavor. When I had right cheek, I didn’t know what was in it because I hadn’t ever mixed anything, but as soon as I smelled the concentrate, I knew immediately that this was the one for me. Especially since it has that baked thing going on and not so much candy banana that seems to be present in TFA banana cream and LA Banana Cream. I haven’t tried VT banana custard yet (again, don’t hit me) but I hear great things.

FW Cinnamon Roll was used in place of TFA Bananas Foster to try and get more of a bready quality and add that cinnamaldehyde and vanillin goodness to the mix. I know that an argument could be made that Bananas Foster could provide the spice and enhance the banana further. I mean, just writing that makes sense...but I didn’t do that.

FA Meringue was used for a little gooeyness and to really bolster the overall dessert profile. I use it in just about every dessert profile I make and it just makes them better.

FW Butter Pecan to try and emulate a slathering of buttery richness on top of the bread and to give it that familiar AP on the end of the exhale that I love in a bakery.

So...the Super Sweet. I must admit, I have not tried this with anything lower than that crazy 1% mark. I’m not saying that it wouldn’t be good used lower at, say 0.5%, it very well may be just fine. My thoughts were that if I’m really going after that store bought mouth assault, I had to go higher than normal to achieve it.

So, is it Right Cheek? Well...it hits MY cheeks right so, at least I have that going for me. We shall see how it continues to develop as it steeps, but for now, this ish is definitely B-A-N-A-N...you get the idea.

#Trinistachio

Profile - Creamy Pistachio Ice Cream with Chunks of Pistachio.

• LB Vanilla Ice Cream 5%
• TFA Vanilla Swirl 1.5%
• HS French Vanilla Ice Cream .75%
• TFA Pistachio 8%
• TFA Acetyl Pyrazine .5%

Trinistachio on ATF

All da notes are on the ATF Page or here

1-2-3 Easy Cake Donut

Co. | Flavor | % :--------|:--------:|---------: CAP | Cake Batter | 1% FA | Zeppola | 2% JF | Yellow Cake | 3%

ATF Link

I wanted a donut base that: wasn't straight zeppola or one of the glazed donut flavors alone, stood up to a steep, was versatile and one that I could add different fruits\toppings to as I wanted. Think I've covered all those.

No mistaking this for your usual fried donut & also gives you the opportunity to choose if you want it glazed (add some la cci or a low % of one of the glazed donut flavors), powder sugared (.5-1% ooo powdered sugar), or a combo of those plus some blueberry or whatever fruit you want.

Chose this combo using the yellow cake\cake batter for the inner dough & the zeppola for that fried effect. Sweetener optional depending on what you're after in the end.

Give it a mix, steep about one week (5 days may be possible but not optimal) to let the cake batter do it's thing. Can very much mix this & add something like a blueberry mix & shake that in on demand.

Thanks & happy mixing!

Edit: I suck at formatting

One of my best recipes, probably the best. Modesty aside, in my group of vapers, it was unanimous one of the best eliquid they have ever experienced.

Sakura (Floral and Cherry)

|Co.|Flavor|%| |:-|:-|:-| |TPA|Cherry Blossom|5| |TPA|Hibiscus|8| |TPA|Koolada 10%|0,6| |TPA|Menthol|0,6| |NR|Red Sour Cherry|3| |FW|Unicorn Vomit|0,5| ||||

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Initially I started with the floral recipe with Hibiscus and Cherry Blosson, along with Menthol for refreshment. The result was good, but something was missing.

I added Red Sour Cherry to bring a touch of cherry, if you have cherry from some other brand you can try replacing it. I reduced Menthol and added Koolada not to mask the floral, WS-23 would be ideal but I was out of stock.

To finalize, a bit of Unicorn Vomit to bring a fruity sweetness that harmonizes with the cherry.

I left for 10 to 15 days maturing, and personally I found the result fantastic. Best floral juice I've used so far. Very floral, refreshing, with slight sweetness and cherry flavor.

If anyone has any recommendations on how to improve the recipe, I'm open to suggestions. If you need help with replacements, just ask. I published this recipe, if you test it leave feedback if possible.

mañana soda

|Co.|Flavor|%| |:-|:-|:-| |VT|Shisha Mango|3| |HS|Banana|0.5| |CAP|Lemon Lime|1.75| |FLV|Citrus Soda|1.25| ||WS-23|1|

Been playing around with the "fizz" base I use in my Citraspberry Soda, and this is a version that was extra yummy.

It's banana mango tango mixed with some fresh citrus fruits to become an ice cold manana soda.

