Got a bunch of flavors but not sure how to make them work together? Post your list here, and our team of semi-professional mixologists will make suggestions for you! Don't forget to include manufacturers' names for all of your concentrates, and make your list easier to read by using bullet points or at least listing each of your flavors on a new line by hitting return twice after each flavor.
There is also a few resources in the sidebar where you can register a free account, input your flavors, sort by rating, and either mix something up or be inspired to make something with your ingredients.
Happy Mixing!
I tried 3 Dough Nuts: Simple Vanilla Powdered Donut as my first donut mix. But it was not what i had in mind. What could i add from My Flavor Stash to get that authentic texture of crust from a real donut. Any other concentrate apart from what i have in my stash that can push the texture please recommend, will add in my next order.
Thanks a lot.
I would try a different recipe entirely. 2 dough nuts is supposed to be like the gas station powdered donuts. Also for anyone wanting to try it vape it quick. It fades fast.
Can you point me towards any great donut recipe that has that texture and crust i am craving for that doesn't gunk coil fast.
You could try cronut.
"something" with a hint of coffee? I've seen so many recipes, tried a few but haven't nailed it yet...
Vienna+Cream Fresh+Meringue feels like a solid start. Im thinking for the coffee part I should start it low, like 0.5% since my other mixes started at 1% all the way up to 2.5% and I think it killed the creams/base.
Brazilian Coffee (SC) (WF)
UP (Coffee) (FA)
Tiramisu (Booster) (FA)
Mocha (Flavorah)
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Bavarian Cream (FW)
Bavarian Cream (TPA)
Brown Sugar (TPA)
Butterscotch, Natural (FW)
Caramel (Caramello) (FA)
Cream Fresh (Panna Fresca) (FA)
Marshmallow (TPA)
Meringue (FA)
Milk and Honey (Flavorah)
Sweet Cream (Cap)
Tres Leches (FW)
Vanilla Bean Ice Cream (TPA)
Vanilla Custard (Cap)
Vanilla Swirl (TPA)
Vanillin 10% (pg) (TPA)
Vienna Cream (FA)
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Need help creating something out of these flavors I have in stock.
Honey Dew Flavor TFA
Pear Flavor Concentrate TFA
Strawberry Flavor TFA
Watermelon Candy TFA
Dragon Fruit TFA
Pina Colada TFA
Bavarian Cream TFA
Banana Cream TFA
Frosted Donut TFA
Orange Cream TFA
Good night people. I started making juices recently, I bought some flavors that I'm having trouble using.
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I really want to make some acidic recipes, especially a sour recipe with Kiwi or Hibiscus and Menthol. I would also like some Brandy recipe. These are the flavors I want to use and I'm having difficulties:
ps: between relatives I put how many recipes I could make with this essence.
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Brandy (TPA) (more desire to use)
Butter (TPA)
Cherry Blossom (TPA)
Hibiscus (TPA) (more desire to use)
Milk Chocolate (TPA)
Nectarine (TPA)
RY4 Double (TPA)
Sour (TPA) (more desire to use)
White Chocolate (TPA)
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These are the other flavors I have in stock.
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Bavarian Cream (TPA)
5Black Honey (TPA)
Blueberry Extra (TPA)
Cake Batter (Cap)
Cheesecake (Graham Crust) (TPA)
Coconut Candy (TPA)
Dragonfruit (TPA)
French Vanilla (TPA)
French Vanilla Cream (TPA)
Kiwi (FA)
Menthol (TPA)
Nectarine (TPA)
Orange Mandarin (TPA)
Smooth (TPA)
Strawberry Ripe (TPA)
Sweet Cream (TPA)
Sweetener (TPA)
Vanilla Custard (TPA)
VANILLIN (vanilla) (TPA)
Thank you all for the help and I have learned a lot here in this reddit.
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