As always, the purpose of this thread is to gather the community to explore a flavor and its many uses. And it's also to have FUN!
Post recipes containing this week's Flavor of the Week, as the star or in a supporting role, with or without development notes. Talk about other people's recipes that use it. Compare and contrast different manufacturers' versions of the FOTW. Ask for help using that flavor in general or to achieve something specific, offer advice, brainstorm ideas, consider substitutions, suggest pairings... really anything at all as long as it's on topic.
This week's flavor is: Marshmallows!
I'd like to see this comment section look like the end of Ghostbusters
How did that get to be the FOTW?
It was requested. If you're not interested in this FOTW, please take this opportunity and comment to suggest one that interests you (or send me a PM to do that).
Past FOTW posts can be found here
The week after that will be the seasonally appropriate: Pumpkin
The week after that will be: Persimmon
The week after that will be: Champagne
The week after that will be: Cake/Pandoro
The week after that will be: Hazelnut
The week after that will be: Maple
The week after that will be: Fig
The week after that will be: Blue Raspberry
The week after that will be: Butter & Whipped Cream
The week after that will be: Banana
The week after that will be: Vegetals
The week after that will be: Milk & Cream
The week after that will be: Gummy Candy
The week after that will be: Lemon
The week after that will be: Caramel
The week after that will be: Lime
The week after that will be: Cereal
The week after that will be: Orange
The week after that will be: Cheesecake
The week after that will be: Cherry
The week after that will be: Cookies/Graham Cracker/Pie Crust
The week after that will be: Coconut
The week after that will be: Cookie Dough & Cake Batter
The week after that will be: Custard
The week after that will be: Peach
The week after that will be: Raspberry
The week after that will be: Sweeteners
The week after that will be: Cinnamon Pastries
The week after that will be: Vanilla
The week after that will be: Canteloupe
The week after that will be: Honeydew
The week after that will be: Watermelon
The week after that will be: Pecan
The week after that will be: Hard Liquor
I just wanna make sure you guys try and mention PUR Marshmallow. My favorite marsh lately
I don't have that flavor yet but I can say that I know it's legit thanks to /r/MixersClub, because in that Campfire Banana juice you sent me it really made TFA Toasted Marshmallow taste like an actual toasted Marshmallow.
If you want to vape a marshmallow, Da Vinci's Brush is delicious.
I haven't had a chance to mix SMOTHER U and /u/matthewkocanda has hidden the recipe on ATF for some reason, but it looks terrific to me, too. Marshmallows flavors make great little additions to recipes but it takes a ton of work to make them work as the focal point of a recipe.
I think I made it private a while ago because I was unhappy with the final result after I mixed a second bottle of it.
Felt like it needed work, but once I started messing with it, I realized I was just making it worse. Guess I should just go back to the original since a lot of people liked it.
You're opinion of it wouldn't have been affected by a negative review based on technical details, would it.
Did that happen? Lmao that recipe lived it's life too long ago for me to remember what positive or negative reviews it had. Unless you're talking about the review Wayne did of it, literally just remembered that as I was talking about it hahaha.
I've had pretty limited experience with marshmallows in general. I've only ever used them for a blender or smoothing out harsher edges. TFA's Marshmallow is great for that iconic mouth feel at 1%. I have never used it higher to try to achieve an actual marshmallow flavor though. FA's Marshmallow is also pretty awesome. It seems to be a little more dry and less fluffy.
I've been trying to work with FLV's Marshmallow a little bit more as that has the most accurate marshmallow flavor from the few I've got and tried. It almost forces itself on top of a recipe though. I have used it from .5%-1% and it always has that jetpuff flavor hanging out in the mix somewhere. It's not a bad flavor but I don't think you can use it the same way you can with the previously mentioned marshmallows.
It gave me an idea to try to incorporate it as the main flavor to a cereal marshmallow type recipe. I also tried to use a different cereal base for it, which wasn't good IMO. (Don't mix this, it was just a starting point and it wasn't good.)
JF Biscuit - 2%
Creamy Milky Undertones - 1.5%
FLV Marshmallow - 1.5%
CAP Cereal 27 - 2%
FA Cream Fresh - 1%
The goal of the mix was to create a marshmallow cereal, which the FLV Marshmallow did a great job at as it wants to sit on top of the mix. 1.5% for this purpose seems to be a good point to keep it at when I rework the mix.
