This is the thread to share all of your best individual creations. If you want to share your recipe as its own post, it must have extra content such as development process, variations, etc - but please post it here as well for posterity. We also have weekly threads for new-mixer questions and "help me mix something with these flavors" threads. Please help keep the community "clean" by posting in appropriate threads.
It's best to use the format:
<Flavor> (<Vendor>) @ x%
<Flavor> (<Vendor>) @ x%
<Flavor> (<Vendor>) @ x%
<Flavor> (<Vendor>) y drops per z ml
(note - if you are having trouble with spacing, hit the space bar twice before you hit return and your comment will begin a new line without a paragraph break).
Don't forget to review the many recipes from the September thread. Your next ADV may have already been posted there.
This is the place where I usually congratulate the top-voted recipe of the previous month. I have a few thoughts about last month's winning recipe:
- It is a pickle flavored juice.
- We may have run out of every other possible combination of ingredients at this point.
- I am going to go way out on a limb here and postulate that very few of you who voted for "Pickle Rick" actually (a) mixed and then (b) liked this recipe.
- Did I mention: it is a pickle flavored juice.
That said... congratulations to /u/ID10-T for having the top voted recipe of last month, and also for challenging us to expand our horizons.
Now get mixing!
This recipe originally was forced into will by ID10-T, because we bet on PerennialPhilosopher's sensitivity to clove flavors and I lost. This was a punishment. I destroyed it.
This goes out to the circlejerk of pretentious untalented mixers with trash palates. It's a 10 ingredient recipe, using 5 different brands of flavorings. You don't have all of these flavors, and I guarantee you won't find another use for at least the Perique. Buying the smallest available bottles of all of these ingredients would cost you $33.47 on Bull City Flavors. It requires a dilution, and has 6 ingredients used at .5% or less.
This will never be your "ADV." It will taste like hot garbage if you're used to vaping CANDY KINGZ BANGING BLUE SOUR BELTZ. Do not add sweetener to this, it will not go well.
It's okay though, because 99% of people don't actually mix recipes. This is purpose-built to fuel a self-indulgent mental chess match between the people who somehow think they're too talented to answer your questions about where to buy VG in rural Pennsylvania because your mom might learn you vape if you order online.
Here's my unpopular opinion. It's a fucking manifesto.
Unpopular Opinions
Profile: Grilled Peaches, Mascarpone, and Honey
- FLV Mango- 2%
- FA White Peach- 1.5%
- FA Liquid Amber- .5%
- FA Black Fire- .5%
- TPA Brown Sugar Extra- .25%
- FA Perique- .025% (Yup, or .25% of a 10% Dilution)
- FLV Heat- .1%
- HS Italian Cream- 1%
- CAP Sweet Cream- 3%
- FA Honey- .35%
Mixed at 60% VG, Steep for at least a week.
Development Notes
About 10 revisions went into developing this recipe.
I started out with the grilled peach, because fuck if I was going to try to adjust all the components of this at the same time. I figured I needed a warmer, fleshy peach flavor to try to capture what happens when a peach softens up and sweetens when you cook it. I still go back and forth about where a peach and mango flavor truly intersect, but I figured I'd have much better luck trying to get a juicy warm peach if I just used mango for the base. The FLV mango was always going to be my cooked peach base. I hate CAP Sweet Mango, and that's only been deepening. I didn't want to have those vegetal, overripe notes interacting with the grilling. I figured the FLV Mango was going to give me a heavy, pulpy base and it's essentially lacking strong top notes so peaches just slide right on top of it. I think I initially had it at 1% and it just wasn't juicy and heavy enough. It got bumped up pretty quickly to 2% and stayed there.
The White Peach was basically an attempt to avoid going peach rings or canned peaches with this. I had initially started with JF Honey Peach at around 3% but it was steeping out really candied. I wasn't mad at the sweetness, and was hoping for a two-fer with the honey there... but it was basically peach rings against all the "grilling." I changed it out to FLV Peach by the time I was finalizing the grilled peach component and it was working substantially better. It all went to hell though on the last couple versions when I started fucking around with adding the honey and mascarpone. Not sure if it was the contrast from the mascarpone or the added sweetness from the honey but it was going slightly peach rings on me again. FA White Peach was my attempt at drier, less candied peach top note to pull that mango into a full peach. Seems to have worked okay, and with as much going on here and the added heat and smoke the throat hit didn't seem like much of an issue.
Grilling the damn thing actually wasn't too bad. Black Fire seemed like an obvious thing and it's been at .5% since the first version of the recipe. The liquid amber also seemed obvious to break down some of the peach pectins and get everything all sticky and warm. I want to say this another one that got thrown in at .5% in the first version and hasn't changed. The rest of the grilled note had some help from Kopel. I was bitching about the profile to him before or after a Mixlife show and he suggested Perique and Brown Sugar. The brown sugar thing is a good idea, but pretty inside the box. I threw some in at .25% on like the 4th version of the grilled peach and it helped further cook the entire thing so I kept it there. The perique was fucking genius. It has a pretty strong charred vegetable note to it solo, and it helped add a sharpness and realism to that black fire. 3 versions of this were just dialing back that stuff, it's crazy strong. I initially started at .1% and it was a nightmare. Charred green bell peppers all the way. I made a dilution and then cut the overall percentage back by half to .05%. Better, but still too fucking strong. Finally ended up at .025%, and honestly seems like it might be a bit better dialed back to .02% or maybe even .015%. But it really gives a char to the grilling. It takes the entire thing away from smoked peaches to grilled peaches. The FLV Heat was sort of a last minute addition on the second to last test after the previous version had some issues with separation with everything mixed together. The low percentage of FLV Heat helped to perk those grilled notes back up quite a bit. The grilled note is probably the thing out of the recipe that I'm most excited for. I'm pretty sure it should be applicable to any juicier, thicker fruit. Pineapple seems like a no-brainer, but I'm pysched to give it a shot with plum too. My best experience with a grilled pineapple has been keeping the mango, dropping the peach, and adding 1.5% FLV Pineapple. This grilled base tends to make things taste candied next to it, so I've got some fine tuning to do.
I think it was about 7 versions of just a grilled peach, the mascarpone thing came in later, and it was mostly just trying to not go too cheesy and also not fuck the texture of the vape up entirely. Again, I was bitching about the profile and Shyndo actually came in with the Italian Cream thing. I was already pushing CAP Sweet Cream up too high aiming for that cheesy off note it gets, but it needed more punch to it. Boom Italian Cream. Potent, pretty much perfect mascarpone note. I kept some sweet cream in there for texture and to smooth the vape out, but most of the mascarpone flavor is coming straight from the Italian Cream. I Initially also had some CAP Butter Cream in there in the hopes that the waxiness would kind of stick to the cheese note and provide some separation, but that waxiness was getting too weird so I dropped it.
