🏷️ "A deep fried dough surrounds sweet potato and pumpkin soaked in a sweet syrup." - wonderflavours.com | Suggested Dilution Ratio:1-4%.
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Single Flavor Test: 3%
60/40 | 0 Nic | Single 316L SS Fused Clapton | TigerTek Morphe RDA | Organic Japanese Cotton
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2 Week Steep
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►Tester Bottle
- Aroma: Aroma Intensity ◼️◼️◼️◼️◼️
- Description: Sweet “Syrup” Chocolate-like Aroma
- Knuckle: Sweet, Pumpkin like Flavor…Nut & Chocolate?
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►Vape
- Flavor Intensity: ◼️◼️◼️◼️◼️
- Sweetness: ◼️◼️◼️◻️◻️
- Flavor Description: Natural. Sweet & Moderately Yeasty Dry Dough baked with a Moderately Powdery Dark Chocolate Flavor; married with a slightly Undercooked but Fleshy Pumpkin Flavor. Moderately Full & “Fluffy” Body with a Smooth but Light Drying Mouth Feel.
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► Notes
- Off Notes: Chocolate Notes Identifiable
- More of a Pumpkin/Squash Flavor. Yam Not easily Identifiable
- Yeasty Dry Dough Flavor Similar to Pretzel Dough (WF)
- No “Taro” Notes
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►Mixing % Estimate*
Usage: 0.5 - 1% min • 2 - 3% med • 4% max
Peru!!! Yes that's a peruvian desert dish taste like zepoles but with rich heavy brown sugar syrup!!!
I don't know why, but I just wanna throw up when I read the description. Thanks for the reviews.
LOL. Believe it or not. It's pretty good. The flavor is not bad at all and I finished the tester. It's just not 100% accurate to what the flavor description is on the WF website. I could see it working for a chocolate & pumpkin recipe.
Like these:
Chocolate Pumpkin Brownies
Chocolate Chip Pumpkin Bread
Pumpkin Chocolate Chip Cookie Overnight Oats