#1-2-3 #YachtCocaineProstitutes

Co. | Flavor | % ---|---|---- VT | Blood Orange Champagne | 3 OoO | Powdered Sugar | 2 FA | Papaya | 1

Congressman Devin Nunes fucks farm animals. But prosecutors in Fresno, California, have declined to pursue charges, determining that it's not abuse because his dinky little ding dong is too small for the animals to feel it. Putin has video of Trump giving Devin Nunes an oral creampie while Devin tries to pee on an underage hooker, but fails because Devin's stream ain't got that much steam. Devin Nunes is the lowest IQ person ever elected to Congress, he has a positively Gumpian level of intelligence, so dumb you won't believe how many school administrators got to plow his mom's squonker before he was allowed to graduate.

I don't know whether any of that is true. But I know "many people are saying" those things. I also know Devin Nunes hates free speech. He recently sued Twitter for allowing to exist a couple of parody accounts that hurt his poor little snowflake feelings. As result, the previously relatively unknown Twitter account for Devin Nunes' cow now has more followers than Devin Nunes himself. Now, he's also suing a newspaper's parent company because the paper printed a story about some people on a yacht doing cocaine with hookers who were possibly underage in 2015. A story that nobody read outside of Nunes' little corner of California four years ago. No one alleged Devin Nunes was on that yacht, used cocaine, or had sex with prostitutes, but his name came up due to his business connection with the incident via his partnership in a winery that was involved, so he's suing. Read the story that's got his little pink panties all in a bunch. Lyin' Devin Nunes is lying when he says the newspaper lied about him; it's all part of his new career as a professional victim.

And now #YachtCocaineProstitutes is soaring on Twitter, and will forever be tied to Devin Nunes.

I just wanted to vape this moment, the moment when the Streisand Effect became the Streisand-Nunes effect.

VT Blood Orange Champagne for the boat. FA Papaya for the hoes (ask Mitt Romney why). OoO Powdered Sugar for the nose.

This is damn delicious. V1 had Wild Melon instead of Papaya. I fell instantly in love with the combination of Powdered Sugar and Blood Orange Champagne, but Wild Melon just didn't seem like the best complement for it. Pondered many other melons, but none of the honeydews or watermelons seemed like a good idea. I got out FA Melon Cantaloupe and WF Ripe Galia Melon. Smelling them before deciding whether I really wanted to try them, I thought FA Melon Cantaloupe smelled right. Smelled WF Ripe Galia Melon and realized that particular flavor might be taking the prostitutes thing a little too literally, there's a reason why that one's nicknamed Butthole Melon. Then it hit me. Papaya. But TFA Papaya was too overwhelming, and even WF Papaya was a bit much. Went back and tried the Melon Cantaloupe and it was so much better than Wild Melon here that I thought I was done. But, I decided to try FA Papaya, just for the sake of due diligence. WOW am I glad I did. It fills out the bottom of this perfectly. Though Melon Cantaloupe was delicious, it's bit of rindyness was at war with the Blood Orange's artificiality. FA Papaya can be a little funky on it's own, but in this mix it made pure candy, Blood Orange-Papaya-Champagne Powder Candy, like a flavor of Pixie Stick that doesn't exist but if it did, it would be so good you might want to snort it.

edit: an extraneous word

It's midnight, some Pink Floyd music is playing. You're thinking about your life and you're possessed by the wave : you're chilling at midnight, bro.

Chill at midnight

Co. | Flavor | %
---|---|----
INW | Grapes | 3 INW | Cactus | 1.5 INW | Two Apples | 2 INW | Raspberry (Malina) | 0.7 TPA | Dragonfruit | 1 FA | Lychee | 0.6
CAP | Sweet Lychee | 1.2 FA | Meringue | 1 X | WS-23 | 0.5

Don't be afraid to sub FA Lychee with FLV Lychee. I'm sure it could be really interesting while keeping a similar profile. Note : Made important modifications on 10/04.

Here's something I'm working on, it's my first real recipe, so if you have any ways to improve it, I'd like to hear. I'm limited on what flavors I have to work with, but my wife and I like this mix, so I figured I'd share.