And the honey. The honey is the part of this that I put the least amount of effort into. I think it was Shyndo that dropped me a link for that Big papaya recipe by Manson where he said it worked like a honey drizzle. Good enough for me, because I wasn't about to add another complex variable to this mix and I didn't have the time to try to re balance it all if I tried to get cute. The second to last version of this had it at .25%. Seemed like it could be stronger, so I cranked it up to .35%. Seems to work about as well I can hope for without digging back into the bones of the recipe and trying to figure out another point of separation for a more discrete honey note.
My bottle of perique decided to spring a leak and slowly drain itself onto the acrylic shelf. Oddly enough it managed to crawl up the 5 bottles near it and soak their labels... It took weeks for the smell to to stop punching me in the olfactory every time I came back in the room. I can still pick up any of those bottles and smell it on them 5 months later.
And I'm still tempted to mix this up.
> It's okay though, because 99% of people don't actually mix recipes. This is purpose-built to fuel a self-indulgent mental chess match between the people who somehow think they're too talented to answer your questions about where to buy VG in rural Pennsylvania because your mom might learn you vape if you order online.
this speaks to me on so many levels. you win. we can close the sub now
The second I given away HS Italian Cream. Dude.
It's always something. I tend to hoard my HS, I'm lazy and buy 90% of my stuff from BCF. Never sure when some of that hangsen is going to be out of stock for a couple months.
Love the lead-up. Not so fond of the idea of grilled (or ungrilled, for that matter) peaches.
So the peach here is the dealbreaker? I love it.
Well, after looking at the recipe, I've gotta say... not really a fan of creams either. But the peach (and I include mango as peach) aspect I hate more.
Still, if I were to do anything with this recipe, I'd be switching the fruit, probably to pineapple or apple or even a coconut, and ditching the 'mascarpone' element.
I can't wait to try this. I love your "trash" palette.
Thank you. I think it turned out a lot better than I'd expected. I want to see where else I can take that grilled note, but I'll give ID10-T credit, when he tries to stump me it just gets interesting.
Pretty basic flavor, but I'm going to share my key lime pie recipe because I'm really happy with it. I've had a few of my friends try it out, and everyone has said nothing but good things about it. Back when I bought juice all the time, my goto was Pilar by Witty Octopus. I vaped tons of that stuff. I haven't had it in a long time, and don't remember the exact taste anymore, but this recipe scratches the itch for me:
Key Lime Pie
-
Cheesecake Graham Crust (TPA) - 3.5%
-
Cream Fresh (FA) - 1%
-
Joy (FA) - .25%
-
Key Lime (TPA) - 3.25%
-
Lime Tahity Cold Pressed (FA) - .5%
-
Meringue (FA) - .75%
-
Vanilla Whipped Cream (CAP) - 2%
-
Sweetener to taste. I like to add a couple drops of CAP Super Sweet per 30ml just to boost the sugary aspect of it a bit. Just my personal taste preference.
Some notes: Again, nothing revolutionary here, but tasty nonetheless. The combo of TPA Key Lime and FA Lime Tahity Cold Pressed seems like a pretty common combination around here. I've found that TPA Key Lime gets a waxy sort of taste at anything above 4.5 or so percent. I always try to keep it under 4% and use a little Cold Pressed to round it out. The lime definitely stands out here, but it's not in your face too much.
The crust is another simple one. I don't like TPA Pie Crust at all...too strong and buttery tasting for me, even at low percentages. I also prefer graham crust with a real key lime or lemon meringue pie. So TPA Cheesecake Graham Crust it is. It definitely really stands out here, but again, it's not overpowering. I used Joy to try and lift it up a little, but at such a low percentage, I'm not sure it's doing too much. You can probably leave the Joy out, but I love the recipe as is, so I'm leaving it in there.
The whipped topping: FA Cream Fresh goes into just about every cream combination I use. It's just smooth and creamy, and works with just about any other cream flavor I use. CAP Vanilla Whipped Cream is another favorite of mine. Not strong at all on the vanilla, but it gives a very rich and sweet whipped cream vibe. Add some FA Meringue for the kinda browned, sugary, note you get on the top of a real key lime or lemon meringue pie. The combo of these 3 gives off something resembling a whipped marshmallow creme, at least to my taste buds.
That's it. Basic, but tasty stuff. Hopefully someone mixes it up and enjoys it as much as I do.
The pie filling and topping sound like an absolutely perfect combo. I'll try it as you've posted it, but as someone not too big on graham flavor (vaping or food), I might need to figure out a new non-graham crust. Maybe some sort of biscuit? Not sure.
Have you tried -subLIME- Bar from last month's recipe thread? I highly recommend checking it out. I've been loving the crap out of it, and I've vaped like 150ml of it so far. I absolutely love the lime + dessert combo, that's why your recipe here stands out for me.
That recipe looks good. I definitely might give that a go. Don't have Holy Vanilla though. Maybe INW Shisha Vanilla would work as a sub. As far as the crust goes...maybe try a little FA Apple Pie with some FA Cookie or INW Biscuit.
I have all three of those flavors, so I'll experiment with them, thanks! As for vanilla substitutes, Shisha Vanilla is probably the best one. I'd cut it back to like 1.5% though. Definitely get your hands on some Holy Vanilla at some if you're a vanilla fan though. I bought a 4oz bottle direct from DIYFS as soon as I used up my 10ml sample.
Here’s a nice, warm one for the fall.
-
FLV Bourbon- .5%
-
FLV Heat- .1%
-
FLV Kentucky Blend- 1.25%
-
FLV Red Burley- 1.5%
FLV Wood Spice- .12%
I’ve been enjoying this one the last few days, and it’s perfect for a cool fall night.
Some copy/paste notes from atf:
Bourbon, a fine calogne, and an earthy tobacco room note. Just like you walked in to a congressman's office to do some shady shit.
This is an all artificial version of an NET mix I was working on a while back, but it just wasn't coming together. The problem was most likely that I was using RF SC Bourbon, but I eventually just moved on to other things. Got some of these FLV in, and decided to give it another go.
Red Burley and Kentucky Blend make a really nice combo here to create an earthy, smoky tobacco with a bit of ash.
Bourbon and Wood Spice top off that bold Tobacco with a bit of manliness. There's a bit of oak in the bourbon, which plays really well with the Wood Spice, which tastes the way I wish I smelled. The actual bourbon part is quite nice as well. I'm not really a bourbon drinker, but if I were, I'd want it to taste like this. It's a fancy bourbon. It's got body, and it's thick. It's more than just a bourbon flavor, it beefs everything up and makes it all feel full in the mouth.
Heat is here to give it a little punch. It's not real noticeable, but you'll be able to tell it's there. It's not quite enough to turn the bourbon in to Hot Damn, but it's enough to feel.
I recommend making 10% dilutions of Heat and Wood Spice since they are pretty strong. A drop too much in a 30 ml could turn this in to hot cologne. Stay safe out there.
I liked this quite a bit fresh, and it just gets better as it ages. Wood Spice is a bit strong at first, but it calms down after a couple days.
I wish FLV Wood Spice wasn't so expensive. Same with Lovage Root. How is FLV Heat? Is it a Thai chili heat or more of a "my juice is on fire" heat? I am assuming it would go into the FA Black Fire category.
