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HB Loop The Loop ice-pop recipe
submitted almost 8 years ago by jengamaster345

This recipe idea came to me by complete accident; I was ordering a few flavours at ChefsVapour and noticed that RF MTN Juice was on sale, so I decided to give it a shot. To me it tastes about 60% of the way to Mountain Dew, but is much closer to the lime flavour in the icepop by HB, Loop The Loop. I realise now that this is an Irish company, so this pop might not be so familiar to some of you. While I find it delicious, it's not 100% there. I think it needs a slightly more pronounced lemon body flavour, but I don't think turning up the lemonade is the answer. Maybe some of you fine folks have suggestions? I've been mixing for about 1 year but I'm still a nub, please go easy on me.

Here's a pic of the box art.

Description

It's a lemon-lime sherbet icepop with a thin chocolate coating outside the top 3rd. Nothing too fancy, but it tastes pretty good.

Recipe

  • MTN Juice (Real Flavors) 4.50%

  • Key Lime (TPA) 1.50%

  • Cactus (INAWERA) 0.10%

  • Koolada 10% (TPA) 0.50%

  • Lemonade (Flavorah) 3.00%

  • Milk Chocolate (Flavorah) 0.75%

  • Super Sweet (CAP) 0.33%

Reasoning

MTN Juice

This is the flavour that made me so nostalgic to begin with, so it had to go in. It's not a very 'full' flavour, but has some limey sourness and a bit of a sherbet-y fizz that could be what makes the comparison so accurate.

Key Lime (TPA)

I added this at a low-ish percentage to boost the lime flavour of MTN Juice.

Cactus (INAWERA)

Just a few drops to enhance the bright, juicy flavours of the rest of the fruits.

Koolada 10% (TPA)

What icepop flavour would be right without a chilling effect? It might not be to some people's tastes, but I think .5% here adds a light chill without killing every other flavour involved. .5% might be too high for some, adjust or remove to your taste.

Lemonade (Flavorah)

This is the best candied lemon flavour I own, and the slight fizz of it helps with the sherbet effect.

Milk Chocolate (Flavorah)

The only good chocolate flavour I have, and it matches the flavour of the cheap thin veneer of chocolate found on a Loop The Loop accurately enough. Used at a low percentage so as to not overpower the other flavours.

Super Sweet (CAP)

This is optional, but I feel like it fits with the flavour profile.

Comments
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2 points
 
by Caramimealmost 8 years ago

Oh wow, every summer Sunday after mass....my first taste of sorbet and I didn't even know what the hell sorbet was!

1 points
 
by jengamaster345almost 8 years ago

Yeah, this was extremely nostalgic for me, despite not 100% capturing the exact same flavour.

1 points
 
by vdarkstarvalmost 8 years ago

I really really want to mix this up and try it. Thanks for sharing!

1 points
 
by jengamaster345almost 8 years ago

Thank you for the support! Do let me know what you think of it, if you have a chance to mix it up.

2 points
 
by pacha69almost 8 years ago

Hb in Belgium is called Ola. In Spain it's called Frigo

After some research it's also called: Algida

Good Humor

Trio Rico

Streets

Miko

Gb glace

Frisko

Walls

Lusso

Langnese

Kwality walls

Eskimo

Kibon

1 points
 
by jengamaster345almost 8 years ago

Huh, I didn't know that they were so pervasive! I guess since they're part of Unilever now it makes sense.

Have you ever tried the Loop The Loop?

1 points
 
by pacha69almost 8 years ago

Yes but in other colors and flavors. I think they made one with Belgian colors during the World Cup. I remember that lions face

1 points
 
by pacha69almost 8 years ago

Yes but in other colors and flavors. I think they made one with Belgian colors during the World Cup. I remember that lions face

1 points
 
by coop34almost 8 years ago

Cap Lemon-Lime in place of the FLV at same % may be worth trying. Key Lime looks high to me, but then I really dont like it anyway.

1 points
 
by jengamaster345almost 8 years ago

Thanks for the suggestion! I don't have CAP Lemon-Lime but I'll put it on the list.

1 points
 
by MrBurgundy314almost 8 years ago

This is easily one of the most interesting recipes I’ve seen in awhile. Touché.

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