Notes:

VT Shisha Mango being a fresh and ripe mango pairs really well with HS Banana to make for an interesting tropical blend where you are not really sure if it's a banana or mango you taste. Right off the shake HS Banana will be quite candy like, but after just a day or two of steeping it becomes much more realistic and in line with the mango.FLV Citrus Soda & CAP Lemon Lime is my go-to fizz combo and together with the cooling from WS-23 it's really refreshing to vape. FLV Citrus Soda brings those sharp citrus notes to give that fizzy feel, and CAP Lemon Lime adds another dimension of citrus with those sweet tart lemon lime notes.

Seeing as the mango and banana both are sweet and relatively "bold" in their texture, they pair beautifully with the fresh citrus notes and together with the cooling it makes for a very refreshing vape.Unfortunately we don't have PUR Banana available anywhere in EU, but what I have read and heard about it, I can see it being a possible sub for HS Banana.

Personally I wouldn't recommend adding any sweetener to this, as I think it removes the freshness of the citrus notes in this recipe.

Lychee and Hibiscus Green Tea

2% (FW) Green Tea

1% (CAP) Hibiscus

0.8% (FLV) Lychee

0.5% (FLV) Sweetness

Sweetness is optional, but I think it evens out the bitterness of the tea.

Citrus Filled Licorice Rod

Profile: Licorice rod with sweet citrus filling!

Development notes:

I started this off with CAP Licorice at 3%, FE Lemon at 2% and FLV Sweet Coconut at 1% and TPA Marshmallow at 1%
However, the licorice weren't strong enough and the FE Lemon didn't really stand a chance on it's own.
I tried upping the licorice to 4% (was too much!) and adding in VT Sour Lemon at 1.25%. Which just made it taste like citrus dishwasher soap with a shot of heavy licorice in it - NOT GOOD!
So I ended with the following:

• CAP Licorice: 3.5%
• TPA Marshmallow: 1.5%
• FE Lemon: 1.5%
• FA Meringue: 1.25%
• FA Blood Orange: 0.75%

I was very much against using sweetener in this, as I know CAP Licorice and sweetener doesn't always tango that well, plus I wanted to see if I could make a candy without any sweetener in it.
I dropped the FE Lemon a bit to avoid the soapy flavor it potentially can add and brought in FA Blood Orange to help it. The Blood Orange also brings some of the sweetness I felt would fit a candy and 0.75% seems to be just right.
Both the marshmallow and meringue serves is the texture for the filling and helps the candy flavor on its way too.

I feel this profile fits people who don't like black licorice that much, but also works as a great entry into the world of licorice vapes.

Feel free to give it a mix and a review - even if you're a licorice hater <3

Enjoy!

First recepie Ive made that I actually like. Earl Grey Milk 2 sugars. 70/30 VG/PG 8% FA Earl Grey 3% FA Bavarian Cream 2% FA Sweetener

Its a smooth all day vape and the bergamot kind of lingers with a nice aftertaste.

😁

#COUNTER PUNCH

ATF Link to recipe: https://alltheflavors.com/recipes/154364

Co. | Flavor | % ---|---|---- INW | Cherries | 4 INW | Pineapple | 4.5 CAP | Sweet Guava | 2.5 CAP | Yellow Peach | 1.5 FA | Armenia (Apricot) | 1.5 TFA | Smooth | 0.25 FW | Sweetener | 1

THIS IS HAWAIIAN PUNCH

Additional information here: https://www.reddit.com/r/DIY_eJuice/comments/bx2p7w/counter_punch_by_mostly_alfredpudding/?

(SAD) Seasonal Affective Disorder

• CAP Vanilla Custard 3%

• INW Yes We Cheesecake 3%

• INW Shisha Vanilla 1.75%

• INW Strawberry 2.5%

• VT Banana Custard 3%

• FLV Sweet Coconut 1.25%

• Total 14.5% 80/20 vg/pg

• Steep Time 10-14 days unless you have a George Foreman Grill.

Tears of Alfred & Max

Profile: Papaya and cherimoya curd topped with pistachio

Background info:
So I did a hangout with @Alfredpudding and I may have told him, that WF Cherimoya SC smells like fart. That may have made him a little upset and when @MaxSavage heard that, he may have gone a little upset too. So I promised them, to make something with WF Cherimoya SC.

Development:
My initial try had Cherimoya at 3% blended with 1% WF Passionfruit and FLV Milk & Honey at 1.25% - and then the rest of this recipe, minus the TFA Papaya.
That was NOT a hit and tasted really weird. The taste I get from Cherimoya is that it's sort of sweet, but right there at the back-end, it has this sort of hops flavor to it. That just didn't go well with either passionfruit nor milk & honey.
To tame the back-end flavor of hops a little, but to still keep it in, I dropped Cherimoya to 1.25% and added in TFA Papaya at 1.5%, as I felt it would fit with the exotic thing I was after - and boy did that do the trick!
The pistachio does a nice little dance with both the cherimoya and papaya giving it a little sweet nutty twist. FLV Sweet Coconut joins the dance, and it's a straight rave of flavors!
The cream binds it all together and makes so very delicious, smooth and round.