Yeah, those $12 concentrates are a little crazy. They really should have just diluted them to where you can use 1-3% and sold them at normal prices.
FLV Heat doesn’t so much have a taste as it does a feeling. It’s like Koolada, but for heat. Maybe like jalapeño kind of heat, but without the flavor.
accidental camel crush
- 3% fa peppermint
- 0.5% tfa van. swirl
- ~12mg/ml slightly oxidized nicotine
- 50/50
"maybe could use some INW DNB. idk not very interested in my unexpected results. maybe someone will find interest."
i made this and it tasted like a camel crush. nic oxidized to the point of it being spicy reminds me of a cigarette's mouth feel/taste. do with this information what you will
throat hit 7/5
Jungle Juice
- 2.5-3% fa forest fruit
- 1.5% fa watermelon
- 50/50 snv
this one's more palatable.
any recipe i dont have a name for becomes jungle juice
How about Forest Watermelon. Or Watermelon of the Forest lol
you can call it whatever you want.
however jungle juice is a running gag for me. i have recipes that i mix then decide to share em like... oh yea i need a name.... jungle joose it is!
i first heard my friend use the term like 13years ago but that 14% abv terrible fruit flavored malt liquor with taurine ginseng and caffeine, (personally) solidified the name's usage for everything a decade ago
How does this hold up? Still like it?
hmmm well... my op said not very interested in my unexpected results. im still not. it was an accident.
i never liked camel crush cigarettes but my roomies always had em bc cheap + 4am n we smoked all mine earlier = yo lemme get a crush
Passion PoP
- INW Pineapple 3%
- TFA Strawberry ripe 2.75%
- FA Passion Fruit 2%
- TFA Champagne 1%
- TFA Sweetener 0.25%
I find this really easy to vape. I never get tired of this flavor so it could be aimed at long term mixes. You can omit TFA Champagne its not necessary but does add another element to the recipe. It usually takes 3 to 4 days to steep for the passionfruit and strawberry to develop more but it taste fairly good straight away.
Two recipes this month for me.
Connecticut Brulee:
1.25% INW 555 Gold
1.5% INW Creme Brulee
1.25% FLV Connnecticut Shade
.75% FLV Bourbon
Creme Brulee and Connecticut Shade go great together, believe it or not. INW 555 Gold is there to add a nutty complexity to the mix. FLV Bourbon binds the flavors together.
Creamy Bacco:
2.5% FLV Red Burley
1% FLV Kentucky Blend
1% INW Vanilla for Pipe
2% FLV Cream
.5% FLV Connecticut Shade
I like this mix fresh on the SnV. Red Burley and Kentucky pair well together. Kentucky has a slight ashy note. INW Vanilla for Pipe adds a vanilla note to the cream. FLV Cream adds density and cream. Let me know what you guys think.
This recipe is still in it's early stages for all the Toscano cigar lovers: 2.25% FLV Kentucky Blend, 1.5% INW DNB 1.25% FLV Red Burley, 1% FA Tuscan Reserve (likely dropping to .5%).
Looking for some feedback and suggestions on this recipe concept I came up with and mixed last night. Still a DIY noobie but learning tons of new stuff every day, also very open to any suggestions you guys might have for my recipe.
Anyways, i really wanted a nice buttery yellow cake flavor, topped with toasted/torched pineapple. I also wanted to have a kind of caramelized sugar glaze like a creme brulee, so i tried to add that in also. I like to write lots of flavor notes, to get better feedback and also so i can remember why i did what i did in a mix - i added my notes down below.
🍍 Torched Pineapple Butter Cake 🍍 [v0.1] 60/40 VG/PG
-
(FLV) Caramel - 1.5%
-
(CAP) Funnel Cake - 2%
-
(CAP) Golden Butter - 0.5%
-
(CAP) Golden Pineapple - 4%
-
(TPA) Toasted Marshmallow - 2%
-
(TPA) Vanilla Bean Gelato - 2%
-
(JF) Yellow Cake - 3%
-
[added 2 drops of CAP super sweet and a few drops of Saline 0.9% as well.]
Tasting Notes:
-
1 day - Seems pretty decent at this point, for sure needs more time. Mainly just taste a sweet, creamy pineapple flavor at this point, needs more time to steep.
-
2 day - still very similar to day 1, the JF yellow cake seems to do soemtbing interesting at this stage of the steep. For some reason it seems to cut through the mix a bit and end up leaving a buttery yellow cake taste on your tounge, once the initial sweet creamy pineapple flavor has subsided. Had it do this in a other mix but only happens on the second day and then faded away to oblivion. Hoping it sticks around in this mix.
Flavor Notes:
-
FLV Caramel - using this as a less prominent background/additive flavoring. Adds some dark brown sugar notes and a touch of mouth feel and butteryness. Hoping this will emulated the cooked caramelized sugar that you'd find around the base of the cake, as well as on the top of the cake, if you were to blow torch the top to toast the pineapple and caramelize the sugar. Might sub for TFA Brown Sugar if it doesn't work out the way I hope it will.
-
CAP Funnel Cake - using this flavor to back up the yellow cake and give a fried kind of twinky effect to the cake part of this recipe. I feel it could back up the cake while also adding some more complexity and depth to the bakery notes. Also hoping to get some of those powdered sugar notes but that might get lost in this recipe.
-
CAP Golden Butter - using this flavor very lightly to just boost the buttery flavor of the recipe, and try to make it one of the more forward notes.
-
CAP Golden Pineapple - The pineapple note, making this one the top note, boosting it's percent quite high. Might have to figure out something to boost this flavor some more or raise to 4.5%
-
Saline - to help give the bakery flavors more texture and add to the overall taste of the flavorings.
-
CAP Super Sweet - still like a bit of extra sweetness in my bakery recipes.
-
TFA Toasted Marshmallow - using this for the emulsifying qualities of marshmallow, as well as the toasted smokey notes. Hoping this will add some complexity to the caramel/dark sugar and bakery notes in this mix.
-
TFA Vanilla Bean Gelato - Like a more eggy and light custard, I added this one to give the cake more eggy moistness, and also because this flavor is much lighter than normal custard flavorings so it won't add as much weight to the cake. This flavor also has some buttery notes adding to the overall buttery theme of this mix.
-
JF Yellow Cake - the main cake note, using it a bit high and hoping it can replace FW yellow cake with help from funnel cake and vanilla bean gelato. Will maybe lower % and add some FW yellow cake or maybe flv pound cake to build cake note strength.
-
Other Notes: Considering changing around some of the flavorings so i can include INW Creme Brulee. Going through my flavors, this one looks like it could fit perfectly in this mix. Somehow i overlooked when first putting this mix together. Will see how this first version steeps out before making any changes, but if i need a stronger custard/brulee-ed sugar note i will figure out a way to work it in.
