https://alltheflavors.com/recipes/128591

In the UK, pancakes are more like French crepes and we often have them with lemon juice and sugar (and they are delicious).

I did a little experiment to make that profile and it is awesome (if I may say so myself).

Juicy Lemon and Lemon Sicily work well together with the supersweet to give a lovely, rounded and sweet lemony flavour.

This is bolstered by the crepe which just peeps out as a nice undertone to the recipe, ensuring that the lemon isn't completely overwhelming.

TBH, just the lemons and supersweet would be a nice recipe, but adding the crepe really does make it taste like the real thing.

Made 30ml yesterday and have nearly finished it already!

5 (WF) Crepe SC

4 (FA) Lemon Sicily

3 (CAP) Juicy Lemon

1 (CAP) Super Sweet

-----optional-----

0.5 (FA) Zeppola

I added the optional Zeppola for those who want to add a bit of fried flavour to the crepe - seems to work OK but a steep will tell.

I imagine that a bit of steep time will improve it, but I have to say it hasn't really needed it as it works right off the bat!

Give it a try and please let me know what you think!