English is not my primary language, so bear with me

Original Hadaly, 70W, fused clapton, 0.2 ohms, cotton bacon, 3 weeks steep, tested at 3%.

Freshly mixed: Realistic and delicious green apple with acetone off notes. Some tartness from the peel. Dry, medium throat hit, medium sweetness. Quite throaty on the first drags, after a while it smooths out. Thin body, and the acetone off notes are really odd in here.

After steep: Still carry more body then FW green apple. Some tartness from the peel. After three weeks i still can taste some light acetone from it (at least solo), but it somewhat helps the peel notes, somewhat of a booze. Some really light floral notes in here too.

Overall its a good pick if you're after a realistic green apple. But the thin body makes it next to impossible to use it against other flavors. Don't get me wrong, it really delicious. You should check Antoine recipe by NotCharlesManson on alltheflavors. He nailed this flavor, but it still needs to be work around it to make it shine. At the end, i think that notcharlesmanson took it to its limits, this flavor its not as versatile as you might want it. If you pick this one up, keep in mind that you will have to work around it, without other fruits in your recipe.