Beach Bunnies - Circa 1961 - 1966
Flavor | MFG | %
:-------------------|:------|:----
Sweet Strawberry | CAP | 2.75
Raspberry | NWF | 1.75
Cola | FA | 1.75
Watermelon | LA | 1.75
Cream Fresh | FA | 1.75
Marshmallow | TFA | 1.50
Shisha Strawberry | INW | 1.50
Strawberry Sweet | JF | 1.00
Super Sweet | CAP | 0.25
Cotton Candy | TFA | 0.25
Total Flavoring: 14.25%. Shake and vape, it begins to fade after a couple of weeks.
This recipe derives from my "misspent" youth growing up on a surfboard. Dawn to dusk on every possible day. Along about noon on warm days young women would come to the beach to watch, lay about and eat. In the afternoon a wonderful odor would occasionally waft out above the waves, calling us in. This recipe reminds me of that smell.
A recipe by chance
Ingredients: The Strawberries.
Capella Sweet Strawberry covers that tasty Lip Gloss flavor. INW Shisha Strawberry has the local hamburger stand's strawberry milk shakes down pat, and Jungle Flavors Strawberry Sweet soothes the inevitable sunburns at the end of the day. Actually I used the Jungle Flavors because it was new to me and I wanted to see how it worked with the other two. It worked fine, though normally I would have used INW Strawberry Concentrate to give the others a more realistic flavor.
Northwest Raspberry: Since the JF Strawberry didn't really fill in the body of the recipe and LorAnn Watermelon won't even try to, I used a very good (in my opinion) raspberry.
FlavourArts Cola: The local CocaCola plant might have gone broke if it wasn't for those top-heavy glass bottles that tipped over at the lightest nudge into the sand. The FA Cola is for the sticky sand that coated everyone's feet by the end of the day. Thankfully the high tides washed it away regularly.
LA Watermelon. I could have used a more realistic watermelon, but we're over the top here and it just fit.
FlavourArts Cream Fresh inconspicuously fills in the body and helps carry the fruits. It also works well without any steeping.
TFA Marshmallow, Capella Super Sweet, and TFA Cotton Candy take care of the sweet tooth that all kids have at that age.
Edited for Formatting.
I have been wanting to make a solid ginger vape. Years ago Haagen Das (sp?) used to make a ginger ice cream that was divine. I miss it so much. Whyyyyyy, Haagen Das, why would you take this amazing flavor away from the world? One of my goals as a mixer is to come up with something similar someday. This recipe I am going to share tastes absolutely nothing like ginger ice cream but it is so amazing I had to share it. It is also absolutely nothing original, but again too good not to share. This is yet another adaptation of Id1ot's Longing recipe. I have both FW and FLV gingers. Based on smell, the FLV is definitely very floral and the FW more like grated ginger root. When I get to the point of working on something like that long ago ginger ice cream of yore, FW is probably going to be the way to go. But for this the floral note in the FLV was too interesting to not mix it with honeysuckle and see what happened. So glad I did! Hopefully a few people will give it a go and love it as much as I do.
Ardent
Cream (FLV) 1%
Fresh Cream (FA) 1%
Honeysuckle (TFA) 3%
Shisha Vanilla (INW) 1%
Vanilla Bean Ice Cream (TFA) 1.5%
Ginger (FLV) 1.5%
Please forgive my formatting and the fact that it will probably post in an awkward way. I usually don't post at all because I am so inept at using reddit properly
Hell, yes, that combination of flavors looks amazing. I'm a little scared of that much FLV Ginger but I definitely want to give this a try. Thank you for sharing.
Please let me know what you think. I just picked that percentage based on someone else's review. I did no single flavor tests at all. It is surprisingly not overtaking the mix. It nestles in perfectly with the Longing base. It reminds me a bit of orange blossom honey. I love the tiny bit of floral that comes thru with gourmet flower honey and it is reminiscent of that to me. I am curious to see what time will do it though this first bottle is definitely not going to last long enough to find out! The flavor review I based my percentage on was after a 9 day steep. I ran it under some hot tap water for a few minutes and started vaping. I am really pleased with it. Thank you for opening my mind and palate to the awesomeness of floral vapes :-)
I will. I have to pack up all my mixing stuff tonight for a massive reorganizing of my home and it will probably stay that way for three or four days, but I'm going to mix it up as soon as I have a chance.
https://alltheflavors.com/recipes/share/5b413efc-b1d7-4530-8e64-72a6bfa86c66
Haven't posted here in a really long time but it's Apple cider time and I lost my old recipe, so here's my current Apple cider, pretty tasty.
Fuji Apple (FA) 5%
Apple mix (HS) 2.5%
Liquid amber (FA) 1%
Apple Pie (tfa) 1%
I usually only take a stab at Apple cider around this time of the year and it never turns out well but this year I nailed it (by my tastes at least.) Apple mix and liquid amber is my go to for cider, but this time I backed off of the Apple mix and used Fuji for my main Apple flavor. To be honest tfa Apple pie is a really hard flavor for me to get down, it might not be adding anything to the mix at this point but I'm going to keep it there anyway because I need to use it up.
It's very much a shake and vape, the longest I've let a batch sit is a couple weeks but the flavor didn't change much, no muting or anything like that.
Only got FA Apple Pie. Would ya know if a 1:1 sub works well enough or since TFA's may not be adding much, maybe .5%?
Here's my favorite personal mix, Rasp-can nectar
- bavarian cream (TPA) 2%
- Butter Pecan (FW) 3%
- Cheesecake (graham Crust) (TPA) 2%
- Fuji Apple (FA) 0.5%
- Raspberry (INW) 2%
- sweetner (TPA) 1%
- Vanilla custard v1 (CAP) 3%
Wayne's Rhondonite mix long ago made me fall in love with raspberry-fuji apple as a combination. Butter Pecan has been a favorite of mine since the first time I mixed it into something. I wanted to mix something that could use both together.
Bavarian cream/Cheesecake most of us are familiar with what to expect out of these combinations at low percentages, just a solid, flexible cream base with some crust, you will see it in many recipes.
butter pecan a very nice tasting attempt for a pecan pie, has sweet notes, and a toasted but highly palatable pecan taste. 3% may seem high, but the raspberry is very strong in this, so I would leave it as is unless you want to tweak the ratios.
Fuji Apple + Raspberry A long time favorite combination ever since Rhondonite was popular, the small amount of fuji apple ( a strong concentrate) helps fold the raspberry into the rest of the mix. 2% raspberry is alot of raspberry, it is very much so in the forefront of this mix, so feel free to tone it down.
Vanilla Custard v1 we know it, everyone who's not diketone-shy has it, its just a quality creamy custard.
standard mix for me is 2mg at 30/70 PG/VG
The inhale on this is a nice smooth creme with pecan, and the exhale has a strong taste of that wonderful raspberry-fuji combination.
Mixed this up last night. Subbed FA Raspberry - hopefully it doesn't change the taste too much. Going for a standard 2 week Bavarian Cream/Vanilla Custard steep.
Have you tried it mate? How is it?
You must be psychic. Just queue this up last night after a weeks steep. Very nice! At this point I am getting the raspberry and graham cracker the strongest. I don't have much of a pallet so, that's not saying much. I will be mixing up a 30ml though and adding into my rotation! Thanks a bunch for a great vape!