This is "D-Noted" by Substance D, notes taken by the mixer Substance D while watching Noted, the live YouTube show I share with /u/mlNikon and /u/cheebasteeba on the DIYorDIE YouTube channel. And, for the marshmallow edition, guest and Alltheflavors.com owner/overlord, Scott, aka /u/queuetue : https://www.youtube.com/watch?v=yAVEtJCUC8k
D-NOTED
by Substance D
NOTED episode 20: Marshmallows
(LA) Marshmallow @2%: Scott's FLavorite if he had to pick for its Distinct Taste, no description given
(FW) Marshmallow @2%: Distinct Taste, taking too high goes "Good 'n' Plenty" (ethanl propanyl) vanila like with anise note
(FLV) Marshmallow @0.25-0.5%: mostly the outside of the marshmallow. Smells/tastes like sticking your head into a bag of Jet Puffs, slightly floral vanilla pretty sweet, Very Thick mouthfeel,@2%(possibly old discontinued) low vanilla, light fluffy Floral (if this is the same we are now receiving, could be vanilla) celeriac? Not for dry hard cereal style marshmallows
(FLV) Frosting @%: good stand-in for Cereal Marshmallow
(FA) Meringue @%: marshmallow in fruit salad with TFA Whipped Cream & Vanilla Swirl
(CAP) Marshmallow (original) tan label SFTested@2-3% looks brown/purple tinted, tested@2-3%: fluffy, Chewy vanilla with a very thick smooth mouthfeel and a bitter note
**(CAP) Marshmallow (new)**stealth replacement @%looks yellow/light amber, tested @4%: fluffy vanilla marshmallow chemical note
(OOO)Marshmallow (Vanilla) : Fluffy, chewy, solid vanilla base
(PUR) Marshmallow @2%: less vanilla,good authentic middle of the road insides of a mini-marshmallow, similar to FA
Campfire Banana by DeejayMills with TFA Toasted Marshmallow and PUR Marshmallow
(HS) Banana @1%: Round more full natural take on banana, good body (FA) Banana @2%: Top Note, no body, flat, but similar to HS (Bakers Flavors) Chocolate Truffle (FA)Cream Fresh %: bend towards milk chocolate (TFA)Kentucky Bourbon %: cooks or ripens the banana
(CAP) (Silverline)Whipped Marshmallow @%:Marshmallow Fluff,
(FA) Marshmallow no description given, use with (FA) Meringue Cheeba Steven's silver bullet
(TFA) Marshmallow (original)@^6%: Solo does not taste like marshmallow, more of a mild mellow fluffy vanilla, damp, really sweet, good for forced/intentional muting, used to round flavors who's notes are too sharp at desired level, Zohan silky smooth, creamy and it bridges dairy bases to top notes, has some moisture to it which it adds to recipe, chewy, vanillin, ethyl vanilin, cumadin, buterol lactate...
(TFA) Marshmallow DX@%: Nonsense?
Milk and Honey by CheebaSteeba
(TFA) Toasted Marshmallow @^1.5%: Some find this very distracting, perfect caramelized, Slightly slow toasted marshmallow note, barely brown, good for savory,@2+%: gonna have a bad time, Burnt Candlewax, Veratraldehyde- vanilla derived woody note, balsamic, cherry notes, fantasy science project?
(TFA)GCC @2%:
(TFA)Kentucky Bourbon @2%:
(FLV) Cream @1%:
(FLV) Milk & Honey @1.5%:
Kiwi Bourbon
(FA)Kiwi @4%: (TFA)Kentucky Bourbon @2%: (TFA) Toasted Marshmallow@1%:
(FW) Toasted Marshmallow @%: just the dry toasted outside, and a weird rendition, nutty cardboard, not a fan (WF) Smores Cupcake tested tested@2-3%: Bitter chocolate or nice creamy milky chocolate, some toasty marsh, graham dusting, maybe a little cupcakeor a chocolate cupcake? mixed reviews cheeba steeba likes. mlNikon Doesn't
(FLV) Smores @1%: not offensive, Where's the graham? hint of Chocolate, chocolate covered marshmallow is too generous, Chocolate liquor? meh
(FW) Smores @%: Nabisco, Honey Mate chocolate grahams, no marshmallow,Chocolate teddy grahms overcooked, dry bakery cocoa,
(RFSC) Marshmallow @1-2%: Flavorah Waffle fungus, sweet marshmallow underneath, really thin feeling, It is Not good guys...
Flakey 8 recipe Acetyl Pyrazine : nutty cornchips, bent to Corn Pops cereal Anise @0.25-0.5%:as a bender
(FLV) Marshmallow Treat@%: musky breakfast cereal bar? no marshmallow or butter,crunchberry?trix?pebbles? not accurate, make your own, eau de Vapeshop
Marshmallow Cunt recipe: commercial style, with more reasonable sweetness
Da Vinci's Brush homemade marshmallow dusted with graham cracker dust (TFA)VBIC : Marshmallow buttery booster
Inspired by the marshmallow cunt recipe: https://alltheflavors.com/recipes/52272
I present;
Ingredient|% :---|---: Cookie (Biscotto) (FA)|1.00 Graham Cracker (Clear) (TPA)|1.50 Marshmallow (FA)|2.00 Meringue (FA)|1.50 Oba Oba (FA)|1.00 Super Sweet (CAP)|0.25 Toasted Marshmallow (TPA)|2.50 Vanilla Custard (TPA)|3.00
Flavor total: 12.75%
Remember to rate it at e-liquid-recipes.com!
Notes: Flavor Profile: Gently toasted marshmallow fluff with a touch of cunty.
Just listened to the noted marshmallow podcast and wanted to take a shot at a nice vanilla marshmallow flavor. Trying to use some flavorings i havent messed around with much - will see how it works out! Mixed up a 15ml bottle today so I will try to report back after some steeping. I took some inspiration from the Marshmallow Cunt recipe, but tried to do my own thing with it. Used quite a few flavorings in this one, will update with flavor notes tomorrow hopefully. Off of a shake and vape it's a pretty sweet marshmallow, my girlfriend really likes it. Going to mix a 30ml tomorrow without any sweetener, I don't think it needs it.
After a steep update: Still need to do proper notes on this one, but im already working on some minor changes for v2. So far v1 is really nice and has a nice fluffy marshmallow taste imo. Kind of like a jet puff but more... gourmet tasting if that makes sense. Would like to hear others opinions on it!