Cap VC1 is in about 90% of the juices I make. I also seem to often use yellow cake(forget company), tfa Bavarian cream, vanilla bean icecream, cap butter cream. And some others that I can't remember at the moment.
What are some dessert flavors that you like to use and would recommend other people using?
I mix mostly dessert flavors with a few tobaccos mixed in. Some staples that I cant imagine being without are INW Biscuit, FW Butterscotch Ripple, TFA Cheesecake (Graham Crust), FA Cookie, FW Graham Cracker, FLV Milk and Honey, TFA Pistachio, TFA RY4 Double, INW Shisha Vanilla, CAP Sugar Cookie, TFA Vanilla Swirl, FA Vienna Cream, FA Marshmallow, CAP Cinnamon Danish Swirl. Some may disagree but IMO these are all necessary flavors for someone into bakery mixes.
Thank you. The biscuit is something I was wondering about, I'll trust this one is good. What makes shish van good?
I can't really describe it, i don't know its just a very full vanilla with a bit of cream, but its not nearly as dark a vanilla as say CAP French Vanilla. Trust me its just that good. Look up some reviews on it and see what others have to say. For me its a flavor that I won't be without.
I bought my first order this week and accidentally got 2oz of tfa Graham cracker (not clear) and 10ml cheesecake graham cracker instead of the other way around. Did I just buy 2oz of a dead flavor? I never see it used in anything.. Though I've seen the clear used in maybe 2 recipes. Only asking since you seem to know your desserts
Sadly I can't help you there, those are two flavors I do not have. However, do some single flavor mixes with both at a low percentage 2-5% and see how they taste, you may be surprised or you may be disgusted. Also search for some flavor reviews on here and see if anyone else might have an opinion. If you would though, double check and see if you have TFA GC or FW GC, as I have FW Graham Cracker and it is quite good.
Try vt sugarcane and vt honeycomb.
Are those bull city only? Sugarcane has no info from what I saw. Honey comb seems somewhat liked.
I got them from bcv.
I got sugar cane hoping to make a sugarcane juice recipe, but it tastes more like rock candy or donut glaze, depending how you pair it.
It works well to make fruits more dessert friendly too. Eg an apricot Danish or something along those lines.
You need to get into the wonderful world of cheesecakes my friend. Berries, pb, chocolate, you name it. It can cheesecake. Tfa's cheesecake graham crust and cap ny cheesecake are popular. I use Purilums and theyre fantastic as well.
Also waffles. Or muffins/cupcakes. Maybe even dessert tobaccos (can be very enjoyable, most people like ry4s but I think tobacco concentrates deserve more ingenuity than that).
Other stuff i really enjoy: tfa banana nut bread + tfa bananas foster + tfa banana cream, the dream team. jungle flavors dulce de leche, a good creamy caramel sort of flavor goes great with custards. Purilum vanilla nut brittle! Just get it! Good ol cap lemon meringue pie. Great standalone vape.
I hate cheesecake but it is a good recommendation. Been playing with waffles and cupcakes. Gonna try out banana foster. I wanna make a taruto clone and I'm certain it's in there.
Guess so never tried it personally but my friend has some and loves it.
I too hate cheese cake in real life, but don't let that stop you from using them in your recipes, you will regret it. I love both CGC and NYC in my dessert mixes. They add a creamy richness that's not too be found with anything else. Really. Just dive in. You can't lose. Start with recipes that use it low to start with till you get acclimated to what it really tastes like and how it effects the body of your mix.
Happy mixing!
FA Marzipan. I use it where others use FA Meringue, because there's no egg off-taste to marzipan. And it has a cherry vibe. And it's a little nutty. But mostly it's sweet.
I use it as a sweetener as well in some cherry/berry mixes. The nuttiness limits the uses I find for it. I have FA Oba Oba for most places where it won't work. It's also amazing stuff.
When I think dessert, the first word that comes to mind is Chocolate. Marzipan and chocolate go together quite nicely, so... (Hmm. New recipe to mix up next chance I get. .25% FLV Milk Chocolate, 1.25% FA Marzipan, 2.5% FLV Red Burley, 2% FLV Connecticut Shade.)
I have to say FA Joy and Liquid Amber just cause I know they will not be mentioned here otherwise. Joy has very special use cases, and so will be rarely used but when it can be used it shines. Liquid Amber I think is relevant because it can give fruits that cooked flavor that is sometimes desired in dessert Vapes. Jam It I think does the same. I have it but have not yet tested it.
Capella's Sugar Cookie and NY Cheesecake, TPA's Vanilla Swirl, and Cheesecake Graham Crust are a few off the top of my head I use all the time. Also, +1 for Butter Cream, love that stuff! TPA Belgian Waffle is one I've been playing with lately as well. Some brown sugar and/or caramel and/or butterscotch flavors can help a lot with bakery flavors as well, in my experience. I use Acetyl Pyrazine in a lot of my bakeries too, to bring out some grain properties.
Hmmmm...are you at least 18 yrs old please?
You are not the police. Please stop harassing new users with this bullshit.
Also, this subreddit is more than just Americans, and other places have different legal ages for consuming tobacco products.
I've been mixing for awhile. This name looks familiar. Wonder were she got that flair? I'm most certainly older than her because only a 19 year old kid would harass people about being 18 on a diy sub. Or she just really wants to be a cop or whatever.