Anyway, I wanted to try to imitate the flavor of jamming all the fruit on the standard grocery store fruit plate into your mouth. We typically have watermelon, strawberry, honeydew, and pineapple where I live. Mixing all of those evenly was just kind of a mess, so I went with strawberry and dragonfruit as a base. Honeydew and watermelon are also very overpowering, at least to me, so they were mixed lower.

GROCERY STORE FRUIT PLATE

Co. | Flavor | %
----- |----------------|----
INW | Cactus | 0.25
TFA | Dragonfruit | 3.5 INW | Shisha Strawberry | 2
TFA | Strawberry (Ripe) | 2 TFA | Honeydew II | 1
LA | Watermelon(cl) | 1 CAP | G. Pineapple | 2

OPTIONAL LA | Lemonade | 0.25 Or some other source of tartness. I just don't currently have any other way to add a sour/tart flavor.

I'm a little reluctant to share here, it's my first real recipe, but I think it's tasty and am curious what anyone might think of it. It's a nougat with cherry and vanilla. I feel like it's far from perfect, but has a nice body to it and was more or less what I was going for. I do wish there was maybe more of a pronounced cherry flavor, but I was weary of upping the percentage anymore for fear of getting a chemically cough syrup taste to it. I added the Marshmallow to sort of take away any of that syrupy Robitussin feel from the Cherry and wanted to balance that out with the Vanilla. I also thought the vanilla would work well with Torrone and added the almond to add a little sweetness to it and balance it all out. Brandy cause it sort of reminded me of those chocolate cordial cherries and felt it would sort of tie all the flavors in together. If anyone has any suggestions on making it a bit better, I'd love to here it. Enjoy !

TFA Cherry - 1.75%

TFA Toasted Marshmallow - 1 %

INW Shisha Vanilla - 1.25 %

FA Torrone - .5 %

FA Almond - 1 %

FA Brandy - .5 %

"No Name" Apple Cream that I like

Co. | Flavor | %
---|---|----
CAP | Double Apple | 4.5 TPA | Marshmallow | 1
FA | Pear | 2
INW | Raspberry Malina | .5

Cherry Blossom Tea with Lime for MTL vaping.

<INW> (<Cherries>) @ 2%
<LB> (<Cherry Blossom Tea>) @ 8%
<FLV> (<Cream>) @ 2%
<FA> (<Florida Key Lime>) @ 6%

Ever since tasting LB Cherry Blossom Tea, I've been wanting to make it work. I hate it on it's own but there's something interesting about it. I've tried adding biscuits and creams before with meh results and went with addition fruits and cream this time. For some reason I don't mind as much when I MTL vape shitty juice so I went for a MTL version first. I think it came out fantastic. I added 1 drop of SS for the 15ml bottle I made.

It's pretty good off the shake, but after sitting over the weekend, I think it's really good. https://alltheflavors.com/recipes/144361

Here she is..."Yogi Tropico"

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|Vendor|Flavor|%| |:-|:-|:-| |JF|Coconut|.25| |CAP|Creamy Yogurt|.5| |CAP|Golden Pineapple|1| |FA|Kiwi|2.5| |FA|Madagascar(Vanilla)|.5| |TPA|Marshmallow|.5| |INW|Pineapple|3| |FW|Yogurt|2| |OTHR|WS-23|.25|

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Description on ATF: This recipe starts with a yogurt base. For this we took EdibleMalfunctions yogurt base and cut it in half. It was a bit too strong for this. I was going for a tropical smoothie. Inw Pineapple adds the fresh pineapple and the Cap pineapple give that more canned pineapple taste, combined they are pineapple magic. FA Kiwi just fit. The TPA marshmallow adds a touch of sweetness and fluffs this up to make it a bit more smoothie like. Coconut accent and a light WS-23 really makes the yogurt pop. Shout out to Eyemakepizza/The Ice Cream Man for encouraging me to mix this and the DIY_eJuice discord to get me mixing more often!

I've been searching a long time to find something that scratched the itch for Ripe Vapes VCT. In February I posted in the Monthly Clone thread and asked about VCT. /u/ChemicalBurnVictim linked me his and It's good. (Thanks for the jump off point!)

