18
WF Pretzel Dough (SC)
submitted almost 8 years ago by Leilani_H

10/2017 | Gremlin DIY

◼️ No Product Description

SUGGESTED DILUTION RATIO: 2-4% - wonderflavours.com

"...SC should be started standalone at 1% up to 4%" - Frank EBlender | WFlavors |11/2017


📑 "... is a type of baked bread product made from dough...commonly shaped into a twisted knot.... 2010s...come in a range of different shapes. Salt is...most common seasoning...complementing the washing soda or lye treatment >gives pretzels their ... "skin" and flavor...several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation & hard-baked pretzels, which have a long shelf life."

"Dough...thick, malleable, sometimes elastic, paste made out of any grains, leguminous or chestnut crops. Dough> typically made by mixing flour...small amount of water and/or other liquid...sometimes includes yeast or other leavening agents as well as other ingredients such as various fats or flavorings." - en.wikipedia.org


10/30/2017

 

Single Flavor Test: **3% ** 60/40 | 0 Nic | Single 316L SS Fused Clapton | Wasp Nano | Organic Japanese Cotton

 

►First Impressions (36 Hour Steep ✔)

• Knuckle Test: Smell & Taste

  • Aroma Intensity - Mod.Strong | Plain "Toasted" Dough...Mild Yeasty

  • Sweet | Smooth, Mod.Creamy, "Dough" Like Yeasty-ness w* hint of Spice & Oil?

📌"Sesame Seed Oil" like note along with "Spice" from Crepe (WF) < very similar


11/07/2017 (1.1 Week Steep ✔)

&nbsp;

► Smell / Taste / Feel

• Tester Bottle Aroma: Aroma Intensity - Mod.Strong | Yeasty "Toasted" Dough-Like | Subtle Hint of Spice - More Easily Identifiable

• Knuckle: Sweet | Smooth, Mod.Creamy, "Dough" Like Yeasty-ness w* hint of *Toasted Spice

• Vape: Flavor Intensity - Strong/Bold | Mild Sweetness | Mod. "Toasted" Creme' Brulee Burnt Sugar-esque Crust or Skin, over Mild "Dough" like Texture - Covered with a Spice

---| Med.Light Body | Smooth yet Drying Mouth Feel

&nbsp;

► Notes

• Off Notes: Spice & Hint of Tartness < Similarity to Crepe (WF) Applicable


11/14/2017 (2.1 Week Steep ✔)

&nbsp;

► Smell / Taste / Feel

• Tester Bottle: Unchanged from Wk 1 ✓

• Knuckle: Unchanged from Wk 1 ✓

• Vape: Notable Changes

  • Intensity, Sweetness, & Mouth-feel = Unchanged
  • Change: ↓ in Spice = Mod. Light • ↑ in Semi Yeasty, Tart "Sour" Dough = Mod

• Mouth feel = ↑ in Dense Dryness

&nbsp;

► Notes

• Off Notes: Hint of Spice Remains Identifiable

  • "Sesame Oil like Note" - Not Easily Identified

11/21/2017 - Intermission


11/28/2017 ( 4.1 Week Steep ✔ ) FINAL

&nbsp;

► Smell / Taste / Feel

• Tester Bottle: Unchanged from Wks 1 & 2 ✓

Aroma Intensity - Mod.Strong | Toasted* Dough like Aroma with a Light of Spice

• Knuckle: Sweet | Smooth, Mod.Creamy, "Dough" Like Yeasti-ness with a Mild & Noticeable Toasted Spice..(Nutmeg...Cinnamon..?)

• Vape:Flavor Intensity Mod Strong | Light Sweetness & Tartness | Mod. Spiced* & Toasted Pretzel Skin over a Mildly Yeasty Sour Dough

----| Med. Body | Dense, Drying Mouth Feel

&nbsp;

► Notes

• Off Notes: Not a Plain Pretzel Dough - Spice Note Identifiable

• "Toasted Skin" similar Properties to a Light Caramelized Burnt Brown Sugar

📌 Similarity to a Sour Dough Soft Baked Pretzel with "Cinnamon / Nutmeg"


Estimate

► Usage: 1.25 % min | 1.5 - 2.5 % med | 3 - 3.5% max

Mix: 2 - 3%


⭐ 4★'s out of 5

Accuracy to Flavor Description - No Flavor Description

Comments
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2 points
 
by nerdabillyalmost 8 years ago

I have no idea how I would use this, yet I am dying to try it

2 points
 
by Leilani_Halmost 8 years ago

Hi Nerdabilly,

There are a number of Soft Baked Pretzel recipes that may work well with this, even if there is a spice. The "sour" of the sour dough could be covered by using flavors that have some sweetness.

Maybe you could experiment with Cinnamon & Apple, Chocolates, Cream Toppings or Fillings.

2 points
 
by nerdabillyalmost 8 years ago

I was already thinking about vanilla, hazelnut, or cream, even cream cheese.

May work well in certain bakery recipes too.

Would you vape it by itself?

I really love pretzels... Last year Shock Top had a pretzel wheat beer, I bought so much of it...

2 points
 
by Leilani_Halmost 8 years ago

/u/nerdabilly - I think those are all very good ideas. A sweet cream cheese soft baked pretzel sounds delicious.

Personally, I would not vape it by itself. It is relatively dry, yeasty and sour. If there was a touch of salt I might.

I love pretzels IRL, but haven't tried to many in vape form. "Shock Top" Pretzel Wheat Beer sounds interesting. What does it taste like to you?

1 points
 
by LineUpandW8almost 8 years agoTobacconist

I hate shock top beer but i really want to try that.

1 points
 
by LimeDrivealmost 8 years ago

One time I had an ice cream in a salted pretzel cone that was amazing.

2 points
 
by nerdabillyalmost 8 years ago

Pretzel cones are kind of a regional thing. They are pretty great though. For a similar effect, get a bag of pretzels and dunk them in ice cream.

Ice cream on a pretzel cone would be a great juice flavor.

1 points
 
by mlNikonalmost 8 years ago

that would be a great ejuice flavor if we could get a legitimate salt note out of it.

1 points
 
by [deleted]almost 8 years ago

[removed]

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