For those who plan on picking up some of the newest FLV flavors, I gotta recommend Smooth Vanilla. And tell me what the heck you taste. I honestly don't get vanilla, but instead the good part of FA Honey. And something else I just can't put a name to.
Simple Honey Cookies
-
.5% FLV Smooth Vanilla
-
4% Cap Sugar Cookie
Overnight steep is ok, but a week calms that SV.
The only feedback I have is the one friend who filled his tank, then called me that night to add a 60ml bottle to his next order. So I would love any feedback, good or otherwise.
Edit: Lowered SV to .5% It is quite strong, this change isn't very noticeable. And the price on that flavor is just crazy.....
I'll mix this up whenever they release the new flavors.
I'll give it a favorite as a reminder on ATF.
Cool, thanks.
Starts selling tommorow at BCF and somewhere else. Haven't you mentioned before that you like FLV Duetsh Chocolate(sp)? If so, Red Velvet may be up your alley. I haven't had DC myself, but RV is easily the least offensive choc-type that I have had. Not a hint of coconut. 1-2% range for a good standalone. Even better with a liberal dose of LA CCI.
That was one of the other ones I was going to pick up! FLV Chocolate Deutsch is one of my all time favorite single flavor mixes.
Red Velvet
Smooth Vanilla
Lembas Bread
I don't know if you've tried FLV Frosting but it is magical after a week steep. It has a really good basic vanilla frosting flavor without the tang that LA CCI has. I was going to try adding Red Velvet, Pound Cake and Frosting together.
...And smooth vanilla is another one of their $17.49 concentrates. You might have to wait for some feedback on this one, lol.
No kidding? For 15ml? Dang......
Yeah, priced exactly like their Alpine Strawberry. 15ml for $17.49.
I emailed them asking if I could work out a price with them for the 27 new flavors but they told me they aren't releasing them to their website till 11-1 and didn't answer my question. So I'll assume that's a no.
First time posting here so be gentle. Realised that my tastes are just weird enough for Reddit to be my natural home:
Just used The Hinterlander by /u/HocusKrokus as a stepping off point into FLV Tobaccos. Interested in how FLV Lovage plays with INW Tobaccos too. Also just really digging FA Cardamon at the moment - reminds me of drinking cardamon coffee when I lived in Egypt
Al Arabie
- Arabic Tobacco (INAWERA) 2.00%
- Cardamom (FA) 0.20%
- Latakia (INAWERA) 1.00%
- Lovage (Flavorah) 0.25%
- Rich Cinnamon (Flavorah) 0.10%
- Tobacco DNB (INAWERA) 0.10%
- Wood Spice (Flavorah) 0.10%
60/40 VG/PG, 3 Day steep
Latakia/Arabic/DNB Go to combination for me for a dry, almost savory, Arabic style tobacco.
Cardamon/Woodspice/Rich Cinnamon spice and floral notes that I'm digging at the moment. Need to make 1:10 dilutions of each really to fine tune them. Non are overpowering or dominant at these percentages.
Lovage Here to see how it plays with Inawera - first impressions are that it does smooth out tobaccos letting you take them higher. Will be my next revision.
The combination is a spicy tobacco, where the tobacco spices seem to broaden out into a richer medley of the cinnamon/cardamon/woodspice
This looks really tasty. I'll mix this up for sure. If you have all the ingredients you may enjoy my [Dune] (https://alltheflavors.com/recipes/57961#dune_an_arrakis_remix_by_kindground) recipe. Clove and cardamom spiced pipe tobacco sweetened with a little honey.
The Cinnamon just gets stronger and stronger. It's a great Cinnamon, but just ended up as a cinnamon muddle. Needs to be vaped in under two weeks, or cut back on the cinnamon
I'll never top Pickle Rick, but here's this, anyway:
Mfg | Flavor | % ---|---|---- FLV | Acai | 1.0 FLV | Milk Chocolate | 0.35 FW | Blueberry | 3.0 CAP | Super Sweet | 0.25
FLV Acai is an interesting flavor. The room note on this thing is ridiculous. Standalone vaping it at 1%, bystanders are straight-up walking into a dense cloud made of Brookside Acai and Blueberry chocolates. But it doesn't quite taste that way to the vaper. Everything else here is an attempt to bring the vape more in line with that room note. Half of FLV Acai is a natural tart, dark berry flavor that tastes kind of like a combination of blueberries, cranberries, and pomegranate.
FW Blueberry brings it more in line with that sweet candied inside of a Brookside. The other side of FLV Acai is a drier cocoa note. FLV Milk Chocolate tastes like Hershey's chocolate syrup by itself, but that cocoa side of Acai does a pretty good job of turning that into a dark chocolate candy coating. I don't much like to go the lazy "just add CAP Super Sweet and call it a day" route, but I think the way the very condensed sweetness yet still somewhat tart inside of a Brookside actually tastes really makes a strong case for it this time. It doesn't hurt the chocolate, either. Finally, It's a candy recipe. Deal with it. Sub TFA Sweetener at 1% or FW Sweetener at 0.5%. Or increase it up to 0.5% if you're a Splenda fan. Or leave it out if you value your fertility and don't want to vape those scary preservatives. Try FLV Sweetness, if you want. Whatever.
A word about authenticity. I'm going to call this a Brookside Acai and Blueberry-inspired vape. You'll never get a truly authentic Brookside because those tarter berry flavors are going to come at you first, followed by a dark chocolatey finish, instead of getting the chocolate first and then that fruity middle that also lingers longer than the chocolate. So, at best, it's an inside-out Brookside. Maybe a Brookside that's already been chewed up a bit? Finally, I wanted to keep it simple and just highlight this fascinating flavor, FLV Acai. If you wanted to vape an even more authentic already been chewed Brookside for some reason, I'd start with this recipe and introduce a very small amount of a more tart pomegranate, raspberry (but watch out for those florals), or cranberry flavor. If you're brave, lemon might work even better, but good luck not getting a nasty interaction with the chocolate. Don't try to just bring in more tartness by increasing the Acai. At 1.25%, it gets drier and harsher, which of course can be dealt with, but also just a tiny bit soapy, which is harder to fix. I think FLV Acai's palatability tops out at 1%.
Good stuff; nice job as always. I haven't messed with FLV Acai at all so this was a good introduction.
Thanks, I'm very glad you liked it. And that's exactly what it was meant to be, a good intro to FLV Acai. I'd love to see what you or some other people do with that flavor.
This is one of my favorites, an ice cream that combines my favorite thing in the world. Cinnamon Toast Crunch.
Crunch Cream
A rich vanilla ice cream topped with cinnamon toast crunches!
-Cinnamon Crunch (FLV) 4%
-Cream (FLV) 1%
-Holy Vanilla (DIYFS) 1.5%
-Marshmallow (FA) 1%
-Meringue (FA) 0.5%
-Rich Cinnamon (FLV) 0.3%
-Vanilla Bean Ice Cream (TFA) 3%
-Vienna Cream (FA) 1.3%
optional Super Sweet (CAP) to taste.