It just wasn't close enough to VCT for me, but he gave me some great ideas, I've been toying with it and this is the closest i've gotten so far.

I know the percentages are high and yata yata yata, but VCT has 19% flavoring so I tried to match this.

VCT Wannabe

Co. | Flavor | %
---|---|----
TPA | Bavarian Cream | 4 CAP | French Vanilla | 4 TPA | Toasted Almond | 3 CAP | Vanilla Custard | 6 TPA | RY4 Double | 4 CAP | Super Sweet | 1

Description:

Well balanced smooth pistachio/apricot cotton candy with zero throat hit.

RECIPE:

FA ALMOND 1%

FA ARMENIA(Apricot) 2%

PUR COTTON CANDY 10%

FA MARZIPAN 1.5%

TFA PISTACHIO 2%

FLV SWEETNESS 1%

CAP VANILLA WHIPPED CREAM 1.5%

Notes:

Firstly, the only cotton candy concentrate I could see used here is PUR Cotton Candy. This is because(unlike other brands) this is a smooth/strong flavoring with little to no throat hit. In addition, Purilum's CC doesn't taste muted 2-3 hits in, as has been my personal experience with other brands. This flavoring is truly a hidden gem.

I included CAP Vanilla Whipped Cream strictly for mouthfeel.

My pistachio layer contains TFA Pistachio(candy-like), FA Marzipan(more candy-like than INW) & FA Almond. I dont recommend subbing INW Marzipan here due to it being more creamy(cotton candy isn't creamy) and more 'cherry' tasting. FA Marzipan isn't creamy, and is more of a candied almond flavor(which benefits pistachio greatly).

FA Apricot(Armenia) was the best choice for my light fruity layer due to its' cooked/jammy quality. I wanted to keep this layer lighter than the cotton candy & pistachio layers so that it feels like a complementing accent to the pistachio. And I think at this percentage, this was achieved really well. FA Apricot also adds a "wet" quality to the overall mix to avoid dryness, as is often experienced with other cotton candy mixes.

FLV Sweetness was added because cotton candy is all sugar. This sweetener will achieve our desired effect without adding harshness, muting or coil-gunking properties. It will also taste more natural than other sweeteners. CAP SS will make it sickeningly sweet, EM(and Sugar Daddy) will mute the fuck out of this mix.

70% VG

SNV

Please don't use this recipe for commercial gain, nor post to other websites without permission. Thank you

...3 weeks into this recipe, and I am detecting absolutely no muting.

Fine I'll submit another one...This one is called

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Strawrora Limealis aka Davora Limealis

Just calling it like it is since I used the Daveberry Trinity.

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I think this is a pretty straight forward profile. The Aurora and Fizzy Sherbet base give you that limeade start. Once I added the strawberry trinity I realized it would over power that lime so I added the Florida Key Lime and Tahity cold pressed to even it out. I get this earthy spice from the Tahity that I love, but I also felt the sweeter florida key lime would help minimize it in the mix. Overall I'm really enjoying this mix after a full day steep.

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|Co|Flavor|%| |:-|:-|:-| |FA|Aurora|.75| |VT|Fizzy Sherbet|3.5| |FA|Florida Key Lime|1| |FA|Lime Tahity Cold Pressed|.5| |FA|Red Touch|2| |INW|Shisha Strawberry|3| |JF|Strawberry Sweet|1.5|

Mango Dragon-fruit Refresher with lemonade base and blackberry inclusion from Starbucks drink

this is my summer drink and i really want to nail this and i feel like did after a month or so this is my first recipe btw optional ws-23 i used it at .25% but thats you call also opitional 2 drops of Cap super sweet per 15 ml

I use this shake and vape all day but 24 hours helps the lemonade brighten up

TPA-Blackberry-(.015%) this is a very potent flavor and i used it at n accent 

INW-Dragon-fruit-(1.50%) i felt like this dragon-fruit is the best dragon-fruit i had for this mix and these

LorAnn-Lemonade-(3.00%) this in my opinion is one of the best lemonades on the market give a nice mouth feel as well and is tart which the blackberry counters

TPA-Strawberry Ripe-(1.00%)just a hint of this to help bring everything together and brighten up things

CAP-Sweet Mango-(1.50%) i tend to stay under 2% with this one because it starts starting overripe at higher percentages 

hope you enjoy as much as i did btw if you haven't tried this from Starbucks try it

(Venti mango dragon-fruit refresher with lemonade base add blackberry inclusions you will want the venti size also it has same amount of caffeine as a cup of coffee)

In anticipation of spring and summer weather I put together an orange creamsicle recipe recently.

