I am consistently delighted with this creation and I hope you give it a try.

• FW Blueberry 4.5%

• FW Kiwi 2%

• FW Pink Champagne 1.25%

• FA Sour Wizard 1%

• TFA Koolada 0.75%

Flavor notes:

FW Blueberry and FW Kiwi were both chosen because they are the most popular candied versions of these fruits.

I wanted something fizzy that goes well with fruit flavors, and going through others' notes I learned that there's a couple flavors that do very well for that; TFA Champagne and FW Pink Champagne (which, by the way, is currently sold under the name Pink Bubbly; I guess they changed it one day). I ended up buying both, and I actually have yet to try TFA Champagne, but FW Pink Champagne's sweet, deep strawberry undertones were an unexpected compliment to the recipe and I think I'll just keep with it.

I discovered FA Sour Wizard when doing a Hawk Sauce clone, and I've learned it's magic through other recipes. I did a take of the recipe without it, then with it. Without it, the recipe felt a bit unnecessarily sharp and separated, but with it, it blends together softly and gives it a slight sour kick.

Koolada for taste. Feel free to bump it up per preference.