Flavoring Total - 12.6%
Cinnamon Crunch/Rich Cinnamon Prodive a solid cinnamon cereal note that has just a tad of grainyness. Cinnamon bakery and ice cream just works. This combo is delicious.
VBIC/Vienna Cream/Cream/Meringue This is the rich ice cream. Its heavy and silky. This ice cream is the perfect bed for our cinnamon toast crunch.
Marshmallow/Holy Vanilla HV boosts the vanilla even further and makes the ice cream a bit darker. The marshmallow lends a nice realistic sweetness and further thickens the body of the vape.
I have been and continue to be completely obsessed with your -subLIME- Bar recipe from last month. I've vaped like 150ml of it so far.
I loved it so much I've got a feeling we have somewhat similar taste preferences, so I'd probably mix up anything you post in these threads. Only thing I'm missing for this one is Cinnamon Crunch.
As soon as I get some I'll try this one out. Your ice cream bases using Holy Vanilla are out of this world.
Thanks! Sometimes I feel like all I mix are creams. I just like them.
Creams are right up my alley lately, especially creams that incorporate fruits other than strawberries (I cannot taste them). That's probably why I love -subLIME- so much.
I was a strict fruit/candy/beverage guy for quite a long time before I got into DIY, but I'm still not really into custards at all. Your recipes are an awesome middle ground.
if you don't like cinammon flavour, would you add for the "crunch" layer? By the way, tasty ice cream profile here. Love Holy Vanilla too.
No cinnamon? I mean I think it's probably pretty safe to throw any of the usual suspects fruit wise at the cream base.. but if you are looking for a crunch without cinnamon it would be a completely different profile. But I would start with 0.25-0.75 AP.. you could use FA cookie... CAP sugar cookie ... CAP cereal 27 .. something like that. Or maybe I completely misunderstood your question.
Lemon curd lava cake w/raspberry topping.
Blackcurrant (FA) 1.00%
Cake (Yellow) (FW) 2.00%
Custard (INAWERA) 2.00%
Lemon Meringue Pie (FW) 1.50%
Lemon Sicily (FA) 3.00%
Raspberry (Sweet) (TPA) 2.50%
Yellow Cake (JF) 2.00%
Was browsing /r/dessertporn and came across a tasty looking lemon molten lava cake. Took a peek at the recipe and decided i might try and have a go at it. I keep most of my recipes private because im still quite new to this, so take this for what it is (a starting concept for a recipe by a beginner). Would love to have some suggestions or advice on how to make it better though!
Okay, so i didnt plan on having this many flavors in my mix, and dont usually have more than 4 or 5 (when trying to make my own recipes) but for this one i decided to see what happens if i got a little crazy. So heres the notes and reasoning why i used these flavors; i have done some single flavor testing, but most of my decisions were based on what ive heard in podcasts, flavor notes, others recipes, and reading in this subreddit:
FA Black Currant and TFA Raspberry Sweet: Used these two flavors to give the recipe a raspberry jelly/syrup type topping. Didn't have any raspberry flavorings that could give me a nice realistic raspberry on top so decided to go the syrup/jelly route. Black currant is being used to modify the Raspberry sweet, hopefully giving it more of a jelly like flavor. Fresh03 talks about using black currant to make different fruit flavors more jelly like so i decided to give it a try.
Yellow Cake (JF & FW) Using these two flavors together to give me the solid yellow cake base this mix needs. The FW version is absolutely amazing, but it contains fructose so i decided to use JF along side it, to keep the percentage of FW down (therefor lowering the coil gunking effect as well).
FA Lemon Sicily and FW Lemon Meringue Pie Love lemon sicily but i find that it dies off over time when its left on its own as a main lemon note. Wanted to see how FW lemon meringue pie would pair with it, im hoping that it will back up the lemon note in the mix and also help it from fading. Lemon meringue pie also has some bakery notes and a nice tangy thing going on; which im hoping makes for an interesting lemon curd note
INW Custard: Using this flavoring to give me that nice eggy custard note for the "lava" part of this lava cake recipe. I have heard great things about INW custard so im giving it a shot in this recipe. Heres hoping it goes well.
Tasting notes [please keep in mind im a noobie still, just trying my best to give detailed notes and build good recipe development habits]:
S&V Throat hit is for sure there, which is kind of expected using lemon flavors and trying it right after a shake. Actually tastes quite nice as a S&V but its very obvious that this needs a steep for the flavors to settle.
I taste the raspberry and also the black currant, but they seem to be sitting in the mix as separate flavor notes - im hoping they will blend together as time passes - regardless, it tastes quite nice but not exactly what i was shooting for.
The FW lemon meringue pie seems to be doing what i hoped it would do - add a tangy tart kind of vibe to the lemon note. This all will probably change with a steep though, interested to see if its for the better or worse. I feel like the lemon notes could be more prominent, but maybe im just not tasting it as strongly today for some reason.
I also got some cake notes but they are a lot less forward and tasted mostly on the exhale. That being said, its a really nice fluffy, buttery yellow cake just as i had hoped - cant wait to see how that steeps! I dont really taste much custard at the moment, but this will also need some steeping to come through from what i have read.
Thats all i can really say right now, will report back once this sits for a while and i come back to it. Not sure if id recommend mixing this right now, just because i used quite a few flavors on this one, and for all i know it could turn into a muddled mess in a week. Wouldnt want anyone wasting their ingredients yah know! Just wanted to experiment and see what i came up with, please dont hate me if you think i created swamp juice lol
ATF link - https://alltheflavors.com/recipes/66481
This is a simple recipe I've created myself right after I started DIY:
Lemon Mint Party
- Koolada 10% (TPA) @ 2%
- Lemon Lime (TPA) @ 3%
- Menthol (TPA) @ 2%
- Peppermint (TPA) @ 6%
I tried every mint/menthol recipe out there and still like this one better. It's very refreshing and tasty and need no steeping, just shake and vape it!
Anyway, I believe anything can be perfected and I would love to hear some ideas to enhance this recipe even more.
CORNHOLIO's CREAM
- Acetyl Pyrazine 5% (TPA) @ 1.00%
- Cereal 27 (CAP) @ 3.00%
- Crunch Cereal (Flavorah) @ 0.50%
- Meringue (FA) @ 2.00%
- Toasted Marshmallow (TPA) @ 1.50%
- Vanilla Bean Ice Cream (TPA) @ 3.00%
- Vienna Cream (FA) @ 1.5%
NOTES:
Flavor Profile - Corn cereal generously sprinkled into melted vanilla ice cream (going for a bayer's ice cream). This recipe is still being developed but i really have been enjoying it so i wanted to share! Maybe i will get some good feedback on how to make it better as well!
Notes for v0.2: want to get a better vanilla note from the recipe and try to give the corn more "brightness". It's quite nice how it is now though, kind of like a corn flake pudding which is close to what I'm going for. Ant suggestions are much appreciated! Think I'm gonna change TFA Toasted mm to fa mm. Vaping it some more it almost tastes like a fortune cookie recipe I've bought from a vape shop.
Flavor Notes:
- Acetyl Pyrazine - Additive, using this as it is normally used - to add to the cereal notes of the recipe in this case.