#Dreamsicle

Co. | Flavor | % ---|---|--- TFA | Vanilla Bean Ice Cream | 2.7% TFA | Vanilla Swirl | 2.0% TFA | Marshmallow | 1.0% CAP | Sweet Tangerine | 2.0% FA | Blood Orange | 1.0% OTHR | WS-23 | 1.0%

Last Call - A Revisit on an Old Fashioned

Co. | Flavor | %
---|---|----
FLV | Back Bar Bitters | .25
FA | Brandy | 4 VT| Fizzy Sherbert | 1
CAP | Lemon Lime | 1 FW | Maraschino Cherry | 1
FW | Orange | 3 CAP | Super Sweet | .75

This is my mixing love child. I've worked on this over the past... year or two. It's a revisit since a year ago I released what I thought was the end game for this mix, then comes some new FLV flavors and I had to go back.
What I find most impressive with this mix is that it is 100% tweakable. Think of it as going to different bars around town and ording the same drink, everyone makes it slightly different. Your bartender added too much brandy? Not enough soda? Muddled too many oranges? You can easily increase or decrease any flavor to get a similar but completely different mix.

I really have to start trying to do tables. The recipe presentation looks so much nicer! Anyhooo...here's a lil' gem called "Püdio". 9-day steep for this is essential:

Püdio

DESCRIPTION:

A thick creamy Pistachio Pudding with the right amount of sweetness.

RECIPE:

FA ALMOND 1%

INW MARZIPAN 1%

TFA EM 0.5%

TFA PISTACHIO 3%

FLV VANILLA PUDDING 3.5%

INW SHISHA VANILLA 0.5%

STEEP 9 DAYS

VG 80%

NOTES:

Let's get the easiest stuff out of the way. I chose EM as my sweetener because it tends to thicken custards/puddings in addition to providing sweetness.

The pistachio portion of my pudding is formed with FA Almond, INW Marzipan, and of course TFA Pistachio. I purposely did NOT use FA Marzipan, as INW's version provides a more creamy feel.

Our 'pudding' base is formed with both FLV Vanilla Pudding and INW Shisha Vanilla. The INW SV adds a slight boost to the vanilla pudding which was very useful in this recipe.

STEEP: 9 DAYS

VG 80%

As always, please dont use free offerings of recipes for commercial gain & dont post to other websites without permission.

A pear of wee wees

Fa pear 4%

Fa kiwi 3%

Fw kiwi 2%

TPA dragon fruit 1%

Tpa strawberry ripe 1.5%

Fa pear at 4% is so sweet and juicy and even gets a little creamy after a bit of a steep. Maybe better pears but they ain't got the magic like tis one.

Strawberry ripe and dragon fruit just make it all pop.

Not too good at notes , but this is a juicy , sweet , tart , and fruity vape , great for the warmer weather we've been having here.

I like to give 3 days for the kiwi to calm and fa pear to do it's fa pear thing.

I am late to the party this month but I wanted to share an unexpected sleeper recipe that I pulled out of my steep drawer. Was very surprised at the deliciousness of this mix because it strays from my normal cream bases.

It's a Mango and Passionfruit Mousse.

The Fruits:

FLV Mango + VT Shisha Mango + FA Passionfruit

The Mousse:

FA Whipped Cream + CAP Vanilla Whipped Cream (the whipped cream base) then I added some things thickness, sweetness and airyness with FA Meringue + FLV Cream. I think that's a mousse right?

I haven't named this so maybe someone could help me with it. I'm notoriously bad at names.

Embris

3% VT Shisha Mango

1% FLV Mango

1% FA Passionfruit

1% FA Whipped Cream

2% CAP Vanilla Whipped Cream

1% FA Meringue

1% FLV Cream

Das it. Enjoy.

