Midas Milk

submitted about 8 years ago by Zermacht

TL;DR: Golden Grahams Milk!

Why hello there fellow insomniacs! I've been going through my variations on a Golden Grahams milk for the past few days and I've found the one! I present to you my first cereal milk recipe, I assume that makes me 100$% legit now!

CAP Cereal 27 - 3.5%

FA Meringue - 3%

FA Fresh Cream 1%

TFA Brown Sugar .5%

Total 8% flavoring.

This tastes good after 2 days, and great after 5-7. It's a honey, milky, sugary delight. It's drinking your Golden Grahams, flooded with milk.

The Cereal 27 is the main and part of the undertones as well, a nice crunchy bit, a nice dollop of honey, quite possibly the best Cereal I've ever tasted.

Meringue+Fresh Cream. What can I say That hasn't been said about these flavors. Meringue at this % can have a little bite, the fresh cream takes a few days but calms it down perfectly. A nice sugary splash of milk that is the glue of this recipe.

Brown sugar. I know some of you are scratching your heads going.. wait Zer, where in the hell is the graham? Well just like in the real Cereal this recipe contains none lol. Brown sugar is there to combine and offset the milk+honey and bring it into more of a dark/ bakery style sweet that one expects from Golden Grahams.

I hope you all try, and enjoy this recipe!

Comments

2 points

by CriMsonK24about 8 years ago

do you like the 3% meringe with 1% fresh cream as a typical milk base, or is it tailored to this mix?

1 points

by Zermachtabout 8 years ago

It's my typical base for when I want to go heavy meringue.

1 points

by CriMsonK24about 8 years ago

thanks I'll have to try it out. I usually mix the two, but usually lower meringue (1-2%) and higher cream (3-5%)

1 points

by MacaronianMeatballsabout 8 years ago

I'll whip up a batch in the morning and see what's up

1 points

by noahdblevinsabout 8 years ago

I will check this out this weekend. Thanks for sharing!

1 points

by mattyshattyabout 8 years ago

I made a recipe similar to this a couple of weeks ago and had added TFA silly rabbit and TFA sweet cream in this mix. I guess yours must be an absolute delight to vape on.

4 points

by coop34about 8 years ago

If you think that Silly Rabbit is good with 27, you gotta try FLV Tricks Cereal. /u/chewymidget suggested that to me in a recipe that I submitted, and it is a much nicer fit. Probably all the diacetyl, but it tastes much more "full".

2 points

by davidk48about 8 years ago

What percentage do you use the Tricks Cereal at?

1 points

by coop34about 8 years ago

1% in Silly Bird. Some harshness before 3 or 4 days, then it smoothes out.

2 points

by mattyshattyabout 8 years ago

Thanks for the suggestion mate. I may get FLV tricks cereal with my next order. I've been on a cereal kick lately and dont care about diacetyl mumbo jumbo.

1 points

by cyantacoabout 8 years agoMixologist

I can't freaking wait to try this omg. Gf is gonna love this. I bet those darker tones in the 27 and brown sugar combine to make the golden graham's kind of flavor. I might add just a spritz of Caramel FLV and Toasted Mallow TFA in it though. I'll try it by itself first, I'm just always tweaking recipes, I mean why not, you can always go back. I tweak them so little that when I make litersbim actually tweaking them. Kind of dumb but turns out great lol. I think toasted mallow always adds a nice oomph to anything with cream. it's become one of my favorites.

1 points

by N3moHoesabout 8 years ago

Just mixed it up but had to sub Brown Sugar for FA Caramel. I haven't messed with Cereal27 in months and need to try this with some JF Strawberry.

1 points

by sircrotch1about 8 years agoMixologist

Almost as soon as I started to vape and realized how expensive premium juices were around 3 years ago, I started making juice.

Here lately I've become uninspired and lazy and have been buying extremely cheap 120ml from places like The Sloth.

This recipe has inspired me to get back on the wagon and start mixing again. Putting in an order at Gremlin DIY right now.

Thanks!

1 points

by RamboUnchainedabout 8 years agoMixologist

This is similar to the base I use for my cereal recipes so I know it's good just looking at it. Good shit.

1 points

by HashSlingingSlashurabout 8 years ago

Sounds awesome but I hate TPA brown sugar, might try this with FLV milk and honey or FA honey or maybe even FA Carmel. Thanks for sharing!

1 points

by Lulzorrabout 8 years ago

Hmm... I have all of these flavors. Alright Let's do this.

Cereal 27 is my favorite hands down. Try it in a custard !

E: Already mixed this shit up let's see. I'll be back. It smells amazing.

E2: Even with a 2hour steep this smells and tastes fucking fantastic... like dead on. where's my 120ml at.

Finaledit: Okay, So, This is fucking good. I brought a bottle around and had vapers and non-vapers alike smell it only telling them it was "a specific cereal". They were able to pick out golden grahams 80% of the time. one person didn't know cereal and said trix.

Taste is a spot on dry golden grahams, like you've just added it to a bowl of milk.

1 points

by goodeyeopenabout 8 years ago

I have everything to mix this!!! Sorry... that is super rare for me ;) I'll mix some up tonight and report back. Thanks for sharing!

1 points

by goodeyeopenabout 8 years ago

Just waiting out that steep. I'm looking forward to trying it!

1 points

by VAPORMARKabout 8 years agoProud Sidebar Reader!

Looks good. Can't wait to try it.

I found the "Brown sugar is there to combine and offset the milk+honey" in your description to be confusing. I had to take a second look at the recipe to see if it included FLV Milk and Honey.

1 points

by goodeyeopenabout 8 years ago

Turns out the brown sugar I have is DX. Would this work, or should I sub with something else? I have caramel

1 points

by LosBuratnosalmost 8 years ago

I purchased ingredients specifically for this recipe, but it turns out harsh for me. Any ideas?

1 points

by Zermachtalmost 8 years ago

Lower meringue to 2% (play around but k wouldn't go any lower) and add 1drop/15ml of ap or .5% Hazelnut FW to cut harsh. The Hazelnut affects flavor but blends it if the hit is too much with all the meringue

Edit: How long has it steeped for?

1 points

by LosBuratnosalmost 8 years ago

So basically I've made it a couple times around a month or two ago, let is steep for at least few days, and also tried after a week, and still got harsh results.

I suspect 3.5% meringue was too much since its the same amount as cereal and I don't feel cereal as much as I should be? Since its the 'main' ingredient here. I just mixed 70ml so will be trying it over the next few days but even now I feel its a bit harsh. Probably will work on reducing meringue but I'm not going to stop because besides this issue the recipe is delightful :)

Don't have hazelnut, unfortunately.