After looking on instagram it appears FA have some new flavours coming....
Dragon Fruit, Vanilla Ice Cream, New York Cheese Cake, Graham Crust Cheese Cake, Jammy Wizard, Chocolate Doughnut and Bavarian Cream.
Late to the party on these particular flavours but welcome none the less!!!!
I wonder how many of them will taste like lemon.
They'll probably contain the good stuff and not be available in the states.
What good stuff?
Or like boiled chicken
They can't release new flavors without at least one lime and a lemon pastry.
But seriously, I'm excited for all of these. Especially Chocolate Doughnut. I seriously hope they didn't fuck these up.
Another Graham /Cheesecake flavor , thought TPA's and Jungle Flavors was enough .
They have 5 more Pazzo flavors as well.
I have not tried anyy of the Pazzo flavors. Is there a general consensus yet about which are good or the best of them?
I have one 10ml of each of the original five flavors.
I'm new, so take everything I say with a grain of salt. I feel like each has their ups and downs. They could be solid base liquids to work with, and tweek with other flavors to make waaay better. Some better for that than others. The main complaint I've heard, and had, is that they're marketed as a SNV, but they all really need to steep for a week or two to be good. The Joker is the only one that is good as a SNV, but gets better with age.
Gonna try fiddling with the Joker (a Burlone, pastry, a hint of chocolate and vanilla), to bring out more of the chocolate flavor. It seems great as a simple pastry base, since the crust is on point in that one.
If you toss me a PM, I could send you a ml or two of each to try out, if you'd like. I'd need to buy some 10ml or smaller bottles somewhere first, though.
Nice! I love everything I’ve tried from them. Interested in the ice cream as any more non-peppery alternatives to TPA VBIC are great for me.
Awesome. I'm really looking forward to jammy wizard, assuming it's an additive to make fruits taste like jam. FA liquid amber works well for that too, so I wonder how different it will be.
Damn, good call. I was wondering how Jam Monster gets the jam flavor in their juices, but an additional additive would make sense.
Anyone know how Jam Monster does it?
I'd be more interested in making the Blueberry Jam Monster, that is my favorite of them. The shop I go to sometimes does have a blackberry one too that is pretty good but not different enough to feel worth it
Sounds good. Jammy Wizard lol.
New name for /u/JaiHaze ?
Coincidentally I just watched part of one of his videos today for the first time. I couldn't take it after a couple minutes. He was freaking out over some wire haha.
Haha, he's a character for sure. I watch him because some of the comedy is to my tastes, and he does solid reviews. He nitpicks a lot. Not always on atuff I agree on. But if he does that, you know he catches the big issues as well.
One of the few reviewers I trust completely on Youtube, that's for sure.
Jai does overdo his reactions to things quite a bit, especially that wire video, but as the owner of a shop he has good reason to. It's his reputation on the line for selling nickel labelled as kanthal. Sure it came from Kidney Puncher but Jai is the one who sold it and is losing money on the wire.
I personally love Jai's reviews. He's picky, but so am I so I can relate to him.
Bavarian cream? Isn't Vienna cream Bavarian?
Dude please. Vienna is in Austria.
The kingdom of Bavaria encompassed much of modern day Austria.
Luckily, none of them sound appealing, so I can keep the FANA jackoffs (allegedly) from getting any more of my money.
I keep those jackoffs from getting mine by ordering from Chefs.
Great idea, but if this catches on they will start lobbying for tariffs...