After 3 weeks steeping I'm pleased with the outcome, a thick, dense vanilla RY4. If you are into "tobacco dessert" let me know what you think. Feedbacks and suggestions will be greatly appreciated.

RY4-3-2-1

|Co.|Flavor|%| |:-|:-|:-| |TFA|RY4 Double|4| |CAP|Sugar Cookie|3| |INW|Custard|2| |INW|Shisha Vanilla|1|

Ramazotti Sambuca

Absinthe | (TPA) | 3%
Anise (Anice, Aniseed) | (FA) | 1%
Bavarian Cream | (Jungle Flavors) | 1.5%
Blood Orange (Natural) | (FW) | 1%
Honeydew | (TPA) | 0.5%
Kiwi | (FA) | 1%
Vanilla Bean | (Flavorah) | 1%
Vanilla Tahity | (FA) | 0.5%
Whipped Cream | (Flavorah) | 1%

One of my all time favorite Italian liquors. This is an anise-based sugary liquor that you can enjoy on the rocks or mixed with anything from amaro to soda. I saw a base of FA Anise and TPA Absinthe online and decided to work off of that. TPA Absinthe is slightly licoricey while FA Anise is a creamy aniseed. Both combined are great. The fruits in this actually accentuate the anise in a way where it doesn't come out "fruity" per say. It's sweet and delicious.

"Maui Dragonade" this is my first recipe on here I wanted to use the new NicRiv flavors

|Co.|Flavor|%| |:-|:-|:-| |NicRiv|Maui|2.5%| |LA|Lemonade|1.25%| |TPA/TFA|Strawberry Ripe|1.0%| |CAP|Pink Lemonade|0.75%| |NICRIV|Dragonfruit|0.50%|

Solid Shake and Vape

The Nic Riv Maui is the star of the show, I get a White Grape kind of tropical extremely light citrus undertone which needed help .So the La Lemonade and CAP Pink Lemonade complement each other perfectly giving me a sweet and tarty lemonade base to work on top off after that i added TPA Strawberry Ripe to boost the flavors of the Nic Riv Maui and finally the NicRiv Dragonfruit to Emulsify And Help Bring everything together still a work in progress but i love where this is going any suggestions would be appreciated.

Cinnabon

This is a creamcheese frosted version

• CAP Cin Danish Swirl v1 5%
• CAP Sugar Cookie 1%
• INW Cheesecake 2%
• FA Almond 1%
• FA Fresh Cream 1%
• TFA Red Hots 0.5%

Last ingredient can be skipped or replaced with your fav cinnamon concentrate.

Made it with 1% and 3% cheesecake. Former seemed too light. Latter may feel like it overpowers the recipe a bit.

♥️

Seredipity

First things first: I'm a custard fanatic. Custard is something I go back to time and time again. I enjoy the body, the richness, the intricacies of its sometimes simple and sometimes complex flavor profiles. Every vaper and mixer has their preferred custard and here is where I found mine. I hope you guys enjoy this as much as I do.

ser·en·dip·i·ty [ˌserənˈdipədē]

NOUN serendipities (plural noun) the occurrence and development of events by chance in a happy or beneficial way.

I went with the name "Serendipity" because this recipe came to be by mere and utter chance. I dove headlong into discovering a custard that suited my palette and would grow to be something I'd want to vape again and again, endlessly.

I chose three custard flavorings to make up the custard base: INW Custard, TFA Custard V1 and CAP Custard V1. I love all of these flavors when they alone make up the custard note in a flavor, so I figured why not just throw them all together and see what happens?

TPA Vanilla Swirl, TFA Whipped Cream and FA Marshmallow are common in my recipes to bestow a creamy and full mouthfeel. The combination of percentages for these three lend a very big and delightful helping hand to the overall vape experience of the recipe.

FW Hazelnut was sitting there in my cupboard of flavors staring a hole through me. Remember, this recipe came together by chance and it just so happened that FW Hazelnut was a very good choice to further accentuate this recipe's creaminess and overall flavor profile. If you want a bolder hazelnut profile, go ahead and up it to 2%. It's good this way as well.

