18
WF Croissant (SC)
submitted almost 8 years ago by Leilani_H

10/2017

◼️ No Product Description*

SUGGESTED DILUTION RATIO: 2-4% - wonderflavours.com "...SC should be started standalone at 1% up to 4%" - Frank EBlender | WFlavors |11/2017


📑 "A croissant...a buttery, flaky, viennoiserie pastry named for its...crescent shape....are made of a layered yeast-leavened dough...dough is layered with butter, rolled & folded several times in succession, then rolled into a sheet>technique called laminating.... results in a layered, flaky texture, similar to a puff pastry." - en.wikipedia.org


10/30/2017

 

Single Flavor Test: 3%

60/40 | 0 Nic | Single 316L SS Fused Clapton | Wasp Nano | Organic Japanese Cotton

 

►First Impressions (36 Hour Steep ✔)

• Knuckle Test: Smell & Taste

Aroma: Aroma Intensity - Strong | Bold Salted Butter / "Pastry" Note easily Identifiable

🥐Taste: Sweet | Creamy, Smooth, Rich Salted & Sweet Butter with Mod. "Baked" Pastry-like Dough


11/07/2017 (1.1 Week Steep ✔)

 

► Smell / Taste / Feel

• Tester Bottle Aroma: Unchanged ✓

Aroma Intensity - Strong & Bold Salted Butter / *Light "Pastry" Note

• Knuckle: Unchanged ✓

Sweet | Creamy, Smooth, Rich Salted & Sweet Butter with Mod. "Baked" Pastry-like Dough

• Vape: Flavor Intensity - Mod.Strong | Mild Sweetness | Mellow, Semi-Sweet Salty Butter Baked into a Warm, Light Yeasty & Dry Dough/Pastry

---| Med. Body | Smooth - Lightly Dry Mouth Feel

 

► Notes

• Off Notes: Hint of a Soft Butyric acid* Note (Not Off Putting)


11/14/2017 (2.1 Week Steep ✔)

 

► Smell / Taste / Feel

• Tester Bottle: Unchanged from Wk 1 ✓

• Knuckle: ↑ in Rich Salted Butter Notes = Bold / ↓ in Identifiable Pastry Dough = Soft

• Vape: Overall Unchanged from Wk 1

  • Intensity, Sweetness, Body = Unchanged

  • Change: ↑ in Soft Pastry Dough = Mild | ↑ in Mouth feel = Mod Dryness & Coated

 

► Notes

• Off Notes: Hint of a Soft Butyric acid* Note = Not Easily Identifiable


11/21/2017 - Intermission


11/28/2017 ( 4.1 Week Steep ✔ ) FINAL 🥇

 

► Smell / Taste / Feel

• Tester Bottle: Unchanged from Wks 1 & 2 ✓

Aroma Intensity - Bold Salted Butter with a Soft & Light Pastry Note | *Pastry Note not Easily Identifiable Under Bold Butter Aroma

• Knuckle: Unchanged from Wks 1 & 2✓

Sweet | Creamy, Smooth, Rich Salted & Sweet Butter with Mellow Pastry-like Dough

• Vape: Mod.Strong | ↓ in Sweetness = Light | Mellow, Semi-Sweet Salty Butter Baked into a Warm, Lightly Yeasty Mod. Dry Pastry

---| Slight ↓ in Body = Med. Light | Smooth - Mod Dry Coated Mouth Feel

 

► Notes

• Off Notes: Light Tartness

  • Soft Butyric Acid Note = Gone ✓

• Uses & Pairings: Bakery & Pastry | Light Fruits | Creams & Custards | Topping Flavors* ex. Chocolate Drizzle

• ↑ to 49 Watts = Fuller Mouth Feel

🥐 Butter & Pastry more balanced @ Wk 4


Estimate

► Usage: 1 - 1.5% min | 2 - 3% med | 3.5% max

Mix: 1.75 - 3%


⭐ 5★'s out of 5

Comments
Sort
2 points
 
by nakedzalmost 8 years ago

Added to my shopping list. Thanks for the reviews!

3 points
 
by Leilani_Halmost 8 years ago

You're very welcome /u/nakedz . Let me know what you think of it. If you like this buttery pastry concentrates you may enjoy the Eggroll concentrate from Health Cabin.

Review Link: Flavor Review HC Eggroll

Product Link DIYVS: Eggroll (HC)

1 points
 
by _WhiteChocolatealmost 8 years ago

Does it taste like a croissant?

3 points
 
by Leilani_Halmost 8 years ago

I apologize if my notes are unclear.

 

Yes, to me this has the flavor characteristics and credible mouth feel of a Croissant. The texture - "flaky" of a Real Life Croissant is somewhat hard to decipher in vape form. I found that it is difficult to achieve the texture of a "flaky" pastry note (similar to that of Baklava).

 

However I do taste a dry & lighter pastry. In combination with the butter component, it mimics the pastry flavor properties of Croissant.

 

"Vape: Mod.Strong | ↓ in Sweetness = Light | Mellow, Semi-Sweet Salty Butter Baked into a Warm, Lightly Yeasty Mod. Dry Pastry"

 

I hope this helps.

1 points
 
by _WhiteChocolatealmost 8 years ago

Thank you! Very helpful.

2 points
 
by Leilani_Halmost 8 years ago

Oh! I'm glad 😊. Thank you for writing to me with your question.

1 points
 
by br4d24almost 8 years ago

Damn you and your reviews! I just dropped $200 on flavorings this month and already have about 10 more flavors I "need". haha I really appreciate the reviews! This flavor in specific sounds like it's right up my alley!

1 points
 
by Leilani_Halmost 8 years ago

😅$200 dollars! Sweet goodness! If you "need" this I definitely recommend it, but this and the other flavors your eyeballing are not going anywhere, lol. Save your money and test the flavors you have coming in. Be strong and resist!

1 points
 
by br4d24almost 8 years ago

Haha yeah that's the plan but it's so hard, Shiney new things turn my brain into a seagull brain!! I got a bunch of single flavor tests to do for sure, dragging my feet on that... Just gotta suck it up and do it.

To be fair though, I really needed some new flavors and a bunch of refills. No excuse to get more now though haha, still tempting though.

1 points
 
by Leilani_Halmost 8 years ago

The struggle is real my friend. It's hard to resist the temptation and before you know it flavors start to build up in your inventory. For me, I look at the reviews and go..."OH! I must have that! It will be mine. Oh yes. It will be mine!" Then, the concentrates from the last order get pushed to the back, as the new ones come in.

 

Before you know it, you have 30+ new flavors to SFT! ACK! And, you didn't even test the others ones yet. However, if you go about it like a job and schedule a time and a certain # of concentrates to do each day, week or month you'll chip away and it'll be all done. Just remember to enjoy the tasty and sometimes, not so tasty experience 😄. *I estimate now, with the number of concentrates I have if I do 5-8 a day, about 5 days a week with maybe a scheduled "SFT vacation" I should be done in about 7 months lol.

0 points
 
by [deleted]almost 8 years ago

[removed]

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