As always, the purpose of this thread is to gather the community to explore a flavor and its many uses. And it's also to have FUN!
Post recipes containing this week's Flavor of the Week, as the star or in a supporting role, with or without development notes. Talk about other people's recipes that use it. Compare and contrast different manufacturers' versions of the FOTW. Ask for help using that flavor in general or to achieve something specific, offer advice, brainstorm ideas, consider substitutions, suggest pairings... really anything at all as long as it's on topic.
#This week's beater-lickin' good flavors are: COOKIE DOUGH AND CAKE BATTER
How did that get to be the FOTW?
It was requested. If you're not interested in this FOTW, please take this opportunity and comment to request one that interests you (or send me a PM to do that).
Past FOTW posts can be found here
The NOTED podcasts, which are bascially video FOTWs, are listed on this sheet, maintained by /u/apexified
Next week's flavor will be: Custard
The week after that will be: Peach
The week after that will be: Red Raspberry
The week after that will be: Sweeteners
The week after that will be: Cinnamon Pastries
The week after that will be: Vanilla
The week after that will be: Cantaloupe
The week after that will be: Honeydew
The week after that will be: Watermelon
The week after that will be: Menthol and Coolants
The week after that will be: Hard Liquor
The week after that will be: Pear
The week after that will be: Cranberry
The week after that will be: Mango
The week after that will be: Ginger
The week after that will be: RY4
The week after that will be: Honey
The week after that will be: Peanut Butter
The week after that will be: Ube/Taro/Yam
The week after that will be: Cookies & Biscuits
The week after that will be: Lemonade
The week after that will be: Mint
The week after that will be: Crème Brûlée
The week after that will be: International Creams (Bavarian, Italian, Devon, Vienna, Catalan)
The week after that will be: Domestic Creams (Sweet, Fresh, and just plain Cream)
The week after that will be: Kiwi
The week after that will be: Butterscotch
The week after that will be: Nougat
The week after that will be: White Chocolate
The week after that will be: Chocolate
The week after that will be: Pecan
COOKIE CRACK
FLV Cookie Dough 1%
CAP Sugar Cookie 4%
FW Butter Pecan 3%
FW Hazelnut. 0. 75%
CAP Vanilla Custard 1.5%
FLV Sweetness .35%
This mix is addictive AF. I love it as a S& V or try to steep it, if it even lasts that long. I don't like Sugar Cookie top high but it blends nicely with Cookie Dough. FW Hazelnut goes really well with Cookie Dough too, makes it more chocolatey. FW Butter Pecan is made for cookie recipes too; that nutty butter taste reminds of movie theatre popcorn butter and it goes amazingly well with Sugar Cookie/Cookie Dough.
Unfreaknbelievable I don’t have butter pecan but I’m mixing this anyway it looks delicious! Guess my butterscotch or ripple w work...eek not for a 3%er fuck! Well, been meaning to get it anyfknway lol...sorry for the language seemed appropriate at the time but I’m getting better now and it really isn’t at all😩😂.. life goes on. Damn this no butter pecan though and I’m not even gonna ask bcuz there can’t be a suitable sub for such a main plyr ..( starting to get heated again the curse words w prob fly). Thanks anyfucking way I’m going to order some and hopefully not forget 14 other ones I’ve been meaning to get but yet to be so organized as to have all that in one spot handy but what fun would that be? Loads r u kidding?, it’ll b ok ..I’ll get that andbe happy I just know it!
This sounds great! Is FLV Sweetness just sucralose?
Can we.. petition? for a week to be bumped up in the list?
RY4s and Ginger especifically haha
Sure, start gathering signatures and I'll see that I can do
So.. huh.. if you want RY4s earlier sign here?
Is there a good cake batter that doesn't give an anise after taste or have fructose? I tried making a cake recipe and found that JW YELLOW cake is giving off an anise type flavor and I pick up on it most because I have an aversion to it.
Also RE: cookie dough. I want to try a cookie dough ice cream. What are some good cookie doughs? I saw another post mention FLV and I'll give them a shot but any other recommended or flavors I should pick up that help push it along/enhance?
Flavorah is the best cookie dough I have tried. /u/mlnikon has the perfect recipe for ya https://alltheflavors.com/recipes/87429#cookie_dough_ice_cream_by_mlnikon
Oh boy that looks delicious thank you! Have you tried it yet? I've never heard of that chocolate before. Been on the hunt for one of them too.
