Let's make a cream cheese flavor!

submitted over 7 years ago by mlNikon

Ok, so most of you liked working on the crumble with me (with a few exceptions) so I thought we could talk cream cheese. What ingredients or combos of ingredients do you use when you want a nice cream cheese filling, because we all know there isn't a perfect cream cheese flavor out yet. Just so some mods don't think this is a low effort shit post, I will share something I have been working on, it's not quite complete yet but getting close.

HS Italian cream - 0.5%

FA Meringue - 0.5%

MB Panna Cotta - 1.5%

FA Vienna Cream - 1.5%

So far it is pretty good but it doesn't have that savoriness that cream cheese has. it is sweet and tangy but is missing some richness.

Comments

5 points

by king_cheefer_420over 7 years ago

What do you think about the usual Cream Cheese Icing from LA?

1 points

by mlNikonover 7 years ago

I like it used really low like .5% and steeped about a week or two. I am thinking of trying it in this base I have.

2 points

by WorstAdviceROCover 7 years ago

I've got a quart of Amoretti Cream Cheese flavor if that may be a short cut? Scared to test it though lol.

2 points

by mlNikonover 7 years ago

ha ha, come on test it for us!

2 points

by ID10-Tover 7 years agoWinner of the 2nd DIYorDIE World Mixing Championship

Do you want a Cream Cheese, like straight up Philadelphia Cream Cheese, or a cream cheese filling, where you've added things like sugar and vanilla to it and stuffed it into some kind of baked good?

I'd probably start with:

2% CAP Sweet Cream
1% TFA Sweet Cream
1% HS Italian Cream
1% CAP NY Cheesecake

For cream cheese. To turn that into more of a cream cheese filling? Probably add 1 to 2% OoO Vanilla Custard Cheesecake to it.

2 points

by mlNikonover 7 years ago

That looks good for a straight Philadelphia cream cheese and can be probably changed to a cream cheese filling pretty easily, thanks!

1 points

by Tiptup300over 7 years ago

ooo TFA Sweet Cream & FA Yogurt could probably be brought together to do some cool things.

1 points

by mlNikonover 7 years ago

I was thinking about that when I was sft fa yogurt too.

1 points

by Tiptup300over 7 years ago

FA Yogurt (new) tastes like a cup full of slightly aged Heavy Whipping Cream.

1 points

by agentdark45over 7 years ago

RF Cream cheese (sc).

It's salty, tangy, creamy and cheesy and powerful as all hell.

1 points

by mlNikonover 7 years ago

good to hear, thanks

1 points

by charliesheens8ballover 7 years ago

Holy cow. No offense to you as we all like different flavors but the thought of vaping this made me dry heave.

1 points

by mlNikonover 7 years ago

lol no offense taken, its meant to be added to other mixes as the cream cheese base, it isn't very fun on its own.

0 points

by juthincover 7 years ago

Based on what I've read, HS Italian Cream and either FA Cream Fresh or a Sweet Cream is probably all that's needed. More on the Italian cream, less of the other. And maybe a bit of sweetener of some sort. Maybe a touch of MTS Wizard too. And maybe something lIke .01% TFA taro. The slight coconut from it shold boost the realism apparrntly.