"Since I Hate the State That Reddit Is In, I Figured I Would Post Something to Piss Everyone Off"
Remember when pop punk bands used to write songs that had excessively long song titles like that? Yeah, I guess I'm bringing it back.
Anyway, ever since this sub became a fucking apocalyptic disaster where the most low effort shit-posts have become commonplace, I've spent more time coming on here to troll dumbass motherfuckers instead of actually posting the shit I've been mixing. So here's something I've been coming back to over the last few weeks, it's simple but enjoyable, and I've messed with it over the weeks to be where it is today, as well as adjusting it to be tasty in a pod device, I'm adding both recipes here.
Regular Recipe / ATF Link
- CAP Sweet Strawberry at 2.25%
- FA Strawberry (Red Touch) at 2.75%
- FLV Sour Apple at 1%
- VT Fizzy Sherbet at 1.5%
Pod Device Recipe / ATF Link
- CAP Sweet Strawberry at 5%
- FA Strawberry (Red Touch) at 4%
- FLV Sour Apple at 4%
- VT Fizzy Sherbet at 3%
- CAP Super Sweet at 1%
Okay so let's talk about how this recipe works.
CAP Sweet Strawberry / FA Strawberry - I've talked about this pairing before, and there isn't a whole lot to say about it. CAP Sweet Strawberry is a great flavour to build a solid candy strawberry, except that it's slightly artificial on it's own. That's where FA Strawberry comes in. While this is also a sweeter, more candied approach to strawberry, it does have a more rounded and full bodied flavour that brings some realism and complexity to CAP Sweet Strawberry. Both of these, together, work so beautifully together, and I think you should use this instead of the TPA Strawberry Ripe/Strawberry combo. I just find this works better. And the percentages can be adjusted and swapped depending on your tastes. For more candied flavour, push the CAP higher, but if you want something more subtle and "realistic," then push FA higher.
FLV Sour Apple - I absolutely love this concentrate. It's one of the best ways to add "sour" to a recipe, in my opinion. If you keep this one below 1%, you hardly get any apple flavour at all. It just adds this tart suggestion to any recipe. However, even at 2%, you don't get a whole lot of apple flavour, it just sort of adds this ambiguous tart fruit flavour to the recipe, as opposed to just the tartness. However, going much higher than that seems to bring about some strange bitterness and slightly floral flavour to the mix. Think the way eating Granny Smith apple skin would taste like, that's kind of what you get with FLV Sour Apple above 2%. In here, I'm using that slight apple flavour to boost the brightness from VT Fizzy Sherbet, while also allowing that tartness to give some more punch to the strawberries.
VT Fizzy Sherbet - this concentrate seems to be confusing a lot of people. Maybe not as much anymore, but it definitely did at first. This is NOT a sherbet/ice cream flavour. In other parts of the world, fizzy sherbet actually describes what we in America would call Pixie Stix. Those tubes of pure sugar and food colouring. And what we get with VT Fizzy Sherbet is a citrusy version of a pixie stick, essentially. However, I have found that the citrus aspect of this helps allow this concentrate to sort of bend into being a base for some sort of 7-Up or Sprite type soda. Which works really well in this recipe. If you're looking for a citrus base that has just the slightest note of effervescence, VT Fizzy Sherbet is for you.
Steep Time - this is good off the shake, but something happens after two days where it becomes even more enjoyable. I still can't quite figure out what happens with the mix, but the whole thing just becomes more bright and potent, and for me, has become really addictive.
That's it, fuck all your dumbass "recipe dumps" that just look like low-effort drafts of profiles you were trying to build, fuck all your posts about "help me mix the best recipe ever even though I don't care to do any work myself," fuck you.
Hope you enjoy this if you mix it up. If not, that's cool too.
cool, now if you would excuse me I have to go make 15 posts on which blueberry I should buy and why.
Sounds about on par for the sub these days.
Lol I'm just trying to get a rise out of you. seriously though this recipe looks great. my fizzy sherbet will be here in a few days, this will be my first mix with it. Thanks!
I saw through the veil of sarcasm, so instead of a rise, I just laughed to myself at work lolol. But thanks! I really dig this recipe, and VT Fizzy Sherbet has quickly found its way into a multitude of recipes, it's so delicious, I hope you enjoy it when you get it :)
One report on your post, Cokecan: "It's rude, vulgar or offensive"
Looks like you're gonna have to try harder to piss everyone off instead of the one person who found the report button.
I disagree with "apocalyptic disaster" but can't deny that there are more shit posts. There's also a lot more good content and discourse happening and more than a few people stepping up to help out. Relaxing the rules was bound to let the bad in with the good but it definitely needed to be done.
The plan is to step up the moderation according to community standards but based on the lack of reporting, most people aren't as bothered by the low effort help requests as you or, at the very least, think that downvoting them is sufficient. And, these days, the majority of those shit posts are filled with people actually offering advice and helpful information instead of parroting the rules and telling people to read the sidebar--so now the thousands of lurking new mixers with the same questions are able to find answers. Seems like a net positive.
Damn, only one report? I guess I've lost my touch.
As for my "apocalyptic disaster," you already known I hyperbolize everything, and I'm also a hateful piece of shit, so I tend to only see and hone in on the dumbass shit posts and avoid all the benefits. I know that loosening the reins of the rules has definitely been good, as a whole, for the sub. And I'm definitely not gonna be the one to tell y'all to do it differently.
Furthermore, I have no place to really tell y'all to do anything differently, because I've been saying shit to people for months that seems to hit a nerve with everyone in the sub, but y'all continue to let me do it. I've self-appointed myself as the resident grumpy fuck, a title I hold dear to my cold, dead heart.
But for real, I'm glad that more new mixers that used to only be able to lurk are able to get more benefit nowadays, that's super rad. Most of my hate stems from the dumbass people who are like, "LOL I MIXED THIS RECIPE WRONG SO TELL ME WHY IT TASTES LIKE SHIT," or "LOL TELL ME WHAT TO BUY AND TELL ME WHAT TO MIX AND TELL ME YOUR SSN," or "LOLOLOLOL FIX MY RECIPE BECAUSE I'M A LAZY CUNT."
But, I'm sure you already knew that's mainly what triggers me ;)
>resident grumpy fuck
Better you than me asshole (I mean that endearingly)
Inb4 crazy tortilla gurl comments
Thank you! Posts like this are really useful for new mixers like me, cause the “comments” show me how things work together. I wish there were more like this! It’s really time consuming to figure out how flavors work together!
Happy to help. I am not the greatest mixer in the world, but I do take some pride in the amount of effort I try to put into flavour notes on recipes. So even if the recipe itself isn't stellar, hopefully the notes can help someone out. I remember my first few months of mixing and having absolutely NO point of reference for these concentrates and never being happy with mixing. There were many instances where I'd buy new flavours, but then the day they came, I'd be at the B&M buying more commercial e-liquid because my recipes were absolute garbage.
How long should I steep the flavorings separately, before mixing in vg/pg, for optimal mixed steep time?
Huge :Kappa:
To be real though, I havent even been opening the sub lately due to the incredible amounts of complete garbage and misinformation.
The trial worked, in a way... There's more discussion. Are we not ready for some baseline rules yet?
Quick update: i got my fizzy sherbet awhile back. Just finished off 60ml gonna go make a 120. Really digging this recipe, thanks man. And fizzy sherbet.... Wow i think this one goes in the 4oz club. Any other stellar flavors from vt I've been missing out on? You seem to like similar flavor profiles as me so figured I'd get your opinion.