After reading a lot of praise for FLV rich cinnamon, I got some, since I'm a big fan of cinnamon in bakeries and it pairs so well with so many profiles.
In the past I've used CAP cinnamon Danish, which has always been ok.
In my first mix I had FLV rich cinnamon at 0.3% - a fairly normal amount it seems.
While it was nice, it made my apple cinnamon yoghurt blend just taste of sweet cinnamon, with nothing much else.
Attempt no.2, and I've put the cinnamon down to 0.15% (insanely low), and it's still dominating the mix completely.
These have been steeping for a week or so now, and while the cinnamon has calmed down a tiny bit, it's still very in your face.
I LOVE this cinnamon, but mixing with it is very impractical if I'm going to be using 0.1% or less in mixes.
Is this normal?
You seem a little more sensitive to it than most, but yeah, it's strong stuff.
It's not impractical if you make a dilution.
I don't think 0.15% is insanely anything.
If you said 0.05 or less then maybe you're reaching insane levels.
How long are you letting it steep? A little steep always helps for me.
It's also one of those things that you notice and eventually notice it less and less. Once you get past the initial shock, you're able to dig into the rest of the mix.
I feel like I had a similar issue with it when I first tried it but now it's something I need to have every once in a while.
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I tend to max out RC at 0.2%. That's full on cinnamon stomping across the flavor stage. 0.1% brings it back into the mix, but it can still be way too strong for lighter mixes.
As others have said, try a 10% dilution. Much like INW Waffle, this one is far easier to work with when it's diluted down.
http://theflavorwiki.net/wiki/FLV_Rich_Cinnamon Updated according with comments from this thread.
Nice
No man thank you!
I'm finally starting to hammer down a final layout for concentrate pages.
General over view paragraph, 2-4 sentences.
==Flavor Profile==
General overview of how it tastes including a list of flavor properties.
====Mouth Feel====
short sentence.
====Off Flavors====
list?
====Real World Equivalent====
Optional notes
== Usage ==
Percentage, Position, , 1-2 sentences.
====Related Flavors ====
Maybe move to Flavor Profile?
====Pairings====
1-2 paragraphs of different things that can be paired.
.1% concentrations? Sounds similar to some cherries... FA Cocoa is usually best not too much above that. Look at it this way: PG (or PDO) is cheap compared to the flavoring you have. So you can multiply your amount of flavoring by 10 for little cost. That's a good thing.
I tend to max out RC at 0.2%. That's full on cinnamon stomping across the flavor stage. 0.1% brings it back into the mix, but it can still be way too strong for lighter mixes.
As others have said, try a 10% dilution. Much like INW Waffle, this one is far easier to work with when it's diluted down.
http://theflavorwiki.net/wiki/FLV_Rich_Cinnamon Updated according with comments from this thread.
Nice
No man thank you!
I'm finally starting to hammer down a final layout for concentrate pages.
General over view paragraph, 2-4 sentences.
==Flavor Profile==
General overview of how it tastes including a list of flavor properties.
====Mouth Feel====
short sentence.
====Off Flavors====
list?
====Real World Equivalent====
Optional notes
== Usage ==
Percentage, Position, , 1-2 sentences.
====Related Flavors ====
Maybe move to Flavor Profile?
====Pairings====
1-2 paragraphs of different things that can be paired.
.1% concentrations? Sounds similar to some cherries... FA Cocoa is usually best not too much above that. Look at it this way: PG (or PDO) is cheap compared to the flavoring you have. So you can multiply your amount of flavoring by 10 for little cost. That's a good thing.