23
cinnabun
submitted almost 8 years ago by GnarwolfyDiketones, Schmiketones

cinnabun

FW Cake (yellow) - 1%

CAP Cinnamon Danish Swirl - 3%

FLV Cookie Dough - 2%

TPA Graham Cracker Clear - 1.5%

CAP Marshmallow - 1%

CAP Super Sweet - 0.5%

TPA Vanilla Custard - 3%

This is my first proper recipe that i have set out to make, although i don't think its truly finished, and it would be awesome to get some feedback on the flavourings i have used, and the percentages i've used them at.

Cinnamon Danish Swirl -This is obviously the main flavour, I first tried this at 4% but it just overpowered everything. I think it does a great job in this particular recipe at 3% as it gives a strong, rich flavour but not too much so that it blocks the creamy and cakey notes from coming through. I honestly love this concentrate and i think its perfect this time of year!

Vanilla Custard + Marshmallow -the vanilla custard provides the recipe with a nice buttery note on the exhale, that just helps to create the bakery flavour i was going for. The marshmallow helps to add creaminess to the recipe. Had to play around with the percentages quite a bit, i think TFA Vanilla Custard is great at 3% and definitely works better than the CAP Vanilla Custard as its less eggy and more focused around the butter. It seems quite high but i wanted the recipe to be very thick.

Cookie dough + graham cracker clear Added these to give a little bite to the recipe. they add a nice flavour and texture to the mix, as well as adding to the doughy/cakey flavour i was going for.

cake (yellow) this was the icing on the cake for me. I really thought that this filled the gap i had been missing in this mix, provided it with a lovely full on cake flavour after the steep, and really complimented the Cookie Dough. After a week the Cookie Dough got a little bit weaker, and i couldnt taste it as well, so this definitely made up for that.

I mixed this at 70/30 and let steep for 5 days, which is when the creams decide to come out. This is not ideal for a shake and vape as the cinnamon at that point is much too overpowering. All feedback is good feedback and i appreciate the time taken to look at the recipe and help me out! Thanks guys!

Comments
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4 points
 
by thepatient23almost 8 years agoFrugivore

I'm wondering if you might like this with JF Yellow cake as well.

I've heard FW yellow cake kills coils relatively quick.

3 points
 
by Gnarwolfyalmost 8 years agoDiketones, Schmiketones

JF Yellow Cake is a great flavouring, would definitely work well in this recipe! i don't have any JF Yellow Cake atm, but i'll definitely re-order and mix it with that instead.

1 points
 
by _thisisadream_almost 8 years ago

FW yellow cake also contains fructose, which should not be vaped. I’m yet to try it, but I hear JF YC can be (safely) subbed at 1:1.

Edit: fructose, not sucralose

1 points
 
by HashSlingingSlashuralmost 8 years ago

Fructose* which is worse

1 points
 
by _thisisadream_almost 8 years ago

whoopsies, yes my mistake. Sucralose is pretty common and negligible iirc.

1 points
 
by Bananus01almost 8 years ago

Any word on JF Yellow Cake and diketones? I try to be diketone free (I know, I know, I'm just paranoid)

2 points
 
by thepatient23almost 8 years agoFrugivore

Sadly I'm not finding information on this one. If it does contain any I'd assume it wouldn't be Diacetyl but more likely Acetoin

1 points
 
by Gnarwolfyalmost 8 years agoDiketones, Schmiketones

I believe it contains them, just less than FW Yellow cake has.

1 points
 
by HashSlingingSlashuralmost 8 years ago

From what I know JF is diketone free.

1 points
 
by Bananus01almost 8 years ago

I would love confirmation on this! I've searched their site and Google, and messaged them on reddit. No answer :/

1 points
 
by SlashaLOalmost 8 years ago

The biggest complaint is the Fructose in FW - YC. JF, if I'm correct, has DAAP in it, but lacks the large amount of fructose.

0 points
 
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