CAP Golden Butter is here to add to both texture and the creaminess factor of the recipe.

After mixing everything together and letting it steep for a week, I broke open the bottle and dripped it. What followed was a heavenly blend of cream, custard, sweetness and touch of hazelnut. My mind was blown and my taste buds were alive with flavor. I quickly went through a 60ml blend and blended up another bottle, but opted for 120ml this time around. Overall, this experience proved to be one of absolute serendipity.

Recipe below along with its ATF link:

• INW Custard 2%

• CAP Custard V1 1.5%

• TFA Custard V1 3%

• CAP Golden Butter .50%

• TFA Vanilla Swirl 1.5%

• TFA Whipped Cream 2%

• FA Marshmallow 1%

• FW Hazelnut 1%

Serendipity

This is my first recipe worthy of being shared with the community =P I take so much inspiration from the great minds here and am incredibly grateful I discovered this place/hobby.

Lemons to the Pi

|Co.|Flavor|%| |:-|:-|:-| |FA|Apple Pie|1.25| |FA|Cookie|1.5| |VT|Lemon Meringue Tart|3.14| |FA|Custard Pi 3.14|2| |FA|Custard Premium|1.25| |INW|Creme Brulee|1.5| |FE|Lemon|3| |FA|Florida Key Lime|0.25| |FA|Meringue|0.75| |FA|Cream Whipped|1|

As soon as I tried VT LMT I knew it would serve as a major contribution to something wonderful someday. Part of me also wanted to find some kind of use for FA Custard Pi after going through the trouble to get it and not seeing it used in many recipes. Without spending too much time or energy on it, over a few months, I acquired various flavors for various recipes and it was now time to get down to brass tax.

FE Lemon with a touch of FA Florida Lime along with FA Custard Pi make up what can be considered the lemon curd of this recipe. FE Lemon is a tactful bakery lemon with that staying power many lack, the Florida Lime just makes it pop a tad more, I'm sure one could sub FA Lime Distilled or TFA Key Lime and get near-similar results. I just happen to prefer the way this tastes and I think youll agree. ^((I) ^(am) ^(also) ^(experimenting) ^(with) ^(a) ^(sample) ^(with) ^(added) ^(0.5-0.75%) ^(FA) ^(Lemon) ^(Sicily) ^(to) ^(see) ^(if) ^(it) ^(adds) ^(any) ^(desirability) ^(moreso) ^(than) ^(is) ^(already) ^(present,) ^(but) ^(I) ^(wanted) ^(to) ^(keep) ^(the) ^(recipe) ^(at) ^(10) ^(flavors.) u/isuamadog ^(posted) ^(that) ^(Lemon) ^(FoTW) ^(Review) ^(with) ^(such) ^(valuable) ^(information,) ^(if) ^(I) ^(really) ^(think) ^(the) ^(Lemon) ^(needs) ^(something) ^(that) ^(will) ^(be) ^(my) ^(first) ^(stop))

The FA Custard Pi contributes to the lemon layer as well as the custard portion, with great help from FA Custard Premium. Hands down my favorite custard it is just *so* buttery and fits in here seamlessly with its Pi cohort.

FA Cookie and FA Apple Pie combine to emulate a rather decent tart layer, and I'm sure they both benefit from the premium buttery goodness and various cream subtleties throughout their fellow flavors.

FA Meringue for the meringue, FA Cream Whipped to prop it up with some major texture, INW Creme Brulee to add some layer separation, and VT Lemon Meringue Tart brings it all together with notes/hints of everything.

Enjoy!

1-2-3 Strawberry Cheesecake Fluff

Doesn't have to be a rocket scientist, to figure out the flavor profile of this one :)
I have a minor obsession with cheesecake and 1-2-3, so I figured it was about time to combine the two.
Some time ago u/EdibleMalfunction recommended LB Strawberry Cheesecake and I finally got around to use it.

Recipe:

JF Sweet Strawberry: 1%
CAP New York Cheesecake: 2%
LB Strawberry Cheesecake: 3%

Can pretty much be used as SnV, but I suggest you leave it over night and then have at it.

Quick, easy and simple!

Enjoy!

