15
Grand Marnier Mousse
submitted about 7 years ago by [deleted]

Another TFA Orange Cream Bar styled recipe from the vault.

  • FA Brandy 2%
  • CAP Custard v1 2%
  • TFA Orange Cream Bar 2%
  • TFA Honeysuckle 0.1%
  • CAP Horchata 0.1%
  • FA Fresh Cream 0.5%

TFA Orange Cream Bar performs dual functions here - being the dominant flavor while simultaneously bridging the sharp acidity of the orange with the satisfying fullness of boozy cream custard. Cinnamon and floral honeysuckle brandy adds depth and a complex dimensional aspect that was otherwise lacking.

My wife vaped the lot and I got none!

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2 points
 
by Kiviskusabout 7 years ago

Any recommendations on a scale? The one I got on Amazon doesn't really measure until about .7g after tareing and I don't think I could accurately add .1% to a recipe.

1 points
 
by [deleted]about 7 years ago

Though I'd prefer to I don't use a scale so I'm not the best person to ask for recommendations but I'd hazard a guess that you'd definitely want a high-resolution set accurate to 10 mg, possibly lower depending on what the minimum weight/volume is that you want to make if you experiment with small amounts at a time.

I measure drop-wise and have calculated 1 milliliter to be the averaged value of 40 drops/ml. It's awkward scaling percentages to and from 1/40ths but I'm used to it now but the important thing is whatever method you use just be consistent... scales are way easier.

1 points
 
by padishar123about 7 years ago

Can you put this on ELR or ATF please?

3 points
 
by [deleted]about 7 years ago

Sure, I'll put it up on ELR later. Cheers.

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