🏷️ "Description: It has a sweet, creamy, crunchy, and smooth flavor
Suggested Usage: 1%-3% | oooflavors.com
📑 "Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel." - en.wikipedia.org
10/15/17
Single Flavor Test: 2%
60/40 | 0 Nic | 40W | Single 316L SS Fused Clapton | Wasp Nano | Organic Japanese Cotton
►First Impressions (24 Hours ✔)
• Knuckle Test: Smell & Taste
-- Aroma Intensity - Med.Light | Mild Caramelized Brown Sugar w/ Cream, Custard or Dairy
-- Sweet, Smooth, & Creamy - Med.Strong "Caramelized" or Syrup Brown Sugar
10/22/17 (1 Week Steep ✔)
► Smell / Taste / Feel
• Tester Bottle Aroma: ↑ in Aroma Intensity - Mod.Strong | Caramelized Burnt Brown Sugar over Eggy Custard
• Knuckle: Sweet | Slight Sharp Burnt Brown Sugar - Dominant | Mild Eggy Custard - Submissive)
• Vape: Flavor Intensity - Strong | Light Sweetness | Burnt Brown Sugar -Dominant coated over Mild Eggy Custard | Hint of Tartness = "Toasted or Burnt" Brown Sugar ----| Smooth,Creamy, Thick Body | Coated, Dense & Full Mouth Feel
► Notes
• Off Notes: Slight "Acidic" Burnt Note *Not too off putting
• "Crunch" in Flvr description = Burnt Brown Sugar?
10/29/17 (2.2 Week Steep ✔)
► Smell / Taste / Feel
• Tester Bottle: Unchanged from Wk 1 ✓
• Knuckle: Sweet | ↓ in Burnt Sugar Sharpness = Bold/Dominant | Slight ↓ in "Eggy-ness" of Custard
• Vape: Flavor Intensity - Strong | ↑ in Sweetness = Mild | "Caramelized" Slightly Burnt Brown Sugar - Dominant coated over *Light Custard | Lightly Tart "Burnt" Brown Sugar
----| Smooth Round Body | ↓ in Mouth-feel = Mod.Full / Med. Round Mouth Feel
► Notes
• Off Notes: ↓ in Smokey Burnt Note = Softer
• "Eggy-ness" ↓ = Light Custard / Slight ↓ in Mouth Feel = Semi Watery
11/06/2017 ( 3.3 Week Steep ✔) FINAL
► Smell / Taste / Feel
• Tester Bottle: Unchanged from Wk 1 & 2 ✓
Aroma Intensity - Mod.Strong | Caramelized Burnt Brown Sugar over Faint Eggy Custard
• Knuckle: Unchanged from Wk 2 ✓
Sweet | Burnt Sugar = Bold/Dominant | Faint "Eggy-ness" of Custard
• Vape: Unchanged from Wk 2 ✓
Flavor Intensity - Strong | Sweetness = Mild | "Caramelized" Slightly Burnt & Tart Brown Sugar - Dominant | *Light / Faint Custard - Submissive
----| Smooth Round Body | ↓ in Mouth-feel = Mod.Full / Med. Round Mouth Feel
► Notes
• Off Notes: Soft Smokey* Burnt Sugar & Tartness
📌 Custard Flvr - Not Easily Identifiable under Caramelized Burnt Sugar
• Use: 4 Caramelized Burnt Sugar Flvr | 🔹 Needs Supporting Rich Custard
Estimate
► Usage: 1% min | 1.5 - 2% med | 2.5 - 3% max
Mix: 1.5 - 2%
⭐ 3.5★'s out of 5
I had called the company about a year ago. They had told the there creme brulee is NON water soluble.
Has that changed?
*I ment their.
I had spoken with someone from customer service a while back about their concentrates and they told me that their flavors located in the "All Purpose" section was PG Based & for DIY. They had guided me to their online COS Sheet.
Link: SDS - COA Sheets
SAFETY DATA SHEET
Product Name: Natural & Artificial Crème Brulee Flavor Product Code: CR - 11083
Specific Gravity: 1.093
Weight Per Gallon: 9.04
Ingredients: Propylene Glycol USP, Lactic Acid
Physical State: Liquid
Odor: Crème Brulee Like
Diacetyl: Free
Usage %: 1% - 3%
Flash Point: 120 Degrees F (49 Degrees C)
Solubility in water (g/L): Water Soluble
UN Number: 1197
Packaging Group: III
UN Proper Shipping Name: Extracts, Flavoring, Liquid
Recommended Storage: Store in original containers in approved liquid storage area
CREME BRULEE FLAVORED LIQUID CONCENTRATE
Suggested Usage: 1%-3% Base: Propylene Glycol Important Information: Diacetyl Free!
If you are unsure. You can always message them and ask. They are pretty responsive on their Facebook Page - One on One.
why don't you have notes for how the flavor vapes after 24 hours? Do you not try it until it has steeped for a week?
Hi Emily. I tried tasting flavors only a few times after 24 hours. I discovered that most of the time, a flavor will need more than 24 hours to settle and blend in with the added VG & PG.
If it has alcohol in it, sometimes the alcohol notes are too high and I get a distorted taste of what the flavor is. Aging a SF for at least a week allows me to better gauge the flavor as the flavor achieves close to its full flavor properties. Plus, I preserve more of my tiny SF sample to spread across 3 - 4 weeks.
OH! Remember when I was on Fresh's show and I tested the Lava Cake (LB) same day? That alcohol kick to my chest and throat was strong - very warm. I could taste the flavor, but it was still muddled beneath the alcohol in the concentrate.