I’ve got suggestions for your next order-

CAP Sugar Cookie CAP Vanilla custard v1 CAP French Vanilla CAP Lemon Meringue Pie v1 FA Meringue FA Red Touch (Strawberry) FA Kiwi INW Shisha Vanilla INW Shisha Strawberry INW Biscuit

I consider these staples, and although there are many more I could suggest, these seem to fit in with what you’ve already ordered.

What kind of recipes do you want to make?

INW Cactus, LA Lemonade, INW Grapes, WS-23, WS-5... those are the staples for a fruit profile that you don't have. For candy/dessert, you're missing marshmallows. You should have a few. For drink mixes: TFA Kentucky Bourbon, TFA Champagne, FA Whiskey... And personally I use FA Cocoa in a number of mixes...

Try this: https://alltheflavors.com/recipes/6851#mother_of_dragons_milk_by_id10_t

And this: https://alltheflavors.com/recipes/38862#d_cream_by_shyndo

And this:

Very Vanilla Ice Cream

• 5.5% TFA Vanilla Bean Ice cream
• 2.5% TFA Vanilla Custard
• 2% DIYFS Holy Vanilla
• 2% TFA Cheesecake Graham Crust
• 1% FA Cream Fresh

For what you have, a nice fruity/smooth recipe would go something like:

• French vanilla - 1.5%

• Kiwi - 3%

• Strawberry - 2%

Will be a smooth and vallilla-y fruity vape. Best leave it a day or two to come together.

If you are open to suggestions of a few to try, I would grab some:

• (CAP) Cantaloupe
• (TPA) Cotton Candy (circus)
• (FA) Cream Whipped

And mix up Honey Dewwey It's a pretty delicious creamy melon affair.

Also, here are a couple of favourite strawberry cream type juices that won't require you to buy more than 5 more flavours (all of which are commonly used and will be good additions to your stockpile):

Mustard Milk - Really simple but delicious two flavour recipe. An old tried and tested favourite.

God Milk - A few more flavours going on here, and a really good full strawberry milk juice. This one demonstrates a lesson you'll learn from doing DIY: a lot of the time a single flavour will be ok, but can really shine if augmented by additional flavours of the same type. TFA strawberry is ok, but when used with strawberry ripe, becomes a lot fuller and is a more juicy, tasty stawberry profile.

Sorry if this is too long, just thought i'd throw in my two cents :)

I imagine this would work pretty well-

2% Honeydew II, 1% Kiwi, 0.5% Rasberry

I’ve used TPA Honeydew II in quite a few recipes- it’s an interesting flavor. It is much mellower than most melon concentrates (including TPA Honeydew I), this works out really well for mixing several melon concentrates together. In the above suggestion it would provide the bottom notes of the recipe, the Kiwi would play tenor, and the raspberry would bring a little sass.

• 6% Grape Juice
• 3% Strawberry
• 1% Kiwi

One of my favourite cream/vanilla bases is:

• CAP Vanilla custard v1 4%
• DIYFS Holy Vanilla .5%
• TPA Vanilla Swirl 1.5%

It's a really rich, thick vanilla cream/custard. It takes fruit/bakery/caramels really well, so I'd imagine it would be good with butterscotch. Steep time is pretty important for the full custard-ness, but it's good as a SNV too.

Try:
1.25% FA Pomegranate
1.75% FA Lemon Sicily
2% Cap Sweet Tangerine

I had to adjust for some substitution from something I'm working on atm, and you seem to lack any cooling agents, so you might not like it as much, but...

4% TFA Blueberry Extra
.5% FA Fuji
.1% INW Cactus
.25% TFA Arctic Winter

Should be right about where you want it. Menthol doesn't go well with many fruits (the minty aspect is tough to make work with most fruit) but a light menthol and blueberry does work. You may want to get Koolada - aka WS-3 - (or better yet FA Polar Blast, which is a slightly more potent Koolada, since it adds menthyl lactate), WS-5 (hard to get, but worth it), and/or WS-23 (slightly easier to get than WS-5, but still not carried everywhere). They'll add the cooling effect without the minty taste of menthol.

Try CAP Vanilla Custard 6% + TFA Bavarian Cream 2% + TFA Cheesecake Graham Crust 2% + TFA Meringue 1.5%. Steep for two weeks.

5% TFA Raspberry Sweet
2% TFA Key Lime

You may want a touch of Lemon as well, but that should work well enough as a starting point. (If you're prepared to steep for a month or more, maybe add a bit of Marshmallow.)

You could try replacing the Kiwi with FA Fuji in the Kiwi Bourbon. Use maybe 1.5% FA Fuji.