I haven't been able to make it exactly since I am missing one flavor.
Chocolate is going to be tough. HS Australian Chocolate or JF Milk Chocolate are the only that I can think of. INW Milk Chocolate was good, but they reformulated and apparently it taste like bandaids.
Could you please bump up Mango a bit? obviously after all the other requests in the thread. Summer is around the corner and I'd like a nice icy mango vape :)
CHEFS CHOICE Cookie Dough (rebranded Cupcake World) is very good indeed.
As there doesn't seem to be an abundance of cookie dough flavours, and the most popular one (FLV) isn't overwhelmingly loved, I thought I would add my two cents worth here.
Very tasty - reminiscent of a supermarket bakery fresh baked soft cookie. Kind of a generic soft, sweet, blonde bakery taste, with very subtle background notes of caramel and vanilla, no discernible grain, crust, or chocolate notes, and no off-notes whatsoever. Can be made into authentic raw dough or authentic cookie with small additions to provide the 'wetness' or the grain, respectively (creams, Biscuit/AP).
Going by the recommendation on Chefs Vapour site, I first mixed at 12% - do not do this. It was acrid and disgusting. Backed off to 6% - still WAY too strong. Basically had to keep halving my mix and diluting 100% until I got down to 1.5%, which is what the above description relates to. Really strong concentration, and also very sweet. I usually add around 0.3 - 0.6% CAP Super Sweet to my bakeries, and I found that with this flavour either stand alone, or at 1% in mixes, I didn't need it at all.
All in all, highly recommend this for the realistic flavour (but not texture) of a bakery soft cookie. I much prefer it to CAP Sugar Cookie. It's pretty cheap as well.
|Flavor Facts - Cookie Dough| |---| |Noted ep44 - Cookie Dough| |Noted ep44 Notes| |Cookie Dough Recipes on ATF| |Cookie Dough Recipes on ELR| |Cake Batter Recipes on ATF| |Cake Batter Recipes on ELR|
|Flavor|Company|Review|ATF|ELR| |---|---|---|---|---| |Cake Batter V1|Capella|by w1skeyk1ng|On ATF|On ELR| |Cake Batter V2|Capella| - - - | - - - |On ELR| |Banoffee Cookie Dough|Chefs Flavors| - - - |On ATF|On ELR| |Cake Batter|Flavor West| - - - | - - - |On ELR| |Cake Batter Dip|Flavor West| - - - |On ATF|On ELR| |Cookie Dough|Flavor West| - - - | - - - |On ELR| |Cupcake Batter|Flavorah|by Chrisdvr1|On ATF|On ELR| |Cookie Dough|Flavorah|by mlNikon|On ATF|On ELR| |Sweet Dough|Flavorah| - - - |On ATF|On ELR| |Cake Batter|LorAnn| - - - |On ATF|On ELR| |Cake Batter|One on One| - - - |On ATF|On ELR| |Cookie Dough|One on One| - - - |On ATF|On ELR| |Cake Batter|Real Flavors| - - - |On ATF|On ELR| |Cookie Dough|Real Flavors|by ConcreteRiver|On ATF|On ELR| |Cake Batter|The Flavor Apprentice| - - - | - - - |On ELR|
Request: Nougats Variety Chocolate: Best For candy Best for cakes/desserts Best for Sauce base
I'm just a little confused by this request. You want "Nougats Variety Chocolate" to be a flavor of the week?
No, I meant it as two requests.
Nougat- (What could be good nougat-base flavors)
Chocolate- (What could be good chocolate-base flavors for different variations on chocolate)
-Candy bar
-Chocolate for cakes/pastries
-Chocolate sauce(dahripping dah swauce)
Thanks in advance.
How about a FOTW for Menthol?
Ugh, fine.
I anticipated that kind of reaction somehow.
But there are quite a few people that love menthol outside of it's sinus clearing qualities. :)
Edit: Me and english no friendos today.
Your Englisho is fine no worries... isn’t it funny I was a menthol smoker for nvm the years but a coons age at least, but I don’t crave or desire menthol vapes at all I don’t know why? If I did it’d probably solve a lot of my mixing issues 😩😂.. . But, as far as an entire week devoted to menthol? Is there that much to say about it really? Maybe a menthol holiday ( one day) to devote to it? Isn’t it kinda included already in w the mints department maybe by default? Anyway, that’s my two cents lol...;) ( and remarkably not filled w profanity ...in italics pats self on back haaa