🏷️"A rich, gelatinous, creamy and sweet flan with subtle caramel. Making a delightful addition to cakes, pastries and in place of or in combination with creams!." - wonderflavours.com
Suggested Dilution Ratio: 1-4% | Link: Flan SC
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Aroma Stick: Sweet aroma of Caramelized Brown Sugar (almost "syrupy") upfront & mild notes of a milky dairy cream or custard
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Single Flavor Test: 3%
60/40 | 0 Nic | Single 316L SS Fused Clapton | TigerTek Morphe RDA | Organic Japanese Cotton
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1 Week Steep
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►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◼️◻️
- Description: Caramel / Brown Sugar & Mild Dairy
- Knuckle: Milky Dairy, Caramel & Toasted Brown Sugar
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►Vape
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️
- Flavor Description: Natural. Milky & Moderately Thick Buttery Cooked Dairy (Dominate) married to a Mild Crème Brule-like Burnt Brown Sugar and softer hints of a Syrupy Caramel. Body & Mouth Feel: Full Bodied • Smooth and Fluffy Mouthfeel
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► Notes
- Off Notes: Dairy Cream has faint notes of Butyric Acid (not easily identifiable)
- Dairy is similar to a Cooked Custard but “Milk” flavor dominates
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2 Week Steep
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►Vape - Noticeable Changes Wk 1
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️
- Flavor Description: Thick Dairy “Flan” flvr is Milder & less dense • Butter flvr ↓; Overlapped by Sweet Smoky Caramelized Brown Sugar
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► Notes
- Off Notes: Soft Butryic Acid Still Identifiable on Exhale
- Heavy Butter / Syrupy Caramel Weaker than Wk1
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3 Week Steep
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►Vape: Light Changes from Wk 2
- Flavor Intensity: ◼️◼️◼️◼️◻️↓
- Sweetness: ◼️◼️◻️◻️◻️↓
- Flavor Description: Mild. Soft and Somewhat Fluffy Custard; covered by a Thinner, Lightly Smoky* Caramelized Brown Sugar (dominate). Medium Bodied with a Rounded & Smooth Mouthfeel.
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► Notes
- Off Notes: No Identifiable Off Notes | Soft Butryic Acid No longer Identifiable.
- Week 3: Intensity, Sweetness, Body & Mouthfeel ↓. Overall Lighter body & mouthfeel. Heavy Caramel & Buttery Flavor no longer Identifiable = replaced with Lightly Smoky Caramelized Brown Sugar.
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- Uses: As a Softer & Lighter Flan/Crème Brule flavor or Supporting flavor to denser & heavier Custard, Crème Brule, or Flan Flavors
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►Mixing % Estimate*
Usage: 1% min • 2-3% med • 4% max