- Cereal 27 - the main cereal note. Brings the main corn flake flavor. Backed up with flv crunch cereal.
- FLV Crunch Cereal - using this flavor to back up the CAP Cereal 27 and add a bit of cereal sweetness and corn notes.
- FA Meringue - one of my favorite creamy flavors, just love the eggy creamy amazingness this brings to a mix. Using along side Vienna cream to make it more of a milky base. I just love eggyness in a mix and figured this would really add to the melted ice cream.
- TFA Toasted Marshmallow - using this flavor as an emulsifier and to add that nice toasted note to the cereal flavors. Might change it out for FA Marshmallow and go for more maltiness if this one doesn't work out.
- TFA VBIC - the main creamy, delicious, ice cream note. Using it along side meringue and Vienna cream to really build a nice melted ice cream.
- FA Vienna Cream - using this to add some more light vanilla and creamy dairy notes. Another one of my favorite creamy flavors, also has some eggy notes which I like.
Possible substitutions/additions for future versions:
- FW Hazelnut - to add some more interesting notes to the creams, will probably do interesting things with the cereal notes as well.
- TFA brown sugar - might use this to give a dark sugar glaze on the cereal
- Milk and Honey - might use this to give some honey notes and more diary milk notes. I think the honey would add to the cereal notes and give more complexity to the recipe.
- FA Meringue sub for FA Fresh Cream - might do a swap with these to flavorings if the meringue seems like it isnt working out well.
Thought up another recipe concept this month that turned out pretty nice after a steep. Please read flavor notes for more info!
🍓Stuffed Strawberry Brulee 🍮 [v0.1]
- Creme Brulee (INAWERA) @ 2.50
- Custard (INAWERA) @ 1.50
- Hazelnut (FW) @ 1.00
- Red Touch (Strawberry) (FA) @ 3.50
- Super Sweet (CAP)0.20
- Sweet Strawberry (CAP) @ 2.00
- Vanilla Shisha (INAWERA) @ 1.00
- Total Flavoring: 11.7%
Flavor Profile: Plump, ripe red strawberries hollowed out and stuffed with a creamy custard. Carefully cooked in the oven and topped with a caramelized sugar crust.
Tasting notes
5day - actually tasting quite nice. The strawberry is very good, tastes like it's dipped in a creamy sugar glaze but also has the lingering taste of those strawberry marshmallow Candys. The vibrant strawberry is the first thing i notice on the inhale. On the exhale Im getting some creamyness as well and really good mouth feel/sugar lips like a "premium" juice. There is also a vanilla note throughout the vape. Added a decent amount of sweetener to this one for the girlfriend, who still was missing that premium juice sweetness (and i do as well occasionally; guilty pleasures haha). Gonna mix up a new bottle without sweetener and see how it tastes - its hard to tell if i need to change anything with 0.4% SS. I am getting some faint notes of the custard/creme brulee but mostly just creamyness at this point, need to let it steep longer. If anyone wants a nice sweet creamy strawberry that is good to vape in 5 days maybe give this mix a shot, just lower that super sweet to like 0.2 or less or none at all.
Flavor Notes:
FA Red Touch - Main strawberry note, wanted a nice sweet ripe strawberry to be the top main note in this mix.
CAP Sweet Strawberry - Using some of this to help back up the FA Red Touch and add a bit more brightness and sweetness.
INW Creme Brulee - Main creme brulee note in this mix, a nice caramelized top to some delicious eggy custard. Just a great flavor.
INW Custard - Adding this one in to give more custardy richness.
INW Vanilla Shisha - Using this one to add a bit more vanilla to the mix, hoping to have a nice bright vanilla top note to compliment the strawberry notes
FW Hazelnut - trying this flavor out to see how it can play with both the strawberry and the custard/cream notes in this recipe. Apparently hazelnut can do both of those things so it seemed like a perfect addition to this mix.
Blondie
- Bavarian Cream (TPA) 1.2%
- Biscuit (INW) 0.8%
- Caramel (Solubarôme) 0.6%
- Graham Cracker clear (TPA) 1.4%
- Vanilla Bourbon (Solubarôme) 4.2%
Oak barrel aged - 4 weeks.
You put the juice into an actual oak barrel? Feel like sharing the details to this process? Specifics perhaps? I've always seen this touted as nothing but a marketing gimmick, however if it's a legit process I wouldn't mind giving it a try.
Yeah, empty whisky barrels sourced from a distillery here in Scotland.
Barrels broken down into loose staves, charring is lightly scraped clean then staves cut in half along length, and shortened. Rebuilt into small barrels approx 3 litres capacity. Rinsed clean with PG.
It's something I've been experimenting with last couple of years.. but only with this type of flavour profile, and tobacco's.
- 5% CAP chai tea
- 2% FA Custard
- 2% FA Catalan Cream
- 1% TFA Horchata
- 1% FA Vienna Cream
- 0.5% FW Sweetener
- 0.3% FA MTS Vape Wizard
- 0.25% FA Clove/Bergamot/Cardamom
I think I've finally gotten into the ballpark of cloning Adirondack's McKinley. A rich and spicy chai tea with an assortment of creams to smooth things out.
CAP Chai Tea.... Not much to sayabout it. I've tried using other chai teas as the primary flavors but it didn't work out. CAP is definitely the one, you can tell from bottle aroma alone.
FA Custard is a perfect fit. Used for part of the main cream base, but that hint of lemon fits perfectly with the citrus and spice notes here. Not as thick as most Vanilla Custards IMO, which works better here as I'm aiming for a tea not chai pudding!
FA Catalan Cream is going to be the lighter partner in crime for FA Custard. Notes of vanilla, citrus, and spice to help bridge the chai flavor and creams. I ALWAYS try to have a flavor in my mixes to act as a mediator between my main profiles, and I believe it helps make a recipe much more cohesive and turns it all into one delicious vape.
TFA Horchata + FA Vienna Cream just act to bring some body to the mix. Some cinnamon notes from Horchata help add some spice without having to bring in a standalone cinnamon, plus some light milkyness. The starchy rice flavor is there and would have been weird but the other creams blanket it flawlessly. I don't have it but I believe TFA Horchata Smooth might be better here just for a better mouthfeel. Originally used TFA Bavarian Cream before vanilla but I felt it was just too heavy, although delicious.
MTS VW just helps round off the spices and improve some mouthfeel, but maybe omitted if you choose not to include the optional bergamot/clove/cardamom. I think it's better with these though, helps bring out more citrusy notes and the dark spice of the clove. CAP Chai Tea has enough anise in it already, chose not to add more as its a very overpowering flavor. Sweetener optional but at .5% its perfect
Give it a shot and let me know what you think! Its great even after 3 days, still testing as it steeps more currently.
Question about the clove/bergamot/cardamom - has FA combined those? Or are they actually separate and you just listed them together because they are the same percentage of each?
