🏷️12/2018 - No Flavor Description - Link: Strawberry Gummy Candy SC
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Suggested Dilution Ratio: 1-4%
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Aroma: Pleasant & Natural Sweet Strawberry Aroma with a mild note of Artificial Strawberry - Natural SB aroma similar to Strawberry Ripe (TPA)
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Single Flavor Test: 3%
60/40 | 0 Nic | Single 316L SS Fused Clapton | TigerTek Morphe RDA | Organic Japanese Cotton
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1 Week Steep
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►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◼️◼️
- Description: Bright Strawberry
- Knuckle: Sweet & Tart, Bright Natural Strawberry
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►Vape
- Flavor Intensity: ◼️◼️◼️◼️◻️
- Sweetness: ◼️◼️◻️◻️◻️
- Flavor Description: Natural. Lightly Sweet. Bright, Citrusy Semi-Ripe Strawberry; Light note of Artificial Strawberry Candy. Rounded but not Thick and Sticky Gummy Like Flavor on exhale. Full Bodied with a Smooth & Dense Mouthfeel.
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► Notes
- Off Notes: No Identifiable Off Notes
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2 Week Steep
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►Vape
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️ ↑
- Flavor Description: Subtle Changes.
↑ in Sweetness and Artificial Candy SB = Even Combo Artificial & Natural SB. Mouth feel is Fuller and more Rounded.
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► Notes
- Off Notes: None
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3 Week Steep
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►Vape: Overall Unchanged from Week 2
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️
- Flavor Description: Natural and Artificial. Combination of a Bright, Citrusy Semi-Ripe Strawberry (dominate) & Sweet Artificial Strawberry Candy with a Lightly Sticky & Soft Gummy-like texture. Moderately Full Bodied with a Smooth & Rounded Mouthfeel.
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► Notes
- Off Notes No Identifiable Off Notes
- Similar qualities to Glazed Strawberry (VTA) but with an Artificial edge
- Uses: Candy, Bakeries & Beverages - Milkshakes
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►Mixing % Estimate*
Usage: 1% min • 2-3% med • 4% max
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Do you think you could pair this with Capella Hibiscus to push it towards Strawberry hard candy?
Hello. TBH, I haven't experimented enough with Hibiscus (CAP) to give you an answer. It'd be something to try. Maybe pairing this with another Hard Candy SBerry flavor like Juicy Strawberry (FA). To me that has elements of a mild artificial hard candy strawberry.
As an accent to help give a berry a dense mouthfeel, I've brought it down as low as 0.5% and it's coming thru. You can probably drop it down lower than that. Thank you for the review Leilani.