Dude, don't sleep on TFA French Vanilla Deluxe. That is some tasty stuff. Just make sure you get the Deluxe version because TFA has a couple of other French Vanillas that are not the same.

I got a sample of SC Cappuccino ftom BCF on time. It's not half bad at a very low percentage.

It’s not the same as Inawera Coffee Wera Garden? Which INW line is it from?

I have not tried any TFA coffee flavors, because I don't know anyone who likes them and I've heard horror stories.

I know some people like it, but I think FA Dark Bean is nasty. I don’t know how anyone vapes any amount of this ever. It tastes like you put espresso coffee, burnt popcorn that had been sprayed by a skunk, and dirt in drip coffee maker, brewed it, and then added a couple of sugar packets to that. It wasn’t enough to change my cotton and coils, I had to wash my RDA afterward. FA Booster (Tiramisu) has a really nice ladyfinger cookie buried in here, and accurate cocoa notes, but unfortunately nothing resembling mascarpone flavor or richness, and even more unfortunately, it’s all soaked in, not liqueur-spiked espresso like it’s supposed to be, but coffee brewed by an anthropomorphic skunk who had recently sprayed skunk spray and burned some popcorn in the same kitchen where he made the coffee. Both as a vaper and lover of actual tiramisu, the result disgusts me. FA Italian Relax (Cappuccino) is mostly cream, with very little coffee, but I don’t want more of that coffee, because it tastes burnt and slightly skunky. It’s also quite harsh on top, not smooth and soothing like a cream should be, with a sweeter finish that tastes like half scalded milk and half coconut milk. FA UP is just odd. It’s coffee, cream, and... cereal? I don’t know why there’s a bakery flavor in here. It’s coffee forward and that coffee is not terrible, it’s kind of burnt but not dark, like a light roast coffee that’s been on a warmer too long or at too high a temp. There’s a little milky cream that makes an appearance and then there’s some bakery that is, for whatever reason, supposed to be a cereal. I guess it’s cereal? It’s kinda dry and gritty, almost graham cracker like. It finishes on that note and I’m not sure what you’re supposed do with that other than use this to add a coffee note to a bakery recipe, or get really creative, but don’t try to sell it to me as a straight up cup of coffee unless you’ve found a way to hide that grainy bakery. No skunk spray or burnt popcorn or anything like that.

The only FW Coffee flavor I've tried so far is FW Cafe Coffee. I like it and even made a tasty recipe out of it, but it doesn't taste like real coffee. It's more like coffee-flavored candy with a hint of caramel. Not quite Bali’s Best coffee candy, because of the hint of caramel in the finish, but nowhere near as much caramel as a Wherther’s Coffee Caramel hard candy. The actual coffee flavor tastes like artificial coffee flavoring and the sweetness and even the mouthfeel is very candylike. So for actual coffee, this is a no, but for a coffee candy with a hint of caramel, yes, nothing weird or off there. I kind of want to add some of it to toffee for a coffee toffee. Worth noting this flavor is black as night and will destroy your coils.

WF Crispy Coffee carries some of those stereotypical coffee off notes. It is based on a candy bar called Coffee Crisp that you can’t get in the US. I’ve had the candy bar this is based on, because a Canadian mixer send me a generous amount of them. I loved them. It’s like an oversized Kit-Kat, in that it’s a kit-kat type wafer covered in chocolate, but inside there’s a very sweet coffee creme filling. This WF flavor has all three of those components - crispy wafer, chocolate, and sweet coffee cream - and they’re mostly done well, even the chocolate. I think if you’ve ever had a recipe with FA Dark Bean or Booster that you liked, you’ll probably love this one. It tries very hard to be enjoyable for me, but misses the mark due to very slight coffee off-notes. It’s like I’m trying to eat my Coffee Crisp in the bedroom, while someone has burnt popcorn in the kitchen and someone else has run over a skunk a block or two down the road. It’s hard for me to really enjoy anything when my senses are being even very gently assaulted by that. But if I try my hardest to ignore it, I get accurate crispy wafer up front, a little chocolate without any problems, and lots of sweet coffee cream with aforementioned off notes that mostly come in close to the finish. Very smooth vape. If you get past the off notes, the wafer bit is going to have some issues working outside of a bakery situation, though it could probably work in a mix where you don’t want chocolate, since the chocolate part is more subtle. WF Smooth Cappuccino Cream comes pre-loaded with sucralose. Sweet almost too sweet thick heavy cream, yet slightly bitter coffee top notes. I tasted a lot of caramel, that wouldn’t be implied by the name, but wasn't unpleasant. It was actually very very smooth, but nothing really to suggest it’s a real cappuccino, more like some starbucked up concoction with lots of heavy cream with a little espresso or at least dark roast coffee, plus a heavy dose of caramel syrup, plus as if that wasn’t sweet enough, a Splenda packet or two - the sweetness here is just almost over the top to the point of being a little cloying, and while I didn’t vape enough of it to judge, it’s probably not super nice to coils. I’m also getting just a hint of maple in here, and while it’s not a terrible thing, what’s it doing in there? Some kind of Canadian signature? I dunno. WF Brazilian Coffee I would describe as delightfully mediocre, which is actually a great thing in the terrible world of coffee flavors. It tastes like a cup not super fresh gas station coffee with a package of that fiber/sweetener combo added to it, so it has some sweetness to it and an odd thickness without being creamy or anything like that. But is otherwise just very flat, dull, and slightly dirty coffee, like medium roast coffee that’s been kept warm for awhile but not burned. A bit cardboardy, like coffee made from slightly stale grounds (or with fiber added to it), but no burnt butter popcorn or skunk ass or any of those other weird notes.

I don’t think I’ve ever even heard of RTE

It falls around the deeply disappointing and confusing mark on that scale. Others are worse, I still think FA Dark Bean is the most suicide-inducing of all the coffee-type flavors.

I didn't get sa Irish coffee but I did get a couple of their doctored up coffees like Caramel mocha and vanilla latte. That's how I prefer my real coffee anyway.

No, I missed that one when picking up new coffees. Have you tried INW Irish Coffee yet?

Thanks! 5 years on Reddit. I should get another hobby.

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We're all here for support. Emotional support.

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^(Don't get near me with them there damn toxic coffees.)

I've been rocking kona by itself and a 50/50 mix of Italian Roast/Chock full o nuts. The french roast isn't bad just a bit sweeter than I like.

Nope, I find Meringue is very overpowering so I just add a little drop, but it could be a typo when I put it in the recipe site the first time. I will try 1% and mix it again!

Yeah. Besides, we need to time it so certain flavors come up at set times. Like we make Honey FotW at christmas so we can all think of how, while we sip some Evan Willams , /u/ID10-T is questionng his life choices and vaping 5% TFA Honey.

Doh! I need to come here more often lol

That would be a pretty fun week.