Separate flavors just listed together because of the same %s. As well I bunched them together as I would include all 3 together or none at all depending on if you'd want that extra spice. They're all already present in the CAP Chai Tea, just supplemented to give more punch
Sorry so late. I have been eyeballing this recipe for a month. Would love a Chai Tea vape and now my neighbor is requesting one too. I am working on putting together my Black Friday order and will mix it up as soon as I get everything I am missing. If you post this on ATF I will be happy to give feedback and a review after I do.
I think I did make some slight modifications since posting this, but still pretty much the same. I primarily mix using a mobile app so I'll double check when I can, post it up on ATF or ELR and link it to you in a bit!
Just a headsup, this isn't so much a vanilla, cinnamony chai like you'd get from starbucks. It's much more like a sweet, spiced citrus sort of chai. Still very enjoyable, and I do know of a good recipe I used to use for that vanilla/cinnamon kind if you'd prefer that.
It’s finally getting a little bit colder here in Michigan and whenever it’s colder, I want mint/menthol stuff. I like this recipe a lot but I think it would be better with a sweeter mint flavor like cap cool mint or something similar. I don’t have that flavor yet, though.
Apple Berry Menthol
TFA Blueberry Extra - 2% TFA Forest Fruit - 3% FA Fuji - 2% FA Arctic Winter - 2%
Haha i guess this was a busy month for me making my own original recipes. I guess ive been getting kind of lucky and all of the flavor notes on here (and my limited expereince) are helping tremendously as well. Anyways, i wanted to take a shot at a churro flavor and this is what i came up with. If anyone has any suggestions i would really really like to hear! Still trying to figure out how to get a full on fried flavor from a mix. Oh also, i dont have as much notes yet for this one but they will come soon as i do with all my public recipes!
Notes: Wanted to attempt my own churro mix. Made my first batch on Oct 8th and wanted to wait to see if it was decent before making it public. My girlfriend says it's turning out nicely so far, the cinnamon is noticable but not overbearing which is nice; just a light cinnamon sprinkle. Play dough notes are almost steeped out as well. Gonna wait a good 2 weeks to pass my final judgement and plan out v0.2 - French vanilla deluxe is a custardy concentrate so it needs some time to sit and get groovy.
Ingredient|% :---|---: Brown Sugar (TPA)|0.50 Cake (Yellow) (FW)|3.00 Churro (CAP)|4.00 French Vanilla Deluxe (TPA)|2.00 Fried Dough (Flavorah)|0.20 Funnel Cake (CAP)|1.50 Joy (FA)|0.25 Super Sweet (CAP)|0.25
Flavor total: 11.7%
Remember to rate it at e-liquid-recipes.com!
This is a very simple mustard milk style thing.I'm just so happy I found it, thought I'd share.I don't like tpa vbi, not so much the pepper thing, it just has a really chemical taste to me.So, I've mixed a whole lot of strawberry creams, and haven't found one I love.Then I discovered liquid barns vic, and its great.
4% Tpa strawberry ripe 2% Cap strawberry sweet 6-8% Lb vanilla ice cream .5% Fa meringue
I also like .5% super sweet in it.Been my adv for a couple months.It works off a shake,but I like it better after about 3 days.Sometimes simple is best.
I do like TFA VBIC, but searching for a substitute that pepper tasters can enjoy led me to LB VIC and I've since gone through a ton of it. LB VIC is great stuff. It gets even better if you mix a little HS French Vanilla Ice Cream with it.
What are your thoughts on HS French Vanilla Ice Cream and their regular Ice Cream?
A strawberry cheesecake I'm working on currently.
Cap VBIC @ 2.5% Flv Cheesecake @ 1% LA Cheesecake @ 5% Cap SweetStrawberry @ 3% Fw Strawberry @ 5%
I feel like something is slightly off but only on the strawberry portion. It has a good smooth inhale with a light sweetness. However the strawberry is kind of muted at this phase.
Maybe try dropping the FW Strawberry and try adding FA Strawberry at 1-1.5%. I need to pick up their new Juicy Strawberry and check it out. But the other one will definitely help give it legs and shine through un a mix.
I will definitely try this. I've heard Juicy Strawberry is similar to INW Shisha Strawberry without the light seedy note. Either way I'm thinking if those two were to be mixed it might be legit
This is my first "original" mix. I was trying to clone Neon Cream by Cosmic Fog. It's absolutely my favorite juice. This clone isn't perfect so it's sort of its own flavor, reminds me of a rainbow sherbet. I've made it for dozens of friends and they also love it. I hope you do too! It's been my ADV for almost 2 years.
FW - Tropical cream breeze 5% FW - Boom! 4% Ethyl maltol 3ish percent (I very the % at times) Cap - Lemon Lime 3.6% TFA - Orange Cream 2.6% FA - Rainbow Sherbet 1.2% INW - Cactus .5%
Cantaloupe Peach Gummy:
- Cantaloupe (CAP) 4%
- Cantaloupe (TPA) 3%
- Juicy Peach (TPA) 6%
- Gummy Candy (PG) (TPA) 2%
Cantaloupe is a seriously underrated flavoring in my opinion
It's really sweet and has a great aftertaste. Even without any steeping at all. It only gets better and better... Give this one a try guys it does not dissapoint. My gf got in on mixing with me and came up with this flavor combo so I guessed what percentages would work well and voila
[removed]
This is the recipe thread, I think you meant to go in the questions thread. Can’t help with the recipe, but if you created a batch of it, it should be saved under your batches.
Fair warning: no testing has been done on this recipe. It existed mainly as a thought experiment, so with no further ado:
Tire Fire:
Anise (FA) @ 2%
Butter (TFA) @ 1.5%
Crunch Berries (FW) @ 3%
Holy Vanilla (DIYFS) @ 1.5%
Yellow Cake (JF) @ 2.5%
Custard (FLV) @ 3.5%
Mango (FLV) @ 3%
Strawberry Ripe (TFA) @ 5%
So, basically, the obvious idea here was to create the ultimate juice I would never touch. Not a single ingredient I would ever have any reason for possessing, not a single flavor that would work for me in a vape. And to try and make it something that would appeal to someone's odd tastes. So, in order:
Anise seemed obvious - the black licorice taste I already can't stand, with some creaminess added as an insult
Butter - because frankly, there's no conceivable reason to use this unless I was making a popcorn vape juice
Crunch Berries - inserting that horrible 'cereal' profile
(un)Holy Vanilla - because as awful flavors go, this is a definitive epitome of one of them
Yellow Cake - because why just use a baked good, when I could use one that I hate as a baked good and not just when vaped?
Custard - I could've used any, I suppose, but most are more vanilla than egg... I hate both aspects, but already had vanilla, so...
Mango - It was this or a peach, since mangoes taste like peaches... but this was the most acclaimed as 'accurate' so...
Strawberry Ripe - I didn't want to bog this down with three different strawberries, so this is where the Mk 1 dartboard came into play.
If anyone is masochistic enough to try this, I'd be interested in hearing about it.
>(un)Holy Vanilla - because as awful flavors go, this is a definitive epitome of one of them
Damn, that sucks for you. HV is one of my all time favorite flavors to use. Any time I add HV it seems to fix problems.