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Fapple
submitted about 8 years ago by PerennialPhilosopher

Last month's mixersclub was all about the slushy, but I decided to submit an apple pie filling instead. After reading the critiques and trying some new versions, I decided to leave the recipe as is (mostly) and publish it.

Fapple

  • FA Fuji 2%

  • FA Pear 0.25%

  • FA Zeppola 1.5%

  • TFA Kentucky Bourbon 0.5%

  • JF Yellow Cake 2%

  • FLV Rich Cinnamon 0.25%

The Fuji and Pear combination make for a soft apple that when augmented with KY Bourbon becomes perfectly baked. Zeppola and Yellow Cake give this a bakery taste without going full pie, and the Rich Cinnamon is the best choice for a perfect pie filling. I tried using 1% JF biscuit to accent the crust, but it ended up detracting from the balance more than anything else.

Feel free to play with this recipe to achieve piefection or enjoy the recipe as is.

EDIT: two weeks steep at 70/30 VG/PG recommended

Comments
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8 points
 
by HitShaneabout 8 years ago

Jacking Off+Apple=

5 points
 
by dynamite1985about 8 years ago

All right... So I wasn't the only one

3 points
 
by surfer_ryanabout 8 years ago

I was thinking someone ran out of juice and loaded up their tank with some sort of white substance...

2 points
 
by _zenithabout 8 years ago

Eau de Burnt Hair

AKA Catholic Tears

3 points
 
by Severian71about 8 years ago

Stay classy HitShane.

2 points
 
by lurkedfortooolongabout 8 years ago

https://youtu.be/rxu3kZPlZx8

1 points
 
by WorstAdviceROCabout 8 years ago

Fapple Jacks?

4 points
 
by Severian71about 8 years ago

Huh, this is interesting. It features a lot of my favorite flavors, but I would not have thought to put them together like this. I'm missing just one flavor, and it's one I was planning on getting, so I'll probably try this soon.

Looking at it, I kind of want to add a bit of FA Lemon Sicily, a bit of FA Liquid Amber, or maybe a bit of each.

3 points
 
by PerennialPhilosopherabout 8 years ago

The KY Bourbon does what liquid Amber would do here just better. And I wouldn't add lemon but I'm not going to stop you.

3 points
 
by Severian71about 8 years ago

OK, I haven't used the KY Bourbon that much yet, so I'll take your word for that. This does yell "Cider Doughnuts" to me though, and I want a bit of acidity with that. But I haven't mixed it yet, so I'm being a bit presumptuous speculating on that until I have.

3 points
 
by PerennialPhilosopherabout 8 years ago

The Bakery is a bit of an undertone in this, but you could probably boost the yellow cake and Zeppola to get more donut out of it.

3 points
 
by WorstAdviceROCabout 8 years ago

Hey, you stole my recipe name!

https://alltheflavors.com/recipes/51633#fapple_by_pardeus

In all fairness, yours is probably much better lol.

5 points
 
by PerennialPhilosopherabout 8 years ago

Oh man I didn't know. When did you publish that?

Edit: I came up with the name 7 months ago

3 points
 
by WorstAdviceROCabout 8 years ago

Lol, it ain't no worries bud! Surprising enough we hadn't seen that contraction previously. Great minds and all that, ya know?

3 points
 
by psykiabout 8 years agoMixologist

Damnit, you're making me want to buy another FLV flavor, I keep swearing them off as nothing ever works for me.

3 points
 
by PerennialPhilosopherabout 8 years ago

Rich Cinnamon is the best.

3 points
 
by Severian71about 8 years ago

Yes, it is.

3 points
 
by Severian71about 8 years ago

It's worth noting that Gremlin sells FLV in small sizes. The Cinnamon is really concentrated, and more expensive than other FLV flavors. A 5 mill Gremlin bottle (8 mills, really) is probably all you'll need for a while. I'm not crazy about their bottles, but...

2 points
 
by PerennialPhilosopherabout 8 years ago

I actually like the gremlin 8ml better than the standard FLV 15ml

2 points
 
by HashSlingingSlashurabout 8 years ago

Yeah FLV bottle tops suck ass

2 points
 
by ID10-Tabout 8 years agoWinner of the 2nd DIYorDIE World Mixing Championship

I'm too lazy to go look and see what you did to change this but Club version was terrific. Very much the gooey filling of an apple pie with just part of the crust, like ripping a homemade apple fried pie in half and throwing away half of crust before devouring the rest.

2 points
 
by PerennialPhilosopherabout 8 years ago

I dropped the Zeppola from 2% to 1.5%

3 points
 
by ID10-Tabout 8 years agoWinner of the 2nd DIYorDIE World Mixing Championship

What difference did it make?

Don't you dare say it made it less zeppola-y.

3 points
 
by PerennialPhilosopherabout 8 years ago

It didn't make much of a difference at all. So it saves flavoring for the same effect.

2 points
 
by Zermachtabout 8 years ago

Someone beat me to it

1 points
 
by PerennialPhilosopherabout 8 years ago

You were making this recipe?

3 points
 
by Zermachtabout 8 years ago

Just a sperm joke

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