10/2017

🏷️ "Melt in your mouth buttery shortbread cookies."

 

Suggested Dilution Ratio: 2-4% • Ingredients:... and *SUCRALOSE ... - wonderflavours.com

"...SC should be started standalone at 1% up to 4%" - Frank EBlender | WFlavors |11/201

 

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📑 "The large amount of butter is what makes shortbread short: the term short, when applied to biscuits and pastry, means crumbly, like shortcrust pastry should be. It is the reason why the fat added to biscuits and pastries is called shortening." - britishfoodhistory.com

"Shortbread is a biscuit traditionally made from one part white sugar, two parts butter, & three parts flour...Modern recipes... often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt." - en.wikipedia.org

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11/12/2017

 

Single Flavor Test: 3.25%

60/40 | 0 Nic | Single 316L SS Fused Clapton | Wasp Nano | Organic Japanese Cotton

 

►First Impressions (36 Hour Steep ✔)

 

• Knuckle Test: Smell & Taste

• Aroma Intensity - Strong | Bold Salty Butter with Mild Hard Biscuit

• Sweet | Mod. Creamy | Salty, Rich Butter with "Grainy" Dry Biscuit with a dash of Spice?*

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11/20/2017 (1.1 Week Steep ✔)

 

► Smell / Taste / Feel

• Tester Bottle Aroma: Slight ↓ in Aroma Intensity-Mod.Strong | Salty Butter mixed with a Mild "Hard" Biscuit)

• Knuckle: Sweet | Mod. Creamy | Salty Rich Butter & "Grainy" Dry Biscuit with a Dash of Spice - ↓ in Spice*

• Vape: Flavor Intensity - Mild | Light Sweetness | Light Salty Butter baked into a Mild Semi-Dry Warm Cookie

---| Med_Body | Lightly Dry, Mod. Coated Mouth Feel

 

► Notes

• Off Notes: Subtle *Tart Note

• Vape - Spice* Note not Easily Identifiable or Noticeable ✓

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11/27/2017 (2.1 Week Steep ✔)

 

► Smell / Taste / Feel

• Tester Bottle: Unchanged from Wk 1

• Knuckle: ↓ in Salty Rich Butter = Lighter & More Mild Salted Butter | Spice Note = Gone

• Vape: Overall Unchanged from Wk 1

Warm Biscuit / Cookie Flavor ↑ = Rounded & More Defined accompanied with a Softer Whipped Salty Butter --- ↓ in Body = Med.Light

 

► Notes

• Off Notes: None

• Spice* Note = Gone and/or Blended with Dry Biscuit / Cookie

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12/06/2017 ( 3.3 Week Steep ✔ ) FINAL

 

► Smell / Taste / Feel

• Tester Bottle: Unchanged from Wks 1 & 2 ✓

Aroma Intensity - Mod.Strong | Rich Salty Butter mixed with a Mild "Hard" Biscuit)

• Knuckle: Sweet | Mod Creamy Sweet & Salty Butter (Dominant) with a hint of a "Dry" Biscuit < Biscuit Not Easily Identifiable under Butter

• Vape: Overall Unchanged from Wk 2

Flavor Intensity - Mild | Light Sweetness | Light Salty Butter baked into a Mellow, Warm and Semi-Dry "Biscuit" Cookie with a hint of Tartness

----| Med.Light Body | Smooth, Semi-Drying Mouth Feel

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► Notes

• Off Notes: Light Tartness • No Spice, Fruit, or Zest Notes ✓

• A Mild, Lightly Buttered Melted Shortbread Cookie • Description "Buttery" = Subtle 📌+ Additional Butter Flavor*

• Drying as opposed to "Crumbly"

• Uses: Light Pastries, Bakeries, Desserts, Nuts | Topping, Pie Crust + with Biscuit

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Estimate

► Usage: 1.5% min | 2 - 3% med | 3.25 - 4% max

Mix: 2.25 - 3.5%

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⭐ 3.5★'s out of 5