Plumberry

|Flavor|%| |:-|:-| |TPA Dragonfruit|1.5| |INW Plum|2| |TPA Strawberry Ripe|3| |CAP Sweet Strawberry|2|

Simple SNV with main plum flavor and strawberry notes.

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Based on DragTangPlum with some strawberries instead of the tangerine. I like the original recipe (link in the recipe notes below) but wanted the plum to be more in the front and the tangerine masked it too much. It is pretty different from the original recipe now. Also, my first public recipe so any notes are welcome.

http://e-liquid-recipes.com/recipe/3037353/PlumBerry

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(Edit: table formatting and small mistakes)

First version of something I was wanting to put together but came out pretty nice. INW Mango and Tango 3.5%----INW Dragonfruit 1%----FLV Sweet Coconut 0.5%----TFA Marshmallow 0.5%

Butter Pecan Ice Cream

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Co. | Flavor | %

---|---|----

Butter Pecan | FW | 4.25%

Cinnamon Danish Swirl | CAP | .25%

New York Cheesecake | CAP | 1%

Vanilla Ice Cream Stone | HS and FW | 5%

Vanilla Swirl | TFA | 2%

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The VIC stone is French Vanilla Ice Cream (HS) 2% and Vanilla Bean Ice Cream (FW) 3%.

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http://tjek.nu/r/th9k

#Frozen Fruit Gummies by Morgan_Drury

27 Bears (CAP) @ 2%

Beetle Juice (FW) @ 3%

Blueberry Candy (TPA) @ 1.5%

Cherries (INW) @ 1.5%

Lemon Lime (CAP) @ 3%

Super Sweet (CAP) @1%

WS-23 @ 1%

Prickly Dragon V2

• OOO-Dragonfruit-(2.0%)
• INW-Prickly Pear-(1.5%)
• FA-Fuji-(1.25%)
• JF-Sweet Strawberry-(0.25%)
• Cap-Tart Cherry-(0.25%)
• 1 drop Cap Super Sweet per 20ml
  • So back story behind this recipe i had made the original mix by accident which was the prickly pear and dragonfruit by accident when i was making testers it came out tasty and I ran with it the Dragonfruit and the prickly pear i havent SFT yet so idk wat they really bring to the party expect a melon chew type of flavor i brought in fuji to brighten it up and added the strawberry and the tart cherry to balance each other and add depth to the recipe all in all its alot of flavor for such low percentage of total flavori hope you enjoy it as much as i do and i hope this message reaches all the novices to diy mixing like me dont throw away your mistakes vape em try them youl learn from it and hey you never know you might find you next adv and take notes

Lucky Nuts & Cream

WF Hazelnuts and Cream - 8% OSDIY Lucky Shot - 2% (heavy vanilla, caramel and graham cracker notes)

Better when allowed to steep a couple of days. I mix mine at 6mg. I use in a MTL coil at 1.5ohm at 15w on an old school kangertech Kbox mini! This flavor is also good in my Valyrian DTL.

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Late entry ~

Tensai

• CAP Sugar Cookie 4%
• TFA Bavarian Cream 3%
• FW Hazelnut 2.5%
• FW Salted Carmel 2%
• TFA Graham clear 1.5%
• FA Almond 1.5%
• TFA Meringue 1%
• FLV Rich Cinn 0.33%
• AP - 1 drop in 120 ml

Playing around with some brand new flavors and some quite old ones.

Backstory: I have an ancient bottle of FA Vienna Cream that had 5ml remaining and was thick and yellow. Heard many reviews how this stuff requires crazy steeping to get rid of some off flavors.

The scent was very familiar and finally noticed it's a deep, rich egg with spices. Eggnog!

HIC always paired this at 2:1 with Fresh Cream. Makes sense to spread the profile a bit. Meringue to lift the other end of egginess. And my brand new Cinnamon to play with! I don't own nutmeg but likely it would be a great addition. Sense some already from the VC

Spiced Eggnog

• FA Vienna Cream 4%
• FA Fresh Cream 2%
• FA Meringue 0.6%
• FLV Rich Cinn 0.5%

I reordered the VC and now decided to bulk steep the bottle lol. Think I screwed up a Banana Cream Custard by adding fresh VC in ><