🏷️"...What pastry or dessert is complete without graham crackers? Use the distinct graham cracker taste of our Graham Cracker Pie Crust in all your dessert mixes. From cake and cream pies to s’mores and ice creams, Graham Cracker Pie Crust will compliment all your mixes!"
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Suggested Dilution Ratio: 1 - 4% - Link: Graham Cracker Pie Crust SC
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Single Flavor Test: 3%
60/40 | 0 Nic | Single 316L SS Fused Clapton | TigerTek Morphe RDA | Organic Japanese Cotton
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1 Week Steep
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►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◻️◻️
- Description: Spiced Graham Cracker…Clove?
- Knuckle: Sweet, Light Butter Spiced Graham?
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►Vape
- Flavor Intensity: ◼️◼️◼️◼️◻️
- Sweetness: ◼️◼️◻️◻️◻️
- Flavor Description: Relatively Yeasty & Lightly Dry Traditional Pie Crust flavor married to a Rich notes of Warm Spice (qualities of Anise, Clove & Cinnamon) & a Semi-Sweet Caramelized Bunt Brown Sugar; very subtle hint of Butter and Vanilla. Medium Bodied with a Thin Dry Mouthfeel.
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► Notes
- Off Notes: Spice
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2 Week Steep
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►Vape - Overall Unchanged.
- Flavor Intensity: ◼️◼️◼️◻️◻️↓
- Sweetness: ◼️◼️◻️◻️◻️
- Flavor Description: ↑ in Mouthfeel = Fuller and Semi-Dry.
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► Notes
- Off Notes: Unchanged
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3 Week Steep
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►Vape: Noticeable Changes
- Flavor Intensity: ◼️◼️◼️◻️◻️
- Sweetness: ◼️◼️◻️◻️◻️
- Flavor Description: Lightly Yeasty and Baked*. Somewhat Graham* Cracker-like Pie Crust flavor; baked with Warm notes of Anise, Clove, Cinnamon and a Thinner Caramelized Brown Sugar. Medium Bodied with a Rounded, Soft, and Lightly Drying Mouthfeel.
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► Notes
- Off Notes: No Identifiable Off Notes
- Not a bold “Graham Cracker” flavor –Spice overshadows Notes of Graham = More of a standard Pie Crust flvr with Spice* | Spice Notes similar to WF Crepe
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►Mixing % Estimate*
Usage: 1% min • 2-3% med • 4% max
The spices in this seem a bit weird for a graham crust. The spice notes don't seem to be welcome here but do you think this could make a great pumpkin pie crust?
Yes, the spices do for a Graham Crust. I would imagine this would work well for a Pumpkin pie crust because of these spice notes. The WF Cannoli is very similar in taste and texture, but the Graham Cracker Pie crust is deeper and a little bit fuller. If you compare side by side the WF Cannoli & WF Graham Cracker Pie Crust you will notice very similar characteristics, so that may work well as a Pumpkin Pie Crust as well.
I didn't get any of those notes, I got a mild Graham crust, with hints of vanilla and a light buttery note on the exhale @2.26 %