• WF Cherimoya SC 1.25%
• FLV Cream 1%
• FLV Sweet Coconut 0.75%
• TFA Pistachio 3%
• TFA Papaya 1.5%
• CAP Super Sweet 0.25%

You can rip into this right off the bat! Want it more creamy, give it a day or 2.

Enjoy! (Yes u/juthinc that goes for you as well, mr. Grumpy)

"Triple Decker O-re-o"

Co. | Flavor | %
---|---|----
TBV | Cookie and Creameos | 3.25 TFA | French Vanilla Deluxe | 2
FA | Meringue | 0.25 CAP | Sugar Cookie | 0.75 CAP | Vanilla Custard | 3.5 TFA | Vanilla Swirl | 1.25

It was fun learning TBV Cookies and creameos, post 3.5% it gets a bit gritty and dirt like could potentially use something to accent it to make it perfect.

&#x200B;

|Jam Monster Strawberry Cheesecake||| |:-|:-|:-| |Cereal 27|CAP|5%| |Cheesecake (Graham Crust)|TPA|1%| |Golden Butter|CAP|7%| |New York Cheesecake|CAP|2%| |Strawberry Jam|OOO|8%| |Super Sweet|CAP|5%| |Yes, We Cheesecake|INW|3%|

&#x200B;

Decided to throw the cheesecake trinity into one of my favorite recipes on day 6 of steeping. It's a banger.

&#x200B;

|Co.|Flavor|%| |:-|:-|:-| |TPA|Kentucky Bourbon|2.2| |INW|Crème brûlée|1.2| |FA|Oak Wood|0.8| |FLV|Sweet Coconut|0.4| |FLV|Wood Spice|0.2|

&#x200B;

This is a heavy, yet heavenly, caramel infused and barrique barrel aged whiskey vape.

INW Creme Bruleé and TPA Kentucky Bourbon interact very nicely together and give me an authentic caramel Whiskey with the strong burnt sugar notes from the Creme Bruleé being present in the exhale.FA Oak Wood is most of the barrel and helps with smokyness as well as overall authenticity. FLV Wood Spice is straight pungent sandalwood but at this percentage it doesn't stand out and works nicely to round out the wooden barrel part. FLV Sweet Coconut sweetens the mix very slightly and adds just the right bit of creamyness to bring it all together.Feel free to add your favorite sweetener, it doesn't need any in my opinion. Enjoy

Nice Cherry Pie and Custard

A nice, warm and comforting vape; a slice of cherry pie, heavy on the custard.

OOO cherry pie together with TFA apple pie for the pie portion.

Bridge to the custard with INW Yes we cheesecake and OOO vanilla Custard cheesecake - both have a lovely cheesecake base note to add to the pie crust, along with the rich vanilla cream notes which add to the custard.

Custard is composed of FA custard premium and CC devon cream (you can actually try just this in the percentages below if you like custard vapes - closest I have come to an 'English' custard).

4% (TPA) Apple Pie

6.8% (OOO) Cherry Pie

3.4% (FA) Custard Premium

2.5% (CC) Devon Cream

2% (OOO) Vanilla Custard Cheesecake

2% (INW) Yes, We Cheesecake

This has a lovely authentic flavour reminiscent of dessert after a nice Sunday lunch. For a heavier cherry note, add a cherry flavour of your choice at <8%, for more pastry try adding something like TFA pie Crust at a max of 1%.

Please mix, enjoy and let me know what you think!

Beast of the Tropic.

Dragonfruit tpa- 4%

Pineapple inw- .75%

Super Sweet cap- .5%

Sweet Guava cap- 5%

Yakima Hops flv- .5%

Not really good at explaining my mixes. I just adjust untill they taste fuckin beautiful. Enjoy if you will. Let me know what ya think.

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Finally, I have created a recipe I love. This is the only juice that I can use as an ADV, including all store bought juice. After mixing for a couple of years, I have come to realize why my mixes just aren't as good as store bought stuff, and always leave a shitty taste in my mouth or just doesn't taste good for whatever reason. It's because I was using too high % of concentrates! Now, using minimal concentrate, I have come up with this VERY simple recipe that tastes fucking lovely! Enjoy!

Strawberry Custard

Ingredient|% :---|---: Strawberry Ripe (FA)|5.00 Vanilla Custard (CAP)|2.00

Flavor total: 7%

FA Strawberry Ripe can be substituted with TFA Strawberry Ripe, and it is barely any different, but IMO using FA makes it taste slightly more like real strawberry.